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Concept of health benefits in chewing gum
History of chewing gum
History of chewing gum
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Introduction
The words chewing gum can be defined as “a type of soft candy that you chew but do not swallow”(Merriam Webster 2013). Humans have chewed gum for thousands of years (American Dental Association, 2013). The Greeks, Mayans, and American Indians all chewed a type of gum-like substance (Noren Laura 2013). The Native Americans who met the European colonists passed chewing gum to them (Wrigley Jr. Company 2012). This early form of gum was the sap of the spruce tree from when it is cut (Wrigley Jr. Company 2012). A similar form of this early gum was first sold in the early 1800s (Wrigley Jr. Company 2012). This was America’s first commercially available chewing gum (Wrigley Jr. Company 2012). The first patent on gum belonged to William F. Semple (ICGA 2013). “Then in 1906 the first chewing gum was released, this gum still exists today and is today known as Double Bubble” (ICGA 2013). It wasn’t until the 1950 that sugar free gum was introduced to the market (ICGA 2013).
Sugar free gum is made with five basic parts. The gum base gives gum a smooth texture and holds all the substances into one solid mass (Wrigley Jr. Company, 2012). The gum base is melted and purified before it is made into the gum (Wrigley Jr. Company, 2012). In Extra’s classic bubble flavored gum the sweetening agent is sorbitol (Wrigley Jr. Company, 2012). This is an artificial sweetener used in sugar free gums (Wrigley Jr. Company, 2012). Glycerol is added to maintain softness and retain some moisture (Wrigley Jr. Company, 2012). Small amounts of BHT are added to preserve the gum (Wrigley Jr. Company, 2012).
1.8 pounds of gum are chewed by the average American per year (Noren, Laura, 2006). This is equivalent to one hundred sixty to one hundred ...
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...nce makes a Mess”. New York University. 2006 Web 7 Nov. 2013 http://www.nyu.edu/classes/bkg/objectsblog/archives/Gum.pdf
“Substantiation of health benefits” ICGA International Chewing Gum Association. International Chewing Gum Association. 2013 Web 11 Nov. 2013 http://www.gumassociation.org/index.cfm/science-technology/substantiation-of-health-benefits/
“The story of Gum” ICGA International Chewing Gum Association. International Chewing Gum Association. 2013 Web 11 Nov. 2013 http://www.gumassociation.org/index.cfm/facts-figures/the-story-of-gum/
“UK chewing gum facts and figures.” The Telegraph.The Telegraph 2013 Web 11 Nov. 2013 http://www.telegraph.co.uk/finance/2949845/UK-chewing-gum-facts-and-figures.html
“What Gum is made of.” How Gum is Made. Wrigley Jr. Company. 2012 Web 5 Nov. 2013 http://www.wrigley.com/global/about-us/ingredients.aspx
In 1928, the perfect recipe for bubble gum was invented by Walter Diemer. Prior to Walter’s discovery, there were many attempts to create bubble gum. There were bubble gum recipes before Walter’s, but the gum was way too wet and couldn’t keep a form. Being an accountant
National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975.
In Middle School, before taking a big test teachers would always hand out peppermint or a piece of gum. The purpose behind this seemed unclear. However, from further research their was interesting facts about peppermint candy and Big Red cinnamon flavored gum. Peppermint candy is made with the oil of peppermint, which is extracted from the peppermint plant. This is why the candy can have some of the same effects as the oil itself. People believe the brain effects associated with peppermint are related to the scent of the peppermint, rather than the ingestion of it.
In the 1946 advertisement, Reynolds had the results of a survey that the company had conducted using three different research organizations. On the advertisement it stated, “Doctors in every branch of medicine-113,597 in all- were queried in a nationwide study of cigarette preference… The brand named most was Camel.” Although, as it turns out the surveys were actually fixed, it still gives the viewer a fact to h...
Zamora, Antonio. "Sugar Substitutes and Artificial Sweeteners Chemical Structure." Chemical Structure of Sugar Substitutes and Artificial Sweeteners. Scientific Psychic, 2014. Web. 29 Apr. 2014.
There is no exact date to when the discovery of tobacco occurred, but tobacco dates as far back to the Mayans and Aztecs. The Mayans burned tobacco as incense on the tribute altars to please the gods. The Aztecs used the smoke of tobacco in ceremonies were captives were slain in sacrifice to the god Tezcatlipoca. Tobacco was believed to be a curing drug that would relive pain. The first European that saw tobacco ...
Have you ever wondered who invented bubble gum, or why it’s pink? How do you go about getting the answers to these questions? Easy. Think way, way back, not to prehistoric times but close, 1928.
Borio, Gene, “Tobacco Timeline: The Twentieth Century 1900-1949—The Rise of the Cigarette.” Chapter 6. 1993-2003.
Miller, Edward. The Tooth Book: a Guide to Healthy Teeth and Gums. Holiday House, 2009.
We are all aware of sugar, the sweet delicious substance commonly used in food and beverages, but table sugar is not the only sugar there is. There are many artificial sugars that many people now-a-days aren’t aware of. In this research paper I will be identifying four different types of synthetic sugars which are: Saccharin, Aspartame, Sucralose, and Sodium cyclamate. Synthetic sugars, or artificial sweeteners, have both positive and negative effects that can either make a big impact in our body or a small impact. Synthetic sugars can be used in many ways but are most commonly used in regular everyday foods and beverages or they can be mixed with other artificial sweeteners. Synthetic sugars tend to look very similar to real sugar so sometimes it may be hard to distinguish them with the naked eye.
Smoking is a huge and evolving industry actually “the first tobacco plant began growing around 6,000 B.C. in the Americas” (Wand, 2012, p. 30). Tobacco was originally consumed and related to certain populations and beliefs. Chronologically, men were generally the first ones to smoke, with women starting to do so later on in certain social groups. The end of the 20th century saw new laws regulating where people could smoke. This was basically because at that time the major health effects, such as cancer, associated to with smoking were revealed.
Because of this, they turned to electronic cigarettes. But what if these “e-cigs” are just as harmful to the mouth as a normal cigarette? The most common form of tobacco used is the cigarette. Smoking for most people gives satisfaction and pleasure. The tobacco chemicals that are released into the brain when inhaled cause a happy or joyous feeling to the person.
Various types of tobacco have a variety of negative outcomes. Extensive research has been done on inhaled tobacco smoking and has been proven to cause damage to many systemic functions of the body as well as lead to periodontal disease. The general public believes that smokeless tobacco is the safer choice but this may not be the correct assumption. Although there is evidence that smoking is associated with oral cancer, smokeless tobacco studies show this form of tobacco to be more strongly associated with oral cancer.1
When we chew gum, we are basically chewing rubber. Gum started out as latex sap from a tree (the sapodilla). The tree grew in Central America, and the sap we chewed was called chicle. Chicle has the same properties as rubber, because it doesn’t break down when we chew it. Later, after World War II, scientists found a way to create something called synthetic rubber. Synthetic rubber is still similar to chicle because it still doesn’t break down when you chew it, but it isn’t natural like chicle is. (How Stuff Works, 2000… April 1st)
"FDA bans flavored cigarettes as part of new tobacco control act." Hem/Onc Today 25 Oct. 2009: 2. Academic Search Complete. EBSCO. Web. 23 Nov. 2009.