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Research paper on bubble gum
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Have you ever wondered who invented bubble gum, or why it’s pink? How do you go about getting the answers to these questions? Easy. Think way, way back, not to prehistoric times but close, 1928.
Popular With Children, Unpopular with Parents and Teachers. The first known bubble gum appeared in 1906, and was a dud. Known as Blibber Blubber, it was sticky, brittle, and insufficiently cohesive.
In 1928, an accountant, Walter Diemer, invented an improved version of bubble gum. The only food coloring he had on hand was pink, so for many years, pink was the common color of bubble gums. Diemer arranged to market the bubble gum in Philadelphia candy stores and the product became wildly popular with children. Fleer Company purchased the recipe, and named the product Dubble Bubble.
By World War II, the sales of bubble gum in the United States reached about $4.5 million annually. The war caused a shortage of Siamese jelutong, a latex secreted by the jelutong tree. The domestic production of bubble gums needed to be curtailed, but production resumed in the post-war years and surged to new heights. By 2000, children in North America spent about a half billion dollars annually on bubble gums, and used some 40 million pieces daily.
Bubble gum made the Guinness Book of World Records, with the largest bubble ever made measuring 22 inches in diameter. The greater the molecular weight of the gum, the stronger is the film, and the larger the bubble that can be blown. On the other hand, increasing the molecular weight or size also tends to make the gum more difficult to chew. A technical breakthrough in 1999 allowed manufacturers to create uniquely textured bubble gum by using soft candy or toffee manufacturing equipment. The resulting bubble gum is similar to chewy candy, but lacking the stickiness.
In the late 1970s, popular interactive candies for children were Pop Rocks and Space Dust. As children chewed these candies, tiny bubbles of pressurized carbon dioxide popped and fizzled, and resonated thunderously in the inner ear in a series of explosions that took place in the mouth. As described by children "it sounds like a storm in your mouth. If you swallow them fast, they crackle all the way down."
Later, General Foods rejuvenated its carbonated-candy technology and created carbonated bubble gum. This product also provided the crackling sensation of the original Pop Rocks and Space Dust.
Kool-aid was invented by a man named Edwin Perkins He was born in the state of Iowa but he eventually went to live in Nebraska. At about 1927 he invented Kool-aid He was inspired by the drink Fruit smack, but because he wanted to lower the cost of shipping he removed all fluids from the drink. This dry powder eventually became Kool-aid. However Kool-aid did not always go by the same name It was originally Kool-Ade but because Ade refers to juice he had to change it tho the name it has today. Eventually Kool-aid got their own mascot the cool-aid man (He often broke through walls), They also had a comic with 7 issues, along with the Atari 2600 came the “Adventures of Kool-aid Man”. Kool-aid can still be bought today and has manny flavors
In 1928, the perfect recipe for bubble gum was invented by Walter Diemer. Prior to Walter’s discovery, there were many attempts to create bubble gum. There were bubble gum recipes before Walter’s, but the gum was way too wet and couldn’t keep a form. Being an accountant
Jolly Ranchers also propose a dental hazard. NFL player Barry White for the Dallas Cowboys had to miss a whole day of mandatory training camp because he chipped his tooth on a Jolly Rancher and had to undergo an emergency root canal. Once you suck on a Jolly Rancher for a long time, the hard candy becomes very hard and starts to sharpen. Then, you cut your tongue on the hard candy. Abby, even cut her tongue, yesterday, on a jolly rancher. Not to mention that her teeth were also stained blue due to a blue raspberry jolly
It was created by a man named R. J. Reynolds, as a part of a larger campaign to make people believe that cigarettes are safe. They ran from 1940 to 1949. Each advertisement in the series stated, "More Doctors smoke Camels."
Why wouldnt it be its bascially a sugar stick. While it isnt the healthiest of snacks for kids
wanted to be socially equal therefore the flapper was born. Flappers were first made in 1926. They became very popular very soon after they were first made. The flapper was a very
Bobby and Nia chew it, and blow bubbles. Bubble gum is associated with childhood, and being
You might guess it’s a custom dreamed up by a modern-day, real-life Willy Wonka, but people have been chewing gum, in various forms, since ancient times. There’s evidence that some northern Europeans were chewing birch bark tar 9,000 years ago, possibly for enjoyment as well as such medicinal purposes as relieving toothaches. The ancient Maya chewed a substance called chicle, derived from the sapodilla tree, as a way to quench thirst or fight hunger, according to “Chicle: The Chewing Gum of the Americas” by Jennifer P. Mathews. The Aztecs also used chicle and even had rules about its social acceptability. Only kids and single women were allowed to chew it in public, notes Mathews. Married women and widows could chew it privately to freshen their breath, while men could chew it in secret to clean their teeth.
Saran gave Sealed Air a competitive advantage by providing increased protection during shipping compared to uncoated bubbles. Another major point of success for Sealed Air was the importance they placed on market education to inform customers of the advantages of using coated bubbles. It worked extremely well because in 1980 Sealed Air was able to make $25.35 million in sales in the US. It wasn’t long after until competitors were able to penetrate the market forcing Sealed Air to make a choice, whether to enter the uncoated bubble packaging market or not. It was a difficult decision to make due to Sealed Air’s experience developing coated bubbles and its brand recognition. All while trying to maintain its market leadership and drive for technological innovation. The problem was if Sealed Air added uncoated bubble packaging to its mix it could unintentionally damage the reputation its most profitable product and set the company back
Gummy bears, on the other hand…well…make you gain weight. That’s pretty much it. One can extend this comparison to other types of industrial sweet food, as they mainly target your taste buds and wallet. Your prolonged health? Not so much
In his essay, Utilitarianism Mill elaborates on Utilitarianism as a moral theory and responds to misconceptions about it. Utilitarianism, in Mill’s words, is the view that »actions are right in proportion as they tend to promote happiness, wrong as they tend to produce the reverse of happiness.«1 In that way, Utilitarianism offers an answer to the fundamental question Ethics is concerned about: ‘How should one live?’ or ‘What is the good or right way to live?’.
The history of chewing tobacco is sweet and simple. Native americans were the first to introduce the use of chewing “tobacco” to the europeans. They would take green leaves and crush up a shell of a mussel then mix that into the green leaf to make the chew (History of Chew). In 1822 George weyman started to produce Copenhagen. He started out making
Which liquid do you think will make a gummy bear grow biggest? I put gummy bears into cups labeled with four different liquid names. The four liquids are water, salt water, vinegar and Coca-Cola. The gummy bears soaked in the liquid for 10 hours. I believe the gummy bear in the Coca-Cola cup will grow the most because of the sugar and bubbles.
In her Analysis & Conclusions section, Traylor stated, “The life span of the bubbles lasted the longest in the ice water temperature in comparison to the control jar (room temperature) and the hot water. The molecules in the hot bubble solution were moving much faster due to a larger amount of kinetic energy… being heated up in comparison the… molecules in the ice water and room temperature water environments. The bubbles in the hot water environment are evaporating at a much faster rate than in the cold water environment,” (2013). Chelsey Traylor’s experiment showed contrasting ideas and some variation in purpose, but nonetheless displayed information suggesting that this experiment would have comparable results. Another set of trials named Can the Life Span of a Bubble be Extended in Different Temperatures and Atmospheric Conditions? took place by Tricia Edgar around 2006-2011 which was extremely similar beside the incorporation of additional substances. As described in her Results segment, (2006-2011), "Colder bubbles last longer," and this correlated to Traylor's discoveries. "When bubbles pop, they often pop because the water in the bubble evaporates into the environment. Making bubbles cold also helps them last longer because evaporation slows down in colder temperatures,” (Tricia Edgar, 2006-2011). The information collected by both experimenters relate to this experiment’s purpose and previous
Cheney, Susan. ?Packaging & Manufacturing.? Candy Industry (Jun. 2000): 20. InfoTrac. Online. Nov. 2002 .