Assignment 5: "Sample Instructions - Draft" How to Prepare the Ultimate Vanilla Cheesecake
There are two parts to this recipe, one for the vanilla wafer crust, and the other for the cheesecake filling. This recipe involves 15 minutes of preparation time and 50 minutes of cook time. Serves: 12 ("Cheesecake Recipe," n.d., para. 1).
INGREDIENTS for the vanilla wafer crust include ("Cheesecake Recipe," n.d., para. 1):
1. 2 cups of finely crushed vanilla wafers,
2. 1/3 cup of melted butter
3. ¼ of sugar
4. A teaspoon of McCormick Extra Rich Pure Vanilla Extract.
INGREDIENTS for the cheesecake filling include ("Cheesecake Recipe," n.d., para. 2):
1. 4 eggs
2. 3-8 ounce packs of Philadelphia cream cheese
3. 1 cup of sugar
4. 1 cup of sour
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1 tablespoon of McCormick Extra Rich Pure Vanilla Extract.
6. Add your choice of topping (i.e. cherry, or blueberry pie filling)
For the next step you will need the help of an adult, parent or legal guardian as it involves using an oven. (Safety tip: “You should never operate a stove or oven without a parent being involved). Doing so could result in personal injury not only to you, but also to others in the home, so please be careful! ”
DIRECTIONS – Steps 1 through 5 require that a parent, legal guardian or an adult be present as you perform these steps or to preform them for you. (Safety tip: “You should never operate a stove, oven, mixer or knives without a parent being involved. Doing so could result in personal injury not only to you, but also to others!). ”
1. Have an adult preheat the oven to 325° F.
2. To make the crust, mix the vanilla wafer crumbs, sugar, vanilla extract and butter into a medium bowl until thoroughly blended. Next press the ingredients into the bottom of a 9-inch glass-cooking pan ("Cheesecake Recipe," n.d.).
3. For the filling, mix the sugar, and cream cheese in a large bowl on high speed until it’s well blended. Next, mix the eggs at low speed, adding them 1 at a time until they’re all blended. Then, mix in the vanilla and sour cream, and pour the contents into the already prepared crust ("Cheesecake Recipe," n.d., para.
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The only difference is she doubled down on the crust ingredients, making it thicker and chewier. Her recipe always included a pie filling as a topping like cherries, strawberries or blueberries. I decided to use a different graphic as the original McCormick’s graphic lacked that type of toppings. I also included the topping steps to the recipe.
I decided to align the ingredients and steps as a numbered list. I felt that this type of format made everything easier to follow as everything lined up and you could immediately see the order of it all. This would be perfect for a younger audience reading these steps.
While I absolutely adore good cheesecake, I also picked this particular recipe because it requires minimal use of an oven. I felt this was important as this recipe was geared towards a 3rd grade group of scouts. There are many cheesecake recipes that don’t require any oven time to prepare, but in my opinion they aren’t very tasty. If time were an issue, then perhaps one of those would do. But in this case, taste was a key factor in my decision to use this
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
The first thing you will need to do is gather everything that is essential to the task. This should be simple because there are only eight ingredients. They consist of flour tortillas, refried beans, ground beef, grated cheese, green onions, tomatoes, mushroom soup, and sour cream. You will also need a large mixing bowl, a frying pan, a pot, a knife, a spatula, four or five tablespoons, and a nine by thirteen glass baking dish.
To prepare to make the icing, you will need to first gather and measure your ingredients. The items needed to make the icing are: two teaspoons of fresh lemon juice, two large egg whites and three cups of powdered sugar. Start by separating the egg whites from the yolks. Next, whisk together the egg whites and the lemon juice. After this is fully mixed, slowly add the powdered sugar until it is all mixed together. If you would like to color the icing you can add a few drops of any color food coloring that you want. Mix this together and then the icing is
Even though the product is a low-end product ranging between two and four dollars, Little Debbie Oatmeal Creme Pies bring much enjoyment to the consumer. This advertisement was created to encourage parents to buy the same delightful snack for their children that they grew up on. The message that the producers wanted to imply in the advertisement was clear and engaging. This advertisement was a fun and bright way of gaining parent’s interest on the
Put mixture in a greased 8 by 4 inch loaf pan and bake for 30 minutes. Makes 20 servings.
For the topping, we got one stick of margarine, a pan, and one cup of packed brown sugar. Ms. Royall would always tell us to make sure we read the materials that we needed correctly and got the right measurements. You could be thinking you were making something delicious, but with the wrong amount of ingredients you could be making a mess. It would then be time for the hard part, all of the directions and steps we had to follow
Since 1903, banana pudding has been an American desert classic. The sweet taste of warm vanilla wafers can warm up a cold body anytime! The most common recipe for banana pudding calls for the use of an oven and stove top. Although, this recipe does make for a great banana pudding, it can take the average individual almost an hour to prepare the desert. Now a day, time is money for most families, so being able to prepare a desert like this can be time consuming. Having a no bake option can be the perfect fit for busy families. This recipe will provide you with instructions on how to prepare a no bake banana pudding that will taste like it came straight out of the oven!
E Wilson, Carol. "Wedding Cake: A Slice of History." Gastronomica. University of California Regents, 2001. Web. Apr. 2014. ..
If there is a chance to try again I would like to try lemon curd and passion fruit cream for filling of the both. I also want to put some fruit as a decoration in my tart. I am very thankful for this chance, which made me learn more about the gluten-free baking. I always misunderstand that gluten-free and special dietary baking are not tasty. Through this assembling, I realized that we can make gluten-free or special dietary products as delicious as regular desserts.
C. Crumb coating can make a big difference with the final look of the cake
For any hand mixing, you will need two wooden spoons or spatulas of your choice and a whisk. To add extra goodness, you will need chocolate chips and chopped nuts of your choice. Finally, you will need a greased baking sheet that’s worthy of baking a $250 chocolate chip cookie
Terpening. “Cheese Wedding Cakes- A New Wedding Tradition. “PR Newswire US 12 Sept. 2012: Regional Business News. Web. 6 Mar. 2014.
Then, move the bowl to the side. Take the bigger bowl and break three large eggs. Whisk the eggs briefly until they form a smooth yellow ingredient, then you will add the caster sugar and whisk until you have a thick light yellow substance which looks a bit like a thick milkshake. When lifting the whisk and the mixture it leaves a trail on the surface for a few seconds, and you know that the whisk has done the job.
Now the ingredients you will need are cups of flour, granulated sugar, butter, milk, dark chocolate, chocolate milk and a teaspoon of baking powder, salt, vanilla, and a lot of eggs. You will need some more ingredients depending on how you wish to make your cake. Things you will need an oven, a microwave, a pan, a cake ring or springform pan, a butter knife, a baking sheet, mixing spoons, a measurement cup, a teaspoon, a bowl, and electric mixer.