Some people think back to middle school and say it was the boring school years. However, for me it was great, and one class made my experience even better. That class was Ms. Royall’s home economics class. She is well-known for her monkey bread, and I fell in love the first time eating it. In her class, the first thing we learned was how to make monkey bread. We would make it all the time, and would always fuss about someone getting more than the other. It is a sweet, delicious dessert that is easy to make. This is now one of my favorite desserts, and I would like to share it with you so you can make it.
When Ms. Royall knew we were on the way to her class, she would preheat the oven to 350 degrees. There was only eight of us in her class
…show more content…
at that period. As soon as we got in the main building where her class was located, the smell of the sweet, delicious monkey bread hit us right in the face. My friend Shakera looked at me and said, “It is monkey bread day!” When we got in Ms. Royall’s class she said, “Everybody take off your jackets and go wash your hands.” After everybody got back from doing that, she said, “The first thing you have to do is get all of your materials before you start, so everything will be right at hand.” She split us into two groups, gave each group a recipe, and had us to get all of the materials that we needed. The materials and ingredients we gathered were three cans of refrigerated biscuits, a half of a cup of granulated white sugar, a knife, a bowl, a nine by thirteen glass dish, and three teaspoons of ground cinnamon.
For the topping, we got one stick of margarine, a pan, and one cup of packed brown sugar. Ms. Royall would always tell us to make sure we read the materials that we needed correctly and got the right measurements. You could be thinking you were making something delicious, but with the wrong amount of ingredients you could be making a mess. It would then be time for the hard part, all of the directions and steps we had to follow …show more content…
closely. First, we took the can of refrigerated biscuits and cut each biscuits into one-fourths pieces. Opening up the can of biscuits would scare us every time. BOOM! The boys in the class would always curse, like it scared them that bad. Then, we would mix the cinnamon and white sugar in a bowl together. At that point, we coated the one-fourth pieces of biscuits well and put them into a nine by thirteen glass dish. We would then put that to the side and make the topping for the monkey bread. The week before making monkey bread we did some activities on safety, because we had to use the stove in order to make it. When we were using the stove Ms. Royall said, “Pay attention to what you are doing and remember the safety rules.” For the topping we would start by melting margarine and brown sugar in a pan on the stove. As soon as the brown sugar and margarine mixture came to a boil, we then poured the mixture over the biscuits pieces and put it in the oven. It would then bake for twenty-five to thirty minutes. We then had to wait! It seemed like that was the longest thirty minutes of our lives. The boys keep looking at the stoves wanting to open them, but Ms. Royall said, “NO!” When the thirty minutes were finally up we were all so happy. Everybody started jumping up and down because we all knew what time it was. Then Ms. Royall got both groups monkey bread out the oven, because she didn’t want anyone to get burnt. After taking it out the oven, she immediately started pulling the pieces apart with the spoon. She got eight pieces of aluminum foil and tried to put the same amount on each piece. Of course, some people started fussing about someone having more than them. When everyone started eating, it was so hot and delicious.
Nobody was saying anything! That was the quietest it had been the whole period. She then knew the one thing that would make us quiet. It had been a long and good period, but the bell had rang and it was time to go home. Everybody loved Ms. Royall’s monkey bread, so when we got on the bus we had to sneak and eat it. When someone found out you had it, they would want some. It was too good to be sharing it. Sorry! In Ms. Royall’s class she taught all of her students about life and how you can make it in life. She also taught us how to make my favorite dessert. I hope you are now able to make it when you have that sweet
tooth.
Kool-aid was invented by a man named Edwin Perkins He was born in the state of Iowa but he eventually went to live in Nebraska. At about 1927 he invented Kool-aid He was inspired by the drink Fruit smack, but because he wanted to lower the cost of shipping he removed all fluids from the drink. This dry powder eventually became Kool-aid. However Kool-aid did not always go by the same name It was originally Kool-Ade but because Ade refers to juice he had to change it tho the name it has today. Eventually Kool-aid got their own mascot the cool-aid man (He often broke through walls), They also had a comic with 7 issues, along with the Atari 2600 came the “Adventures of Kool-aid Man”. Kool-aid can still be bought today and has manny flavors
Lemry tells about how is going in CAT class and Mautz is telling her to ask the teacher, Ms. Lemry. “Tell you what, Mr. Mautz. You tell me what you want and to know and why you want to know it, and if I can help you out, I will.” (Crutcher 189). Mautz was the principal of the Junior High School and he called them in when he heard about the Crispy Pork Rinds. Lemry telling how she will talk to students and volunteers to help them. Ms. Lemry has a lot of respect for her students and causes her to receive a great deal of respect from them.
The first thing you will need to do is gather everything that is essential to the task. This should be simple because there are only eight ingredients. They consist of flour tortillas, refried beans, ground beef, grated cheese, green onions, tomatoes, mushroom soup, and sour cream. You will also need a large mixing bowl, a frying pan, a pot, a knife, a spatula, four or five tablespoons, and a nine by thirteen glass baking dish.
The gorillas live mainly in coastal West Africa in the Congo, Zaire, Gabon, Equatorial Guinea and Cameroon. Gorillas live in the rain forest. They usually live on the ground but build nest in trees to sleep in. Gorilla troops keep a 15-20 square mile range which often overlaps the range of other troops. There are three different kinds of gorillas. The eastern lowland gorilla the western lowland and the mountain gorilla. They are herbivores and eat only wild celery, roots, tree bark pulp, fruit, stems of many plants and bamboo shoots. They spend nearly half their day eating.
To start the recipe, the following supplies will be needed; a medium bowl, knives, measuring spoons, a cutting board, and a spatula to stir the ingredients, a regular spoon can be used
The Twinkie: A Symbol of American Pride What really is the twinkie? Many Americans might say that it is a wonderful, godly snack food that they always have room on their shelves for, but does anyone actually know its true meaning to our country? 500 million twinkies are created annually, and people love to eat this delicious snack food every day, yet barely anyone knows about the twinkie’s vast history and significance (The History of the Twinkie). From the creation of the twinkie through today, it has been a symbol of American history and still continues to be.
It’s hard to believe in 2015 that there are parts of the world yet to be explored, but a new species of monkey discovered in Peru demonstrates just how much of planet earth we still haven’t seen. This discovery sheds light on not only what exists untouched in the most remote parts of the World, but also what we may lose without ever knowing thanks to human development. This entire species and others like it have the potential to disappear forever without ever being discovered if conservation efforts are not enhanced.
Bread Story, is a reading from Michael Parenti, that tells about the story of father that took the business bread of his brother in the year 1956. It was a really soft and popular bread that the people in town was happy to buy. Years after, the production of the bread started to increase when the supermarkets and groceries started to placing orders with them. But not everything was going as expected, months after, a big company called Wonder Bread, went into a special line giving a free introductory of two hundred loaves. After it, the father of the guy wanted to avoid that his company break down and he decided to develop a certain trick. He was making less loaves and selling it for more money. The son of the company owner decided to go to
I walked in and my stomach made a flip-flop like riding “The Scream” at Six Flags. Everyone was staring at me! With their curios eyes and anxious to know who I was. I froze like ice and felt the heat rise through my face. My parents talked to my teacher, Ms.Piansky. Then my mom whispered “It’s ti...
Bruegger's Bagels was founded in 1983 in Troy, New York by Nord Brue and Mike Dressell. They were the first people bringing New York-style bagels to neighborhoods all over North America. To make their recipe and baking process perfect，Brue and Dressell learnt with a professional bagel baker from New York City for two years and half. And they make the bagel have a crisp shell and soft, chewy center. Until that time, bagels were known mostly as a local food and not recognized outside of New York. At that time, less than 30 percent of Americans had ever tasted a bagel.
First of all, gathering fresh ingredients and the correct baking utensils will make a good outcome. You should check if you have all the tools and ingredients. If not, you must go to the nearest grocery store and buy the highest-quality products. The tools you need to make the dough for the cookies are a bowl, mixer, measuring cups, wooden spoon, and a spoon. You will also need a cookie sheet and an oven. Next, you need ¾ cups of granulated sugar for the sweetness of the cookie. You need 1 cup of butter that melts very
The cupcake is colorful and moist. I promise this cupcake is delicious. Before you begin you will need to set out your ingredients and materials. You will need ½ cup of unsalted butter, ½ cup and 2 tablespoons of sugar, 2 eggs, ½ teaspoon of vanilla extract, 1 cup flour, ½ teaspoon of salt, 1 and a ½ teaspoon of baking soda, 1 cup sprinkles, 2 tablespoons of milk, vanilla frosting ,a bowl, cupcake liners, a butter knife, a mixer,and ice cream cones ( how many ice cream cones you need will depend on how many cupcakes you have). Let the butter soften for 5 minutes so it is easy to mix.
It wasn’t until World War 2, however, that hazelnuts found their way into the bakery treat that is known today as Nutella. Due to a shortage of cocoa, Pietro Ferrero used hazelnuts in his bakery products because they were plentiful in his hometown in Italy (8). Nutella was first produced in block form, but was later turned into a spreadable paste. Nutella spread to America in 1983 and soon became popular worldwide.
The bell rang, which meant that class was starting. A second after the ringing, walked in the teacher. Her name was Mrs. Polzin. She was short and chubby, and had a low voice. She had short dark brown hair and blue eyes. Jimmy disliked her and believed she was from a different planet. Jimmy had her as a teacher for 3 years; since 3rd grade and had never liked her.
Bonnie the secretary introduced me to my new teacher. As Mrs. Bonnie was leaving the room, my new teacher Mrs. Evaheart introduced me to the class. As I stared at the class I couldn’t help but feel overwhelmed. I wanted to go back to my old school where I had friends, knew almost everyone, a place where I didn’t feel lonesome, a place anywhere but here. As I saw each and every one of my new classmates faces the utter dread that I felt slowly began to fade as I saw a familiar face. Seeing one of my former friends give me a renewed hope that maybe being in this school won’t be so bad after