Celiac Disease: Celiac Sprue

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Celiac Sprue also known as celiac disease is a chronic disease of the digestive tract that interferes with the digestion and absorption of nutrients from food. (Mohaumed Wehbi, MD) also Celiac Sprue is an immune reaction to eating gluten a protein found in wheat, barley and rye. Due to the intestinal damage and malabsorption celiac sprue can reduce the quality of life due to diarrhea, fatigue weight loss, bloating, and anemia. The lining of the intestine contains essential enzymes for the absorption and digestion, its destruction leads to malabsorption, a difficulty in absorption of food and essential nutrients. Eating nutrients and healthy foods determines health and are essentials for living a better life. Based off of past knowledge …show more content…

Nelson R.D. L.D. 2015). One of the most recurrent symptoms is anemia due to the aspect of b12 a malabsorption. although there are foods high in vitamin B12 such as liver, crab, cheese, and eggs. Should be offer to the patient upon preference. That’s why it is good to look up options because there are many different foods that can be essential of healing a Celica Sprue patient (Jennifer K. Nelson R.D. L.D. 2015). Although oats are naturally gluten free they can easily become contaminated with wheat because of how they are grown and harvested (Jennifer K. Nelson R.D. L.D. 2015). So watching out for oats and cereals that state gluten free. Calcium is nutrients for the growth and development of bones. Patients with Celiac Sprue lack calcium which can lead to osteoporosis. Sucrose is and artificial sweetener and sugar substitute that can be found in sweet peas, dried fruit, and peaches. Sucrose and lactose contain disaccharides, disaccharides cannot be absorbed for the small intestine which can cause diarrhea, gas, and bloating (Thompson, 2008). That’s why we want to watch intake of sucrose and lactose in Celica Sprue …show more content…

Following a gluten free diet heals the damage to the intestines and prevent further damage (Rubio-tapia A). recovery may take two to three years in adults if they keep the consistence of their diet. Furthermore, setting up a schedule so that patient can get help for a registered dietitian. A support group may also help you cope the disease and diet (Rubio-tapia A). Groups can help you share your stories and help you understand that you don’t have to go throw this alone and to here other success stories, or just to get tips and guidance from others that have the same problem. My nursing intervention for a patient with Celica Sprue would be to relieve the patient of irritability. Enhance the patient outlook on failure to thrive. Also, I would watch the intake of patient fluids and output because during output that can cause patient to become dehydrated. A patient with Celiac Sprue has diarrhea so I would provide skin care, so breaking down of the skin does not

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