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Over the last ten years, hommus has grown in great popularity all over America. As consumption has increased, many different companies have started producing it in countless varieties. Cedar’s Mediterranean Foods is one such company which is based in Ward Hill, MA was founded by Abe Hanna in 1981 as he noticed there was a lack of Mediterranean foods in local grocery stores; it was the first company to commercially produce hommus. Since then Cedar’s has become a large scale corporation with products in many markets across the North America.6 Now Abe’s son Charlie is CEO and president while his friend, Steve Tsakirellis, is Executive Vice President. Cedar’s Mediterranean Foods has significantly aided in helping hommus become a household name …show more content…
The ingredients are harvested by a combine that is owned and operated usually by farmers; per pound of chickpeas, farmer receives 50% of the profit. Other ingredients which are not harvested by family farmers are harvested by migrant farm workers who do have the option to unionize. In terms of percentage of Cedar’s product, farmer receives a third of the retail price per individual package. Once the chickpeas have been picked, they are dried and delivered to the processing facility. From there the chickpeas are delivered to a Boston storage house. From Boston, they are delivered to a Cedar’s production facility in Ward Hill, …show more content…
Cedar's Mediterranean Foods. Creative Content & Social Media. N.p.: Cedar's Mediterranean Foods, n.d. 2013. Web. 14 Mar. 2014.
4. Hoss, Gabriel, dir. "Dial Thermometers, Hummus, Fuel Containers, Sombreros." How It's Made. The Science Channel. N.d. Television. Transcript.
5. How To Make Hummus Factory Tour! Youtube.com, 16 Jan. 2009. Web. 18 Mar. 2014. <https://www.youtube.com/watch?v=qAmpE7AjTYQ>.
6. Jones, Kathryn. "Grecian goodies: Cedar's Mediterranean Foods says its line or healthy Mediterranean products has made the Massachusetts company into a household brand." Food and Drink Summer 2009: 130+. Gale Power Search. Web. 18 Mar. 2014.
7. "Learning Democracy through Food Justice Movements." Academia. N.p., 21 Apr. 2005. Web. 9 Apr. 2014. <http://www.academia.edu/1025305/Learning_democracy_through_food_justice_movements>.
8. "Safe Quality Food Program | Safe Quality Food Institute." Safe Quality Food Institute SQF Program Comments. N.p., n.d. Web. 10 Apr. 2014. <http://www.sqfi.com/about-sqf/faq/sqf-program/>.
9. "Cedars Mediterranean Foods Partners With Thermo Fisher for Checkweighers and Metal Detectors." YouTube. YouTube, 30 July 2012. Web. 10 Apr. 2014.
In the New York Times article “When a Crop Becomes a King”, author Michael Pollan argues there is an overproduction of corn that does more harm than it does good. He writes this in response to a farm bill signed by then President Bush to increase the budget for corn production which caused much controversy. Pollan uses an infuriated and frustrated tone in order to convince American consumers that corn has taken over their environment and economy. Michael Pollan uses rhetorical strategies to challenge conventional views of corn and to argue against additional corn production.
—- . ”Tyson Foods: Living Food Safety." Tyson. Tyson, 28 Feb 2014. Web. 7 Apr 2014.
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
It is also useful to note that the majority of these six vendors are not “certified organic.” Instead they prefer the call themselves “all natural,” stating that the license to become certified organic is too expensive and in order to raise enough money to apply for this license would require them to raise their prices dramatically. Some vendors indeed use pestici...
McCoy, J. J. How Safe Is Our Food Supply? New York: F. Watts, 1990. Print.
After reading McKibben and Hurst’s articles in the book Food Matters, both authors present arguments on “industrial farming”, and although Hurst provides a realistic sense on farming, McKibben’s suggestions should be what we think about.
In her book Marion Nestle examines many aspects of the food industry that call for regulation and closer examination. Nestle was a member of the Food Advisory Committee to the Food and Drug Administration (FDA) in the 1990’s and therefore helps deem herself as a credible source of information to the audience. (Nestle 2003). Yet, with her wealth of knowledge and experience she narrates from a very candid and logical perspective, but her delivery of this knowled...
Stoffman, Daniel, From the Ground Up: The first fifty years of McCain Foods, McCain Foods Limited, Toronto, 2007. Print.
In Tracie McMillan’s article, “Food’s Class Warfare,” she discusses the possible problems and solutions of food equality among the classes. She believes, as does Alice Waters an organic chef, that “good food should be a right and not a privilege” (McMillan 1). “To secure the future of America’s food supply” (2) there are two camps of belief. The first, “just-buy-better-stuff” (2), is a belief that is based on an individual’s choice. Ultimately the choice is ours to make and we must be wise in what we eat. The second, structural challenges, argues that having access to healthy food will be what solves the problem. Although both sides have great points, McMillan believes it will take both working together, to change the way we eat.
History provides the opportunity to explore the origins of a topic or problem. The information from Agriculture and rural society after the Black Death provides an overview of agricultural and rural society’s agrarian issues; during the Middle-Ages these issues were centered around depopulation and social conflict (Dodds & Britnell, 2008, pp.3-50). Problems in the economics of society in the medieval fourteenth century involved the decline of social status and labor services (Dodds & Britnell, 2008, pp.73-132). Other examples are seen in change and growth describe of that in 1870, the Great Plains only had 127,000 people; six decades later in 1930, there were 6.8 million people; 74 percent of the population lived in non-metropolitan areas; from 1930 to 1940, there was a loss of 200,000 people; 75 percent of these counties lost populations from the Great Depression and severe drought, which had caused the abandonment of farms (Kandel & Brown, 2006, p.431). To understand these past experiences, the door to hindering issues must be opened to determine how agricultural sustainability forges change.
The purpose of this project is to show how financially stable the Kraft Foods Group is and demonstrates what its strengths and weaknesses are. The reader can expect to find out what Kraft Food Group is and about their financial history for the last five years. This business participates in the consumer packaged food and beverage industry. The markets that Kraft Food Group sell to are the United States and Canada. Some brands that are included in this company are Kraft, Maxwell House, Oscar Mayer, Planers, Kool-Aid, Velveeta, Capri Sun, and Philadelphia to name just a few. This company was started in 1903 by James Lewis Kraft. Mr. Kraft used a wagon and horse and started selling cheese to businesses in Chicago, Illinois. In 1909,
Neff, R. and D. ResSeguie. 1995. Oil of Olives, An Ancient Wonder. Sundance Natural Foods.
Roberts, Paul. "Spoiled: Organic and Local Is So 2008." Mother Jones 1 (2009). https://blackboard.syr.edu/bbcswebdav/pid-3188122-dt-content-rid-8212178_1/courses/33750.1142/Spoiled.pdf (accessed March 25, 2014).
Leading up to the end of the 1800’s, agricultural was losing its place as the largest economy in the United States. Farmers felt that they were under-appreciated and taken advantage of, even though they produced food to be distributed nationwide. Although agriculture was imperative to the survival of the nation, farmers faced devastating natural causes, outrageously high rates on land and transportation, and unsuccessful tries in politics.
Berry, Wendell. The Unsettling of America: Culture and Agriculture. San Francisco: Sierra Club Books, 1996.