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The activity of catalase
The effect of hydrogen peroxide concentration on enzyme catalase activity
The activity of catalase
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Recommended: The activity of catalase
Aim:
To study the effect of substrate concentration on the activity of the enzyme catalase, which is found in living tissues and cells. In this experiment we will obtain catalase from yeast cells. The substrate will be hydrogen peroxide (H202), which vary concentrations from 1-10%. We will measure the rate of reaction by the volume of oxygen (02) released into the water.
Catalase will do this reaction:
2H2O2 2 H2O2 + O2
Substrate Products
Hypothesis:
The rate of reaction is increased by the increase of concentration of Hydrogen Peroxide (H202). The rate of reaction will increase up to a point where the rate of reaction reaches max, at a certain hydrogen peroxide (H202) concentration. Once all the catalase enzymes have a substrate bound to their active sites, and the hydrogen peroxide concentration is increased it will not have an effect on the rate of reaction. Unless more of the catalase enzymes are added to the solution, I believe my hypothesis to be correct, if the pH, temperature and the enzyme concentration stay constant.
Variables:
Independent Concentration of hydrogen peroxide from 1% to 10% The concentrations were made by adding different amounts of water, into the syringe containing hydrogen peroxide. The amount of water added depended on how much we want the hydrogen peroxide to be concentrated.
Dependent Rate of reaction of hydrogen peroxide decomposition- determined by volume of O2 released by each concentration. The volume of oxygen released is found out by the difference of the initial reading in the burette filled with water, and the final reading. This would be divided by the 30 seconds, which...
... middle of paper ...
...1 19.3 10.2
5 3.4 13.7 10.3
5 0 6 6
6 2.5 16 13.5
6 0 8 8
6 14.9 23.2 8.3
7 17.4 27.7 10.3
7 0 9.5 9.5
7 25.7 38.4 12.7
8 27.3 41.1 13.8
8 0 13 13
8 3.3 21 17.7
9 3.7 23.2 19.5
9 0 16 16
9 22.4 38.4 16
10 3.1 22 18.9
10 18.8 32.7 13.9
10 0 19.5 19.5
Data processing:
Conclusion:
We did this experiment to figure out the rates of reaction in different concentrations of hydrogen peroxide. If the pH, temperature and enzyme concentration is constant the results for each group should be the same. The average rate (mL/s) on the data table is represented on the graph above. The graph shows us the rates of reaction of the different concentrations. My hypothesis proved to be correct. If the concentration percentage is increased the average rate of reactions increases.
This indicated that the effect of high temperature on the activity of peroxidase was irreversible and so if the optimum temperature was restored the enzyme activity will not increase again because denaturation resulted in a permanent change in the shape of the active site of the peroxidase enzyme. In conclusion, the results of this experiment supported the hypothesis that enzymes including peroxidase enzyme are sensitive to temperature changes[George
Living organisms undergo chemical reactions with the help of unique proteins known as enzymes. Enzymes significantly assist in these processes by accelerating the rate of reaction in order to maintain life in the organism. Without enzymes, an organism would not be able to survive as long, because its chemical reactions would be too slow to prolong life. The properties and functions of enzymes during chemical reactions can help analyze the activity of the specific enzyme catalase, which can be found in bovine liver and yeast. Our hypothesis regarding enzyme activity is that the aspects of biology and environmental factors contribute to the different enzyme activities between bovine liver and yeast.
Catalase is a common enzyme that is produced in all living organisms. All living organisms are made up of cells and within the cells, enzymes function to increase the rate of chemical reactions. Enzymes function to create the same reactions using a lower amount of energy. The reactions of catalase play an important role to life, for example, it breaks down hydrogen peroxide into oxygen and water. Our group developed an experiment to test the rate of reaction of catalase in whole carrots and pinto beans with various concentrations of hydrogen peroxide. Almost all enzymes are proteins and proteins are made up of amino acids. The areas within an enzyme speed up the chemical reactions which are known as the active sites, and are also where the
Input variables In this experiment there are two main factors that can affect the rate of the reaction. These key factors can change the rate of the reaction by either increasing it or decreasing it. These were considered and controlled so that they did not disrupt the success of the experiment. Temperature-
Peroxidase activity’s optimum pH was found to be pH 5, since the absorbance rate was the highest at 0.3493. Little activity occurred at pH 3, but the absorbance of the reaction with pH 7 rose steadily to 0.99. The rate of absorbance for peroxidase with pH 9 was 0.0097; pH 9 is incapable of accelerating enzyme activity. This suggests that an alkaline pH is inferior to an acidic pH in increasing peroxidase activity, and that the higher the pH level, the poorer the pH boosts the reaction. A highly acidic pH also reduces
According to the graph, despite the fact that there are no anomalous results, if I had conducted the experiment a few more times then I would've obtained at least one or two unusual results. I conclude that the effect of pH on the activity of Catalase may be increased/quickened by using a stronger Buffer Solution; in this case pH 8.4. Increasing the concentration means keeping all of the other substances at a constant concentration. This means there are more particles of the Buffer Solution available in the reaction, and were altered to get a bunch of results. I am able to show this through the stronger and weaker Buffer Solutions on my table and graphs.
Purpose: The purpose of this lab is to explore the different factors which effect enzyme activity and the rates of reaction, such as particle size and temperature.
Investigating the Effect of Substrate Concentration on Catalase Reaction. Planning -Aim : The aim of the experiment is to examine how the concentration of the substrate (Hydrogen Peroxide, H2O2) affects the rate of reaction. the enzyme (catalase).
Investigating Factors that Affect the Rate of Catalase Action Investigation into the factors which affect the rate of catalase action. Planning Aim: To investigate the affect of concentration of the enzyme catalase on the decomposition reaction of hydrogen peroxide. The enzyme: Catalase is an enzyme found within the cells of many different plants and animals. In this case, it is found in celery.
= I predict that if the concentration is high in the yeast then the speed of oxygen produced in the reaction with hydrogen peroxide will also be high. This is because the amount of yeast that can react with the hydrogen peroxide can get no higher and will have the maximum affect on the reaction. If the concentration is more in favour of water then the amount of oxygen produced will be slow because there is not as much yeast to react with the hydrogen peroxide, giving less oxygen. If the temperature is not in favour of the limits to the yeast then the amount of oxygen produced will be small because the enzyme will have denatured. If the temperature is in favour of the yeast then the amount of oxygen produced will be high because it is at the prime temperature for the yeast to react.
The Effect of Temperature on the Activity of the Enzyme Catalase Introduction: The catalase is added to hydrogen peroxide (H²0²), a vigorous reaction occurs and oxygen gas is evolved. This experiment investigates the effect of temperature on the rate at which the enzyme works by measuring the amount of oxygen evolved over a period of time. The experiment was carried out varying the temperature and recording the results. It was then repeated but we removed the catalase (potato) and added Lead Nitrate in its place, we again tested this experiment at two different temperatures and recorded the results. Once all the experiments were calculated, comparisons against two other groups were recorded.
How the Concentration of the Substrate Affects the Reaction in the Catalase Inside Potato Cells Introduction Enzymes are made of proteins and they speed up reactions, this means that they act as catalysts. Hydrogen peroxide is a byproduct of our cell's activities and is very toxic. The enzymes in our bodies break down the hydrogen peroxide at certain temperatures they work best at body temperature, which is approximately 37 degrees. At high temperatures, the cells begin to denature. This means that the hydrogen peroxide is prevented from being broken down because they will not 'fit' into the enzyme.[IMAGE] Objective I am going to find out how the concentration of the substrate, hydrogen peroxide affects the reaction in the catalase inside the potato cells.
= = = == I predict that as the concentration of the hydrochloric acid decreases the rate of reaction will decrease and therefore the time taken for 75ml of gas to be released will increase.
In this lab, it was determined how the rate of an enzyme-catalyzed reaction is affected by physical factors such as enzyme concentration, temperature, and substrate concentration affect. The question of what factors influence enzyme activity can be answered by the results of peroxidase activity and its relation to temperature and whether or not hydroxylamine causes a reaction change with enzyme activity. An enzyme is a protein produced by a living organism that serves as a biological catalyst. A catalyst is a substance that speeds up the rate of a chemical reaction and does so by lowering the activation energy of a reaction. With that energy reactants are brought together so that products can be formed.
The first experiments investigate the order of reaction with respect to the reactants; hydrogen peroxide, potassium iodide and sulphuric acid by varying the concentrations and plotting them against 1/time. An initial rate technique is used in this experiment so ‘the rate of reaction is inversely proportional to time.’ To find the order of reaction in respect to the reactants, 1/time is plotted against the concentration of Hydrogen Peroxide using the equation: