Case Study Of Soneva Fushi

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INTRODUCTION
When Eva and Sonu Shivdasani made Soneva Fushi as well as their home on the uninhabited island of Kunfunadhoo in the Maldives in 1995 they had no idea that their intensely personal vision of a locally crafted villa and environmentally responsible everyday life would form the basis of a fruitful collection of world-class hotels, resorts and spas. But that's correctly what happened. Soneva Fushi was the first 'castaway' resort in the Maldives, new ideas a trend for back-to-nature luxury holidays. It established a blueprint for a very much acclaimed world-wide business, followed by spectacular Soneva Kiri on the undamaged Thai island of Koh Kood in 2009.
The achievement of the Soneva mark additionally prepared for Six Detects Resorts and …show more content…

In the Soneverfushi resort Foods and Beverages Division duty is making foods and beverages product. The activities of food and beverage division are regularly worked in kitchen, banquet, pastry, bar and lounge, room service and pastry shop.
Food and Beverage Section is a huge Section in soneverfushi which becomes second income source of a hotel. This Section has responsibilities those are: Accountable about food and beverage service and product.
The responsibility of foods and beverages product division (kitchen) of Soneverfushi is to make the uncooked materials become eatables. F&B Product section is also has support section to make the process of cooking converts easier that is stewarding section. Food and Beverage product is the first section which has responsibilities to control food and beverage actions in hotel, especially at banquet event, restaurant, and event order.

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