Case Study Of Bikaji Foods International Ltd.

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Chapter – 1
Introduction
Bikaji Foods International Ltd. (formerly Shivdeep Industries Ltd.) was founded in 1987 at Bikaner, Rajasthan by Shri Shivratan Agarwal. It is one of India’s leading snacks and sweet producing company. It produces a variety of snacks ranging from Rasgulla to SoanPapdi. The company’s plant is situated in Bikaner Rajasthan . The plant is spread in 4000 square meters and employees around 2000 workers. Proper hygiene is maintained at the plant and face masks and caps are compulsory for every worker. All products are made using select raw materials procured from best in their category, processed in an isolated and hygienic environment and are un-touched by human hand and are packed in a state-of-the-art automated packaging plant. The quality of product is tested before dispatching it. The company manufactures variety of products like rasgulla, Bhujia, SoanPapdi ,Chips etc. The company is India’s one of leading F.M.C.G brand with an annual turnover of around 300 crore. The company is also one the leading exporter of snacks and sweets and exports its products to over 11 European, American and Gulf Countries, Australia, Japan and Singapore. The company has plans to double its turnover in the coming five years. A large …show more content…

The balls are cooked in 50 degree brix sugar syrup in an electric kahari. The electric kahari has copper strappings on sides and on the surface. These strappings are heated by thermic fluid boiler. Thermic fluid boiler is a boiler which supplies heat the strappings in the form of steam. A high heat resistant lubricant is burnt outside in thermic fluid boiler and steam from it is used to heat the sugar syrup inside the electric kahari. The temperature of kahari is 105 degree Celsius. At the time of cooking the rasgulla swells up in size due to accumulation of sugar. After cooking the rasgulla is dipped into 50 degree brix sugar syrup for five minutes and then taken for

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