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Case study analysis
Case study analysis
Case management case study
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Charles Chocolate’s sales revenue decreased -1.176% between the years 2010 and 2011. The equation that as used to get that was Revenue Growth= 100 × (Current Value-Prior Value/Prior Value) 100 × (11,850,480-11,991,558/11,991,558). The change in the sales revenue could have happened for very many reasons. Being a premium chocolate making company, their product may not have been very high in demand. Also forecasting the demand for their product was not a very easy thing to do either. Another issue that Charles Chocolate’s faced their competitors, such as Godiva and Lindt, are more of a well known brand then they are. Profit: How much did they make? Profit is the net earnings which is found on the income statement. To find the net earnings …show more content…
For the year 2010, the return on sales was .0892. That number is calculated by dividing the net earnings by the total sales. 2010 Return on Sales = $1,069,326 / $11,991,558 and 2011 Return on Sales = $891,082 / $11,850,460. Current ratio: This number is found by dividing the current assets by the current liabilities that is found on the balance sheet. The current ratio for 2010 was .666. This was calculated by $1550,631 / $2,326,966. The current ratio for 2011 was .905. This number was calculated by $1,543,816 / $1,705,132. Debt-to-equity ratio: The debt-to-equity ratio for 2010 is $3,738,150/ $4,781,471=.782. For the year 2011, the debt-to-equity ratio is $2,722,811/ $5,672,551=.478. This number is calculated by Total Liabilities / Owners’ Equity Inventory Turnover (2011 only): For the year 2011, the inventory turnover was calculated by the cost of good sold divided by the typical average amount of inventory. The average inventory was equal to the current inventory plus the prior inventory all divided then by two. Resulting in the 2011 Inventory Turnover to be equal to 3.480 because 5,385,088 / 1,547,223.5= …show more content…
They can make their price worth what the consumer is paying for. Decreasing the price is only helpful if people are willing to buy the product. Raising the price and decreasing the price will show noticeable differences on the net earnings. Charles Chocolate’s should also work on improving the product. This is very easy to do if you get creative with ideas. They should take into consideration the time, they sell the most chocolate, for example it is probably around Valentines Day. For the holiday they can do holiday deals or making Valentine’s Day chocolate baskets. A noticeable change would be made in the direct materials part of the income statement. Another innovative idea is doing something like a tour of the chocolate factory. People are willing to learn about things like this and it is also a cheap and super easy way to promote their product. This would effect the expenses because they would need to hire more people along with making possible alterations to the factory so they are able to conduct tours. It would also have an affect on direct labor. Charles Chocolate’s should also work on marketing and advertising by promoting their product. They can do this locally, through flyers, adds in the newspaper, or TV commercials. It is also super easy now to promote and advertise online. The final P is place. They should consider expanding their business by opening another store.
Suppliers are mostly concerned with a company 's ability to pay on their liabilities. Therefore, the current ratio and the quick ratio are both looked at by suppliers. The current ratio takes a company’s current assets and divides that by the company’s current liabilities. This number is
The 3 percent decline in sales causing a 21 percent decline in profits can be attributed to the identification of the accounting concept of operating leverage. Operating leverage is what business managers apply to boost small changes in revenue into sizable changes in profitability. Fixed cost is the force managers use to attain disproportionate changes between revenue and profitability. Therefore, when all costs are fixed every sales dollar contributes one dollar toward the potential profitability of a project. Once sales dollars cover fixed costs, each additional sales dollar represents pure profit. A small change in sales volume can significantly affect profitability (Edmonds, Tsay, & Olds, 2011). So, therefore, if sales volume increases,
Return on sales is decreasing and is below the industry average, but the goods news is that sales and profits have been increasing each year. However, costs of goods are increasing and more inventory is left over each year causing the return on sales to decrease. For 1995, it was 1.7% which is less than the average of 2.44% but is a lot higher than the bottom 25% of companies as seen in exhibit 3, which actually have negative sales return of 0.7%. Return on equity is increasing each year and at a higher rate than industry average. In 1995, it was 20.7%, greater than the average of 18.25% and close to the highest companies in exhibit 3, of 22.1% showing that the return in investment in the company is increasing, which is good for the owner.
In 1993 the Debt to Equity Ratio was .45. In 1994 it was .68 and in 1995 it was .73. This is a trend that Clarkson will have to take into consideration as he refinances his company.
Currently, Nicholson’s financial history boasts a 2% increase in profit annually but this percentage is way below the industry average of 6%. Cooper management proposed that if Nicholson stops selling to every market, increased efficiencies would result and cut cost of goods sold from 69% of sales to 65%. It was also suggested that the acquisition could lower selling, general, and administrative expenses from 22% of sales to 19%.
Current Ratio – For the last three years was growing from 3.56 in 2001 to 3.81 in 2002 to 4.22 in 2003. The reason of grow is increased in Assets. Even though Liability was growing, Asset grow was more significant.
Apple’s debt to equity ratio is not very high compared to the industry average of 2.23. The Debt to Equity Ratio of 2014 is 1.08, in which the normal ratio should be less than 1. This ratio of 1.08 shows that the company is financing more assets with debt than equity. In spite
C: Trader Joe’s management approach is interesting and has overcome its competitor such as whole food market by selling cheap product with a good quality which attract a lot of people to deal with Trader Joe’s. Moreover, whole food market considered an expensive market which make a lot of people to stop dealing with it. Therefore, they lost a lot of customers which insist them on lowering their prices. However, even though they lowered their prices, customers seem to not notice it because they found another store with cheap prices which is Trader Joe’s. In addition, most of Trader Joe’s products are made in house which mean that customers can not get their products from anywhere else other than Trader Joe’s. Finally, Trader Joe’s still has the right management approach and business model for continued
This ratio would be the asset turnover. It uses net sales divided by average assets. In 2005, Pepsi Co's asset turnover was at 1.02 while Coca Cola's asset turnover was at 1.06.... ... middle of paper ...
Ratios traditionally measure the most important factors such as liquidity, solvency and profitability, as well as other measures of solvency. Different studies have found various ratios to be the most efficient indicators of solvency. Studies of ratio analysis began in the 1930’s, with several studies of the concluding that firms with the potential to file bankruptcy all exhibited different ratios than those companies that were financially sound. Among the study’s findings were that the deciding factor of the predictor of bankruptcy should not be only a few ratios, as the measure of a company’s financial solvency may differ as the firm’s situations differ. The important question is to which ratios are to be used and of those ratios chosen, which ratios are given priority weight.
In this assignment I was asked to carry out a financial analysis of a proposal for the NOVA Corporation and to include analysis concerning the possible impact of a price change for their product in question. I was asked to consider several sales growth scenarios and expected to obtain the NPV of the project for over a five-year period. The model also needed to allow for measuring NPV as change in sales volume, price and labor cost occurred.
The total profit of a firm is equal to total revenue minus total cost. In other words, total profit equal total revenue (the amount of a firm receive for the sale of its output) minus total cost( the market value of input a firm uses in production).
The Hershey Company manufactures chocolate products and other non-chocolate confectionary products, in addition to this, the company produces gum and mint category products; the company originated from candy-manufacturer Milton Hershey’s decision to produce sweet chocolate that acts as a coating for caramels. Hershey Company is located in Pennsylvania and it began producing milk chocolate in 1900, the chocolates came in the shape of bars, wafers among other shapes; the company went into mass production and through this it was able to lower the per-unit cost and made chocolate from milk, this was considered a luxury item for the rich. With the low-cost and high quality milk chocolate, the company increased its production facilities by building new factory and by 1907 it began producing chocolate candy that were flat-bottomed made from conical milk.
From 2015 to 2016 the gross profit had a 16% change from R3 283 342 to R 4 308
Growth of the chocolate industry over the last decade has been driven in large part by an increasing awareness of the health benefits of certain types of chocolate. Chocolate consumers are considerably price insensitive. Except in rare circumstances consumers are willing to purchase what they consider an “affordable luxury.” Chocolate is one of the most popular and widely consumed products in the world, with North American countries devouring the lion's share, followed by Europe