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The college diet and how it changes eating habits
The college diet and how it changes eating habits
The college diet and how it changes eating habits
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According to National Chicken Council it is reported that during Super Bowl weekends Americans are expected to chow down on close to 1.25 billion chicken wings. Of this amount, a majority of the wings will be consumed either in or from a restaurant. In Hays, Kansas there is not a predominant wing venue, however, there is one name that frequently comes up: Buffalo Wild Wings. A very popular choice among the college crowd, this establishment has cemented its name with some of the top sports bars in the business since 1982. This analysis will discuss whether or not bringing Buffalo Wild Wings to Hays, Kansas would be a successful economic venture by looking at potential profitability, future clientele base, competing businesses, and employment opportunities. History …show more content…
Short History of Buffalo Wild Wings, how it became the national brand name we are all aware of.
In 1982, Jim Disbrow and Scott Lowery had recently moved to Columbus, Ohio after living in Buffalo, New York and found themselves craving the authentic, Buffalo, New York-style chicken wings they’d grown to love. The problem was that they were nowhere to be found in their new city of Columbus. The two friends decided to take matters into their own hands and created their own signature sauce recipe to satisfy their craving. Jim and Scott’s signature wings began drumming p great demand and the pair opened up their first restaurant, “Buffalo Wild Wings & Weck” near the campus of The Ohio State University. The restaurant was a hit with college students and since then has developed a fanatical following across the
country. Potential Profitability In order for Buffalo Wild Wings to come to Hays, there must first and foremost be the opportunity to generate a profit. All too many times you see a business come in, stay for a year or two, and then have to get out because of an inability to generate revenue. Buffalo Wild Wings, as a corporation, is only interested in places that it knows it can be successful; so in order for a franchise to be started we must analyze the potential positives and negatives in regards to profit. We will look at whether or not traffic patterns, market area, incentives, and pull factor could create an atmosphere that is conducive to generating a worthwhile profit. Traffic The first element that can be analyzed when looking at potential profit is the amount of traffic that finds its way through Hays. Common sense tells us that the more traffic that a city has, the more customers that there will be. This is true, but on a deeper level one can look at the patterns, high intensity and low intensity traffic spots, and even potential building spots to gain a better understanding of where the most money can be generated. In a graphic prepared by the Kansas Department of Transportation for Ellis County, there are multiple points shown on the picture of where traffic passes through in twenty-four hour periods. The top five points of heavy traffic are in order from greatest to least and are as follows: Just south of Interstate 70 on Vine Street, Just north of Twenty-Seventh Street on Vine Street, Just south of Twenty-Seventh Street on Vine Street, at the Twenty-First Street and Vine Street intersection, and north of Interstate 70 on East Forty-First Street. There is clearly one common denominator in all of these locations, and that is Vine Street. Citation Needed Many of the top restaurant chains in Hays are located within the stretch located between Twenty-First Street and Forty-First Street on Vine Street. With this considerable amount of traffic, locating a potential franchise within this area could create the extensive exposure needed to feed customers in and keeps the money flowing. The top spot showed an average of 17,800 vehicles passing through during a twenty-four hour time period. Comparing this to Hays’ actual population of 21,038, in 2013, we can see that a vast majority of the hays population passes through this area. With this kind of traffic, the potential for profit is at a high. Market Area In regards to market area, the potential profit for Hays includes a vast amount of western Kansas. The market area refers to the geographic region in which people of other areas, not of Hays, would be willing to travel to Hays to get the goods and services that their home town does not offer. In the defined market area as shown in the graphic below Insert Graphic, there are parts of thirteen different counties included as a part of this. These counties include: · Decatur · Norton · Phillips · Sheridan · Graham · Rooks · Osborne · Russell · Ellis · Trego · Gove · Ness · Rush Citation Needed Essentially this means that thirteen counties around the Hays area are all consumers of the Hays institutions. These people are willing to come and use Hays as their main source of shopping for anything from food to clothes to services. This is important to Hays and Buffalo Wild Wings because it essentially increases Hays’ population from its near 20,000 to an enormous 75,837. Source Needed With such an influx of people in the Hays shopping area, there is an increase of participants of the economic ventures as well, which would bode well for the Hays economy and Buffalo Wild Wings. One of the downsides to having such a big market area is the fact that people that live an hour or hour and a half away are not just going to travel that amount of time to eat Buffalo Wild Wings. The time it takes to travel to Hays just does not make sense for the activity being sought after in most cases. So while there is a large market area per say, there is also the percentage of people that will not be willing to travel a distance just to eat at Buffalo Wild Wings. The possible upside to this involves the people that come to Hays in order to shop, find a service, and or do something that they otherwise wouldn’t be able to do in their own home town. With a lot of people coming to hays to grocery shop or clothes shop or find an auto repair place, the likelihood of them staying for a substantial part of the day is high and this could very well benefit a franchised restaurant. If people stay for most of the day then they will need somewhere to eat for lunch and possibly supper. With a franchise in place, there is an opportunity that the brand name would be recognized and utilized for eating out. The fact that they are there and have a popular brand is incentive enough for most people. Incentives The next area that is helpful to Buffalo Wild Wings determining whether or not profitability would be good in Hays is the incentives that come along with establishing a store in Hays. Some of the various incentives that come along with doing business in Kansas include: · Training grants for workforce development · Property tax abatements · Sales tax exemptions · No inventory tax · No Kansas franchise tax · Tax credits for researching and investing in training Some of the incentives directly associated with Hays are: · Job bounty program (cash incentives for businesses, based on job creation and wages paid) · Tax abatements · Community Improvement districts · Tax increment financing The big question with these things is whether or not they apply to a franchise like Buffalo Wild Wings. The main points such as property tax abatements or job bounty program or even no Kansas franchise tax are applicable to an establishment such as Buffalo Wild Wings. The first one, property tax abatement, is simply the reduction on the amount of taxes owed to the state for owning and building on certain ground. With this incentive, Hays is trying to pull more business into the town and allow them to work under cheaper conditions as long as they have their business here. The second incentive is the job bounty program. The Ellis County Coalition for Economic Development defines this as being, “cash incentive for businesses, based on job creation and wages paid.”Citation Needed This means that cash will be awarded to them for creating and sustaining jobs, as well as for how much they pay out in wages. The third, but certainly not the last, incentive that could benefit Buffalo Wild Wings is a no Kansas franchise tax. Essentially this is what it says. Kansas eliminated its taxation on franchises in 2011, thus creating a cheaper and easier place to establish a franchise. Pull Factor In regards to pull factor, Hays has a fairly substantial positive number of people coming into the city. Pull factor, as defined by Ellis County Coalition for Economic Development, is, “…a calculation that identifies how much retail business is leaving your community in comparison to the population.” So what this means for us is how many people are leaving verses how many are coming in to do their shopping in the Hays area. A number equal to one is essentially a neutral comparison. A number that is less than one means that people are shopping in places outside of Hays, and a number that is greater than one means that people are coming to Hays for their shopping needs. The city of Hays has a current pull factor of 1.85, which is in fact one of the highest in the state. This means that we are having a good amount of people come in to Hays for their goods and services. This number could be encouraging for a franchise like Buffalo Wild Wings because it shows that there are plenty of people in this part of the state that already migrate to Hays. With an increase in people coming, there is always an increased opportunity for a profit to be made.
Stephen Boos has worked in the food service industry for over 30 years. He started as a bus person and subsequently trained as a chef’s apprentice. Steve’s mother believed that a college education was something that everyone should receive. She felt that a college degree was a good investment in Steve’s future. In 1976 at his mother’s insistence, Boos moved to Northeastern Ohio to attend Kent State University where he earned a bachelor’s degree in business administration. After graduation, Steve began working for East Park Restaurant as a line cook. Using his education as a foundation, Steve made a point to learn everything he could about running a restaurant, from cutting meat to the bi-weekly food and beverage orders. His versatility, keen business sense, and ability to control costs resulted in Steve’s promotion to General Manager, as role he has held since 1995.
Customer loyalty is another competitive advantage. Trader Joe’s doesn’t provide membership card to the customer, however customer still would like to choose Trader Joe’s just because of this
With the ever growing society that we live in today, it is a challenge to uphold a business with conservative values. When attempting to accommodate all stakeholders, taking a conservative approach can be very limiting. As conservative companies expand nationally and internationally, they face the challenge of needing to appease a wide range of customers that hold different values. With that being said, Chick-Fil-A has become a very controversial company in the past years with questionable ethical decisions pertaining to gay rights.
Ben & Jerry’s Homemade Holding Inc., commonly known just as Ben & Jerry’s, produces ice cream, frozen yogurt, and sorbet. Founded in Burlington, Vermont in 1978, the company is a subunit of the Unilever mega-company. Founders Ben Cohen and Jerry Greenfield created the company after completing an ice cream making course at Pennsylvania State University’s Creamery. In May of 1978, with a small investment totaling a little over ten grand, the two business partners opened an ice cream store in Virginia. Two years later, the two took their talents and started packing their ice cream into pints. In 1981, the company became a franchise, opening their second store in Shelburne, Virginia. Today, Ben and Jerry’s locations have expanded across the globe.
The fast food restaurant industry, which includes quick-service and fast-casual restaurants, is highly segmented with the top 50 companies accounting for only 25% of the industry’s sales. The $120 billion industry includes over 200,000 restaurants with 50% of those specializing in hamburger entrees. (hoovers.com 2008) The major competitors in the industry include McDonald’s, Burger King, Taco Bell, Subway, and KFC – Chick-fil-A’s major competitor in chicken sales. Chick-fil-A’s unique position in the market, specializing in chicken-based entrées, has lead to a competitive advantage which the company has been able to capitalize on. Recently, many competitors have added chicken entrees in order to compete in the market segment. Through marketing strategies and company initiatives, Chick-fil-A has tried to stay distant from competitors, offering a fresh alternative to the ordinary fast food restaurant.
In the year 1946 Truett Cathy opened his first restaurant the Dwarf Grill in Hapeville, Georgia. A few years later the restaurant would undergo a name change to the Dwarf House. The Dwarf House got its name from the size of its door and how customers were treated, since it was a family run business everyone was treated like family. This fine establishment was credited with creating Chick-fil-A’s original chicken sandwich. The story behind this accreditation is that Mr. Cathy himself had ordered chicken breast for the Dwarf House but he deemed them too big to be served as airline food. A few years later in 1964 Cathy founded the restaurant that we all know today as Chick-fil-A. This new restaurant steadily started to make a significant impact on the fast food industry and it continues each and every year. For example, as of today Chick-fil-A stretches across at least 42 states with approximately 1900 restaurants. In 2014 Chick-fil-A numbers came up shorter than projected and this was because Truett and his son Dan Cathy (CEO of Chick-fil-A) took a public stance on the whole equal rights discussion. They were against it because of their Southern Baptist background, the two decided not to condone business with those of the LGBT community. The LGBT community decided to respond
Fast food chains, the main problem responsible for multiple health problems around the world has still not changed any of their ingredients or additives to make a positive change. Fast food meals have been linked to multiple health problems. Such health problems like heart diseases, which is the leading cause of death of men and woman in the United States. Fast food has also been linked to obesity, due to the high amount of fat and carbohydrates found in their meals. An equivalent aspect is the additives added to fast food like trans-fat and sodium, which are both linked to leading to multiple health problems. Yet fast food chains have not done anything in regards to all of this health problems. Fast food chains are still harming the public
According to the Panera Bread website (2011), the company mission is simply “A loaf of bread in every arm.” (para 7).
The Santa Fe Grill is a relatively new Mexican restaurant that was started by two former business students from the University of Nebraska, Lincoln. The idea sparked after the two roommates who were both interested in pursuing entrepreneurial interests decided that a Mexican restaurant in their city would be highly successful. While taking an entrepreneur class at the University, the plan for the business began coming together. Their main focus was to create a restaurant that would feature the freshest ingredients, as well as a lively atmosphere, cutting edge advertising and marketing, plus exceptional service for customers. (Research Methods, Pg. 19) By doing so, the students hoped that they could fulfill their dreams of ownership.
Sandra Acquaah Individual Case Analysis PANERA BREAD SUMMARY Panera Bread is one of those few companies which have maintained continuous profitability throughout the recession. Panera Bread has been very successful in its niche market over the years, but like many other companies in the industry, there are some areas which need improvement. After careful analysis of the case and outside readings, my conclusion is that although Panera Bread is doing very well, the company’s current strategy isn’t strong enough to sustain growth and profitability for the long term considering how competitive the market is. The major problem I discovered is that the restaurant is operating at its full potential.
In order to understand McDonald's structure and culture and why they continue to be the world's largest restaurant chain we conducted a SWOT analysis that allowed us to consider every dimension involved in the business level and corporate level strategies.
When purchasing a Black Bean Burger from Wendy’s, the fundamental need and want this product fulfills is it expands the menu options for vegetarians. Previously, vegetarians dining at fast food establishments had very limited choices that mostly consisted of salads. However, with the test launch of the Black Bean Burger, the menu at Wendy’s has moved beyond salads. This new burger also can be a healthier alternative to a beef burger. The generic level of product would simply be a patty made of black beans with no added toppings or sauces. This level of product still fulfills the need but might not be very appealing. A level higher than that would be the expected product. When you buy a Black Bean Burger from Wendy’s you expect a little more than just the patty itself. One would expect a burger patty as well as a bun, at the very least. An augmented product is an even more advanced level, what the burger would come with without any toppings removed. In this case those ingredients are the burger patty, bun, lettuce, tomato, pepper jack cheese, and a parmesan ranch sauce. The future for this product could include a release in all Wendy’s restaurants and maybe even a multiple patty option for the potential product.
The case study of Aneheuser Busch intrigued me in many ways. As I was researching topics I brainstormed and thought about what interests me, my friends and family. AB INBEV has displayed Corporate Social responsability and Corporate Social value in not only the United but also in the other 28 countries that it operates in.
McDonald's Corporation is the largest fast-food operator in the World and was originally formed in 1955 after Ray Kroc pitched the idea of opening up several restaurants based on the original owned by Dick and Mac McDonald. McDonald's went public in 1965 and introduced its flagship product, the Big Mac, in 1968. Today, McDonald's operates more than 30,000 restaurants in over 100 countries and have one of the world's most widely known brand names. McDonald's sales hit $57 billion company-wide and over $25 billion in the United States in 2006 (S&P).
Burger King delivers value to their customers through their products, prices, and place and promotion strategies - (“BK doesn’t just promise value, they actually deliver value”). Burger king has been in existence for 60 years and is growing rapidly in many other countries. Burger King delivers quality, great tasting food which satisfies ones need or wants and captures the value of customers even before the first purchase is made. Burger King has products very unique from other competitors such as KFC and McDonalds. The difference is that Burger King does not limit their customers in terms of what they eat. For example, when I spoke to a customer also big fan of Burger King, he mentioned that the sauces are left public for the customer to decide on which sauce to have rather than giving the customer one kind of sauce such as McDonalds and KFC. The cold beverage is also self-help service in which customers can help themselves to a bottomless drink. This way the customer feels free to choose what satisfies the need or want.