Do you think you’re increasing your chances of cancer by the food you eat? By looking at the damaging of the immune system, preservatives in hot dogs, and what's really in hot dogs, it becomes clear that the production of hot dogs is very dangerous, and need stricter laws on what is put in the mass production of hot dogs. Taking a closer look on what’s damaging the body, and a higher risk of cancer, The preservatives, and how each processed hot dog is made, What meat is really used in the hot dog. The use of Higher Risk of Cancer, and Damaging the immune system helps the reader visualize what’s in the hot dogs. The following lines “Eating hot dogs, ham and other processed meat can cause colorectal cancer, and eating red meat “probably” …show more content…
This demonstrates this idea of hot dogs is linked to cancer. This is to say, I believe he preservatives manufactured into the production of hot dogs and other processed meat increases the chance of cancer and other bacterial diseases. Similar to high risks of cancer is compared to the damaging of the immune system. Damaging the immune system is also shown to be linked to hot dogs. The following lines “The issue comes from a natural sugar in red meat that our bodies can’t digest. The sugar is believed to cause a host of other health problems--a higher risk of cancer being one of those” (“Dr. Group’s Healthy Living Articles”). This illustrates the idea that hot dogs also damage the immune system. That is to say, I feel this proves reports that natural sugars in the red meat are hard for the body to digest which sits in your body for a long time, builds up in your system, and increases the chances of cancer. On this level, there are many other reasons hot dogs are a leading cause too many think and not see it. The following lines “About 1500 children die of cancer every year in the US because processed meat is one of the causes of the increasing rate of childhood cancers” (Anastasia). This demonstrates another
“The passive American consumer, sitting down to a meal of pre-prepared or fast food, confronts a platter covered with inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any creature that every lived (Berry 9).” This a great example that makes that makes us learn and think about when we eat a fast food product and also what it contains. This should a reason for us to be thinkful of the food products that we consume on a daily basis, and so do our
A testimonial appeal stemming from the article, was taken up by Denmark, who, in 2011 said that “any foods high in saturated fat” were to be taxed, and this was passed into law. A secondary testimonial came from the United Nations, which declared that heart disease and “uncatchable” diseases, such as cancer, diabetes, etc. pose a greater risk now than ever before. Another testimonial taken from the text was this: “Western diet is now dominated by “low-cost, highly-proc...
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
David Zinczenko states numbers and facts that open the eyes of his reader along with state his position of how fast food states no warnings that it could make someone obese or develop type 2 diabetes. His first statement is telling his readers a little background about how fast food affected his life and how he was once obese because he consumed such meals. Zinczenko explains how the increase in diabetes (specially type 2) were linked to the high consumption of fast food meals. He then goes on to address how much money is being spent to help take care of the mass amount of children with type 2 diabetes, showing how the price has gone up substantially over the past couple decades. The author then claims how the restaurants don’t give any healthy alternative and how its easier to find a McDonalds in American than an healthy alternative such as fruit. To wrap up the article he shares how he feels that obese kids who sue these fast food restaurants have good ground to do so since these places don’t put warnings on their foods; From Zinczenko himself “I say, let the deep fried chips fa...
The leading cause of death in America is lung cancer. Lung cancer is ranked top 10 fatal cancers in the United States. There are many types of ways to get lung cancer. There is radon gas it occurs outdoors naturally. Then there is second hand smoke that comes from other people smoking. People are even getting lung cancer from cancer causing agents, this happens from carcinogens. You can also get it from air pollution indoors and outdoors. Also there are gene-mutations that form cancer causing cells. Then there is the one everyone blamed lung cancer is smoking.
Crouse, Janice Shaw. "The Fast-Food Industry Intentionally Markets Unhealthy Food to Children." Fast Food. Ed. Tracy Brown Collins. San Diego: Greenhaven Press, 2009. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
HFCS is being used for almost every food product in the food industry. However, if we look at HFCS from a limited point of view we just see it as something present in our food and not the health factors behind it. HFCS can be habit forming since it is a sweet replacement for sugar and in his article Peretti mentions that David Kessler said “sugar, through its metabolisation by the gut and hence the brain, is extremely addictive, just like cigarettes or alcohol.” People enjoy the taste and because of this they consume large quantities, which lead to health factors such as: obesity, diabetes, heart problems, infertility, liver problems, and so on. Our limited perspective may cause us to lose sight of how much of a risk HFCS possess. In my case I use to think that my family gained significant amount of weight only through fatty foods and...
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
Cancer patients often wonder if going through treatments like chemotherapy and radiation are worth the risk of the side effects, in addition to the cancerous side effects. They feel that they can’t enjoy or relax in what a short amount of time they have left because they are bedridden from the nausea and pain that treatments put them through. Patients tell their loved ones to just let them die so long as they don’t have to go through any more pain. Those who are too old, are unable to recover from the effects, or are just too far in the grips of cancer, should refuse the more harsh treatments like chemo and radiation. On the positive side, refusing treatments after a certain point can save their families from the stress and cost of hospital bills. If caught early enough, patients can opt for safer and easier routes to getting rid of cancer like surgery or by doing a stem cell transplant.
Since McDonalds is aware that people are more concerned with the healthiness of their products, they have added few items such as salads and fruits to gain a better reputation. Many high ranked officials even claim their food to be among the safest. “McDonald's is considered one of the best, if not the best, company in the United States when it comes to food safety” says Weisman. This claim, however, does not at all account for the poison...
The documentary uses correlation as causation which isn’t true. It stated many times throughout the film that there is a correlation with protein consumption and tumor growth. They use many examples like that within this film. Forks Over Knives (2011), “During the same time the way American ate was changing, again, the number of fast food franchises was exploding as more and more over scheduled Americans began using them as a convenient way to feed themselves and their families. While the fast food revolution was sweeping the nation the rate of cancer deaths in America was continuing to rise.” They don’t state what types
We are facing a big problem that will make our life more miserable. We are eating junk food constantly that is bad for our health. Many people eat junk food because they think it’s cheap and faster or some people do not like to cook their own food. “Don’t Blame the Eater” by David Zinczenko. This article is talking about how fast food is making us eat bad because of their fast service and cheap prices. People tends to choose fast food instead of cooking a healthy meal. It is easy for teenagers to gain weight by eating fast food meals. Zinczenko also argues about the absence of nutrition information about the food. I agree with Zinczenko. However, Zinczenko could also have examined the issue of fast food advertisements, mention some benefits
Alexander, D. D. (2010). A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer. Nutrition Journal, 50.