Honey is popularly known as a healthy food and sweetener but some women wonder if it is safe to eat it when they are pregnant. Pregnancy is a special stage in their lives and eating the right foods is one of the important ways to keep women and the babies they are carrying healthy. This article will help give you the information you need about eating honey while pregnant and dispel old myths about it.
Can Pregnant Women Eat Honey？
Some women are afraid to eat honey during pregnancy because it may contain botulinum toxin from bacteria present in the product. Spores of bacteria may be present in honey but the toxins do not go to your bloodstream because your body gets rid of the bacteria. Adults, as well as older children, have a mature digestive system that can kill botulism spores. Pregnant women who eat honey do not pass on these spores to their babies in the womb. Therefore, they do not harm you or your baby. So yes, it is safe for pregnant moms to have their honey and eat it, too.
To be safe, experts, however, advise people to eat pasteurised honey. Pasteurisation is a process that removes harmful microbes from food such as milk and honey.
Pregnant women who develop a condition known as gestational diabetes (high blood sugar levels during pregnancy) can still have honey as long as they count its calories in their total caloric intake. Honey can raise the blood sugar level since it contains fructose, so you must take care not to take too much honey in your diet.
What Are the Benefits of Honey?
Honey is a substance composed of glucose, fructose, and other types of sugars. It provides many nutritional and health benefits. It boosts the immune system function, helps heal wounds and minor burns faster, neutralizes stomach acid ...
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...of health benefits of their nutrients as well as indigestion.
3. Consult a doctor if you are still concerned.
If you are still unsure about eating honey while pregnant, consult your doctor. It is also advisable to ask about using honey with other herbs as remedy for some health problems.
“It would be a good idea to consult your doctor if you are still worried about eating honey. You should also speak to her before trying any remedy that requires the intake of herbs along with honey.”
Summary
Eating pasteurised honey is a healthy way of replacing other types of empty-calorie sugars in the diet when you are pregnant. It is advisable, however, to watch the amount you eat to prevent weight gain and enjoy its health benefits.
Works Cited
http://www.babycenter.in/x1023106/is-it-safe-to-eat-honey-while-you-are-pregnant
http://www.benefits-of-honey.com/about-honey.html
...heir diet during their pregnancy to treat all types of ailments. It is important to rule out any side effects, drug interactions or harm if any associated during pregnancy.
“We lived for honey. We swallowed a spoonful in the morning to wake us up and one at night to put us to sleep. We took it with every meal to calm the mind, give us stamina, and prevent fatal disease. We swabbed ourselves in it to disinfect cuts or heal chapped lips” (Kidd
Many people know very little about how honey bees have been apart of our history from colonial times. Why were honey bees important to the colonial beekeeper? How were the bees kept? Does beekeeping now, vary from what it was then? These are all questions that must be asked. The honey bee is a unique insect that has been apart of the history of our country for centuries. Beekeeping has changed over time yet many of the essential results of keeping honey bees are unchanged. Lets look at their similarities and differences.
The best action the public can take to improve honey bee survival is not to use pesticides indiscriminately. In particular, the public should avoid applying pesticides during mid-day hours, when honey bees are most likely to be out foraging for nectar and pollen on flowering plants. In addition, the public can plant pollinator-friendly plants—plants that are good sources of nectar and pollen such as red clover, foxglove, bee balm, joe-pye weed, and other native plants.
The good news is that mothers can eat anything they want without causing upset stomach in their breastfed babies. Although some foods such as cabbage, broccoli, spices and garlic are known to be gas formers in the mother's digestive system, these foods will not affect the milk they produce.
Asthma in pregnancy is a common problem. Women, who never had asthmatic tendencies, may also experience them for the first time. Although, there are several treatments and handy home remedies to cure it, one must take the basic precautions to prevent asthma during pregnancy.
...s. Most women are fortunate and have an outcome of a full term, healthy baby, however, there are some women that are not so fortunate and have preterm births. With this said, all women, when contemplating pregnancy, should be aware of all the risks and possible complications that can arise and also the preventions that can be taken.
medications, proper prenatal care, and consulting with doctor about medications are effective precautions during pregnancy. Also, if suffering with diabetes, anemia, hypertension, seizure, or nutritional deficiencies during pregnancy, then these must be controlled. After birth, do not shake baby, which can lead to shaken baby syndrome and brain damage. Do not expose children to lead, this can also lead to brain damage, and give proper immunizations at the right time for the child (Bachrach, 2012).
When you have gestational diabetes, either your body does not make enough insulin during your pregnancy or your cells are unable to use the insulin in the way that they need.... ... middle of paper ... ... Baby Center. (2011).
Gestational diabetes is a form of diabetes that occurs during pregnancy. Although it usually goes away after the baby is born, it does bring health risks for both the mother and baby. When you’re pregnant, pregnancy hormones make it harder for insulin to move glucose from your blood into the cells. If your body can’t produce enough insulin to overcome the effects of insulin resistance, you’ll develop gestational diabetes. (IHC, 2013)
Local Raw Honey differs from the other honeys because it is 100% raw honey with pollen from bees that are cared for properly by the local farmer. Most honey has the vitamin packed pollen stripped from it and has corn syrup added to it (Muhammad & Maulidya, 2016). The Local Farm is already a well-known brand in the community offering several high-quality products. The consumer has strong beliefs that the Local Raw Honey is a great product before trying it because of their experience purchasing other Local Farm products.
at the thought of letting them out. She says “I am no source of honey/So why should they
The only way a woman can avoid pregnancy complications associated with smoking is to quit, and she should also avoid others who smoke in order to avoid the dangers of second hand smoke.
...not detrimental, and it’s always possible for people to build up a good relationship with bees. It is quite challenging, but the bees have a job to do and threatening their quality of life will consequentially threaten everyone’s. Another possible choice is to join a local beekeepers' association to become better informed about the care and keeping of honeybees and other steps you can take to stimulate colony growth and combat CCD. Scientists also have been working overtime in an attempt to determine the cause of CCD. They have linked CCD to many factors including the Varroa mite and Nosema. Recently, a Harvard biologist published a study directly linking the pesticide imidacloprid. Still the consensus is that multiple factors are to blame which is why many scientists are looking at ways to improve a honey bee’s health and immune system as the potential solution.