Bread Mold Essay

1243 Words3 Pages

RESEARCH
A mold is a parasite that nourishes off of dead or biting the dust natural matter, and can be dangerous to your wellbeing and sustenance quality. Mold develops best in wet, dim and cool conditions, yet can develop in hotter temperatures too.
In order for a mold to reproduce, it makes a large number of tiny spores. These spores are airborne and effectively ready to be breathed in into the human respiratory tract and down into the lungs. In the event that over the top measures of mold spores are breathed in, medical issues result, particularly in those with prior respiratory and resistant conditions. Molds require particular natural …show more content…

Aim –To determine the effect of certain variables, have on the development of bread mold over 10 days. The experiment investigates the independent variables: light vs dark, warm vs cold. The qualitative data assembled will incorporate whether mold developed, to what extent it took to develop and in which temperature did the mold grow the quickest.

Hypothesis- If bread is placed in four different temperature environments, then the bread will mold the most in a warm environment because mold grows best in warm, moist conditions. This prediction of mold growing in different temperatures is a good educated guess, as it was based on the research from a variety of valid sources. All the sources clearly indicate that there are a variety of molds and most of them require higher temperatures to grow. To make the prediction of mold growing the fastest in warmer and moist conditions more likely to occur. It is possible if the time, light and temperature were changed by the scientist which affects the rate of mold growth. however, the bread type, bread thickness and bread size would be kept constant. Keeping these variables accordingly can help give improved

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