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Policy proposal for obesity
The role of nutrition on childhood obesity
Childhood obesity and its effects
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Fittest Body with Nutrition: Benefit of Mandatory Nutrition Education in Society
As living organisms, food is one of the resources that is essential to live and for the body to function normally. I believe every country around the world is faced with a nutritional issue due to economic, foods and environment because I have experience with health and nutrition issue in both developing and developed societies. During this semester, I plan to do research on the advantage and disadvantage of MNE (Mandatory Nutrition Education) and how disease related to obesity effect children and adult’s lives as well as concerning about mine, my families and society’s health and want to live a long life in this wonderful world. I interested in this topic because
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Currently, government required every import and export food products to have a nutrition label on to let the customer know the nutrition fact of products. This gives us the ideas to know what the sources are contained in the products. However, the U.S still has the highest percentage of obesity and diseases that relate to nutritional. I have read one of the articles Why Schools Need a Mandatory Nutrition Curriculum by Puccini and Romero and this article explained us how being obese effect today’s lives, especially the children and youth. According to this research, they predicted that “youth today will be the generation of American to love shorter live than their parents as a direct result of the food they eat.” I did the research on this topic at website like Chalkbeat New York and see how providing MNE in school would prevent from obesity and type II diabetes and so on. For example, MNE program taught the student how to read the nutrition facts, how to choose and prepare healthier meals at home or restaurant. Moreover, they showed the video of Food, Inc. to give the students the idea of where the fast food restaurants got their meats from. The percentage of students likely to become vegetarian are increased after seeing that video and gained the knowledge from MNE. In addition, there are many other resources on the website that I can look up to find the advantages and disadvantages of …show more content…
For example, not having enough nutrition may cause disease, illness and development disorder. I believe many people and families would like to keep their environment better and concerns about their health. We all want to live and grow healthier and stronger. Unfortunately, FDA and USDA proclaimed that food law is very complicated to balance. However, governments have a responsibility to regulate the food as much as they can to prevent themselves and the environment. Every society needed MNE to learn how the nutrition works and how it helps them to maintain and control their diet. Learning nutrition at the early age would have less obesity. The sooner we act, the better it is. Students will gain more the knowledge from nutrition class than at home or workplace. Knowledge will help understanding of how nutrition impact and reveal to their lives. It is a big issue for the student to know the deal of nutrition, which is just not just only the information but it is also the knowledge and skill that appeal and impact in global reality. With this intension, the student will acknowledge of how nutrition important in lives and the environment. Hopefully, I can be able to change the situation in my hometown with urge the local government to provide nutrition at small town and village around the country in Thailand. The allies will be the government who regulate the food for their people and opponent will
Government date shows that in the past thirty years, rate of being overweight in six to eleven year olds is up 19% and 6% in age 12 to 19. Without support, school lunches remain high in fat. (Finkelstien) According to the CDCP, obesity is double what it was in children and triple in adolescents since 1980. Many reforms were attempted to help this problem, but many inadvertently caused more problems. (Finkelstien) A 730 calorie lunch should have no more than 24 grams of fat and no more than 8 grams of it saturated yet the average USDA lunch has 31 grams of fat and 14 rams of it is saturated. (Yeoman) These very high levels of fat are why obesity is becoming worse in children. It can be concluded that school food is still extremely high in fat and this can be directly linked to the high rates of obesity in young children and
Obesity is a hot topic these days and everyone has a thought on how to solve this. “We didn’t end up with an obesity problem because of a single fatal flaw, and we’re not going to solve it with a magic bullet” (McMillan 3). I believe it’s not so much obesity that is a problem but malnutrition. Malnutrition comes in all forms from starvation to overeating. “Obese people, who consume more calories than they need, may suffer from the sub-nutrition aspect of malnutrition…” (http://www.medicalnewstoday.com). Our focus shouldn’t be entirely on obesity, rather on the access by all classes to healthful and affordable food. Although, personal choice plays an important role, supermarkets effect our nutrition as well.
Hunger and obesity comes as neighbors. When there is insufficient funds for this family, there will be hunger. Thus, for them to overcome this hunger they must stretch out their budget to feed their empty stomachs. To do this, they will buy cheaper food that contains more sugar and carbohydrates that can only be seen in their supermarkets. The common victim to this is the children. According to statistics, children who are born in the year 2000 will have type 2 diabetes. Thus, in this way, children within this age will have weaker immune systems and short life expectancy. The hope of the country will minimize.
“You are what you eat” is proved to be true. Anthelme Brillat-Savarin wrote in 1826 “Physiologie du Gout, ou Meditations de Gastronomie Transcendante.” that “Dis-moi ce que tu manges, je te dirai ce que tu es. [Tell me what you eat and I will tell you what you are].” Too much or too little of nutrition is not good for health. The proper well-balanced diet and proper fitness build the healthy body. Therefore, it is important to know how to stay healthy to avoid the diseases. This paper focuses on the concept of nutrition related to healthy eating and the dietary guidelines as well as its impact on unhealthy eating. The excess or less nutrition is considered the unhealthy eating. There
health needs to be taken immediately. The first step is to stop people before they develop their eating habits (which targets students). Without junk foods, health has the chance to improve. So why not attempt to save America’s health if it doesn’t hurt anything?
Low socio-economic status and its correlates, such as lower education, poverty, and poor health, affect our society as a whole. Inequities in wealth distribution, resource distribution, and quality of life are increasing in the United States and globally. There are many ways to fight this reality, and some a far simpler and more practically applied than others. One smart and simple change may be adapted immediately. It has the possibility to drastically impact the quality of life with those of lower socio-economic status. The proposed change would be to alter the list of foods covered in Americas supplemental nutritional assistance program ( or SNAP), as it could dramatically impact the health of those most likely to suffer from heart disease which is currently the leading cause of death in the United states (AHA). Currently “SNAP benefits can be used to purchase all food products, not including: beer, wine, liquor, cigarettes, or tobacco; any nonfood items; vitamins and medicines; foods that will be eaten in the store; or hot foods” (snap.org). The S.N.A.P. program should instead, be only available for use when paying for healthy foods because this policy change would provide better nutritional, medical and economic value to the U.S.
There are several different approaches to changing the way people eat or think about foods. Not only do people need to be educated on nutrition and healthy lifestyles, they also need to be shown that it not something that is targeting just them. By implementing national regulations on nutrition in schools and offering programs to educate
Some researchers claim that more than 300,000 Americans are dying due to obesity every year and the number is rising annually. That is a huge number and it can be fixed a number of ways but some individuals are lazy some can’t lose the weight because of medical reason. Obesity causes disease from diabetes to heart disease and in some cases death. Obesity in children is growing problems to children who are obese have a higher chance to get diabetes or heart failure. The school environment is one of several settings that can influence children’s food choices and eating habits. Schools can ensure that the available food and beverage options are healthy and help young people eat food that meets dietary recommendations for fruits, vegetables, whole grains, and nonfat or low-fat dairy products.
Food is the essential vitality of life and the essence of survival. It nourishes one’s physical body to enable pursuit of passion. However, in overwhelming aspects of American society, food is viewed as an enemy. It is seen as the root cause of obesity which carries heavy condemnations of ugliness and weakness. Countless people have become obsessed with food as a means of exerting strength, displaying will-power, and achieving alleged beauty. The way society views nutrition has become misconstrued and disordered, resulting in unhealthy relationships with food, and thus emotional and physical harm. The most effective way to change society’s relationship with food is to target the presentation, practices, content, and intentions of nutrition
I chose this topic because more and more people are starting to eat unhealthy. This paper is showing awareness of eating unhealthy over time. Eating healthy is very important because it helps make sure your body is getting the right nutrients. Having the right nutrients can make you have a healthy and happy life, which is very important to have. I believe that staying health is very important, and that is why I chose to write about this
Some grocery stores started to post very informative information in the produce section. It labels the nutritional facts next to the item you are considering purchasing. Some of these labels give detail about the vitamins and how it impacts your body. For example, next to bananas at a Wholefoods grocery store the label read high in potassium and will give you energy. Chain restaurants such as, The Cheesecake Factory are required to provide nutritional information on most menu items. The FDA is trying to incorporate the same information on prepackaged meals at grocery stores. “The proposed regulation would require store owners to label prepared, unpackaged foods found in salad bars and food bars, soups and bakery items” (Bream). If we take the time to read these labels, I believe there will be a reduction in obesity. Continued help from the government is needed to ensure this regulation is incorporated at all grocery stores. This support will encourage Americans to select healthier foods over foods that don’t over much
There has been a great deal of attention given by individuals, the media and by the government to Health Education. There is no doubt that a population which is “health literate” is significant for the sake of the “public health as a whole and consequently for public finances”(Tappe 2013) (Younghee 2013) Many countries including the U.S. have realized just how vitally this issues has become. (Younghee 2013) Sadly however, the ability understand basic health information, with or without health education, as well as access and process the services is only possessed by “50%”of the American public, resulting in the escalation or health care costs as well as poor decision making regarding health care. (Mancuso 2011) Yet the fact is that over the years at local, state, and institutional levels, health educators have been very successfully advocating to influence smoking regulations, child safety seat policies, nutrition policies, and many other health policies and regulations still a stunning “98.0%” of them report “barriers to policy activity”. (Bliss 2013)
1. Concepts • Nutrition surveillance involves monitoring of the health, nutrition, eating behaviour and nutrition knowledge of the population by collecting data on or about nutrition related health problems and factor for the purpose of prevention, control, planning and evaluation of nutrition policy. This concept can be used to watch over the nutrition of the population so as to make decisions that can improve nutrition of the population • Growth monitoring is a dynamic measure of health on monthly basis. It helps to follow the growth rate of a child in comparison to a standard by periodic, frequent anthropometric measurements in order to assess growth adequacy and identify faltering early.
Nutrition is carbohydrates, proteins, fats, vitamins, and minerals that you put into your body to grow and be active. Calories are the amount of energy in food and drinks that you consume a day, although if you consume more calories than needed, your body will store it, which is known as fat. Poor nutrition will increase your chance of health problems and it can be very serious if you do not get the right amount of nutrition a day. It has been shown that it is easier to maintain a healthy weight than it is to lose weight because you have to burn off all that unnecessary weight that you do not want. If you eat healthy and work out, you can have that body that you want just by eating the right types of foods.
Modern poverty is so closely related with obesity for many reasons. First of all, poor people are ignorant and uneducated about their health and nutrition. Obviously, because of that they don’t really know what they are doing or even how they are taking the risk of eating some kinds of food. Poor people go for good tasting food without paying attention to the food’s freshness and safety. Moreover, children grow up without a proper understanding of good nutrition, so it is time to reintroduce nutrition to families and even in schools to kids. Second of all, poor people cannot afford buying healthy food. A person who is poor and hungry is going to buy the cheapest calories that he or she could find. In fact in today’s world, the cheapest calories come from junk food. It is cheaper and ...