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Ethical issues in food labeling
Ethical issues in food labeling
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Crack Open the Truth About Labeling
Picture the idyllic countryside. Big red barn, grassy plains, chickens roaming. That is the picture perfect image of where our eggs should come from. The chicken’s natural habitat is of course, the healthiest place for them to live right? However, the chickens, and ultimately the eggs well-being is mercilessly discarded when multi conglomerate companies are involved. Money hungry, billion dollar industries do not have time to foster chickens and nurture them in the right type of environment, they only consider quick turn around, money making deals. These gigantic companies do not want their consumers to know about the behind-the-scenes practices that occur on their “farms”, and to prevent the consumer from
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It depicts a barn, grassy fields, and rolling plains of wheat within the ice cream container. This gives the conscientious consumer fake reassurance of fair hen treatment. The advertisement also shows the hens flapping away complete with aviation goggles, seemingly free and adventurous. The unknowing consumer would take this as a valuable aspect of Ben & Jerry’s ice cream. Ultimately, the Ben & Jerry’s ad is trying to manipulate the customer, tricking them into thinking that because their ice cream is completely open, they do not have anything to hide. This ploy is used throughout all types of food advertising and has become a billion dollar industry. Knowing this, the invisibility of the incorrect egg labeling industry is hidden from consumers in an attempt for companies to market their products in the best way …show more content…
Many of these labels mean absolutely nothing, and some actually mean the opposite of what they imply. For instance, often times consumers see “farm fresh” eggs, but according to Paul Shapiro, the vice president of the Humane Society of the United States and a leading expert on commercial egg production, “it literally means nothing” (Kelto). Farm fresh is a ruse to make the consumer visualize a farm where these eggs they are about to purchase and consume supposedly came from. Another term that means absolutely nothing it “all-natural”. Just like with farm fresh, all-natural is used to supplicate an image of a farm. “Vegetarian diet” is also used frequently. Consumers automatically have a positive connotation to the word vegetarian, but chickens are naturally omnivores. So, yes, the chickens who laid these eggs were given a vegetarian diet, but chickens would normally eat both grains and insects in a natural state. The vegetation diet means that these chickens were most likely fed corn or soybean to speed up egg production, something they would not ordinarily eat in nature (Kelto). Because of the sped up egg production, these laying hens have a much shorter life span due to calcium deficiency, making their bones unable to support their weight and they simply collapse from exhaustion, which leads into all the health dangers
In recent years, it is not even necessary to turn on the news to hear about the bad reputation farming has been getting in recent years. What with the media focusing on things like drugs in animals and Pink Slime, or Lean Finely Textured Beef, it is a wonder that people are eating “non-organic” foods. However, many pro-farming organizations having been trying to fight back against these slanders. Still, the battle is not without heavy competition, and a good portion of it comes from Chipotle, a fast food Mexican restaurant that claims to only use completely organic ingredients in their food. Chipotle is constantly introducing advertisements claiming to have the natural ingredients while slandering the name of farmers everywhere. Perhaps the most well-known is “The Scarecrow,” a three minute ad that features some of the most haunting images Chipotle has ever featured. While “The Scarecrow” uses tear-inducing images and the almost eerie music to entice the audience to the company’s “free-range farming” ideals, it lacks substantial logos yet, it still
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
The article highlights and includes the documentary Food, Inc. which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser investigating journalist quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000…now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered in half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer implying that capitalism has taken the place for the need of small scale farming. In addition, Michael Pollan also a journalist believes that the vast array of choices which appears in everyday supermarkets is nothing but an “illusion of diversity”. The advancement of technology and how consumers react to products has been further developed and continues to be in this generation. Food scientists are now genetically modifying and engineering products to satisfy and manipulate consumers to desire more of these unhealthy product choices. The biggest advance in recent years has
Chickens are one of the top most tortured animals in factory farms. Farmers get the most money for chickens that are heavier and have enlarged thighs and breasts. Like most factory farmed animals, broiler chickens are raised in overcrowded cages their entire life, and become very aggressive. Because of this aggressiveness the employees of the farms cut of their beaks and toes without any type of painkiller or an anesthetic just to keep them from fighting. After being “debeaked” some chickens are then not able to eat and starve. Layer chickens lay 90-95% of the eggs sold in the U.S. (2013b) The torture starts the day they are born. Chicks are placed on a belt, where an employee than picks up each chick to see if it is a male or female. Newborn male chicks are thrown into trash bags, ground up alive, crushed, and killed many other inhumane ways.
Chickens have to endure suffering that no living thing should have to go through. The egg laying chickens have to be forced into tiny cages without enough room to stretch their wings. Up to 8 hens are crammed in to a cage that is the size of a folded newspaper, about 11"-14". Stress from the confinement leads to severe feather loss so the chicken will be almost completely bald in the cold cages. When the chickens are of egg-laying age, there beaks are cut off without any pain killers to ease the pain, they do this so the chickens don’t break their own eggs and eat them because the chickens are hungry.
The practice of using misleading labelling that still complies with law has been done for some time. Still, legislation has been moving forward, starting in December 2002 when nutrition labelling was enforced in the Food and Drugs Regulations, which has since been amended in 2005 (HealthCanada). Whilst the government is taking a proactive stance towards labelling (partly due to consumer lobby groups), companies in the food industry are still able to produce misleading and/or uninformative labelling through simple manipulation of the English language and interpretation of law. Below, current legislation will be discussed, followed by company practices and the organic food market.
“We take care of animals, and the animals take care of us.” (Rollin 212). The preceding phrase is a policy that American farmers in the old west lived their lives by. Modern farmers live do not live their lives anywhere near to this phrase because they own factory farms, and the whole reason for having a factory farm is to fit as many animals in a small space as possible in order to maximize profit. Factory Farms, or Concentrated Animal Feeding Operations (CAFO) first appeared in the 1920s, right after Vitamins A and D, because if animals are given these vitamins in their diets, exercise and sunlight are not necessities for the animals to grow anymore (In Defense of Animals 1). The growing number of factory farms is coupled with the decreasing population of rural areas, which means that many people are beginning to factory farm because it yields a higher profit (“Agricultural Sciences” 170). In the 1950s, the average number of chickens on a given egg farm in the United States was 100, but now the average number is a shocking 10,000 chickens (“Factory Farms” 4). The reason for the increase of chickens has to do with new and cheaper technology developed just after World War II. The new technology increased the number of chickens, while it had the opposite effect on dairy and meat cows, their numbers went in the other direction. The number of cows used for milk was cut by more than half between 1950 and 2000, because farmers discovered new and more efficient methods for milking cows (Weeks 4). Many activists for animals’ rights are concerned about the methods used by factory farmers because they confine their animals into tight spaces and since there are so many of them in a small ...
There lies a problem in all this, and it may not be quite as obvious as we think. Which is the true problem? The generalization of all farmers in Alberta? The biased TV documentary broadcasted across the province? The actual housing of the laying chickens? Could it be the animal activists creating unneeded uncertainty in the industry? Or maybe the jeopardizing of all egg producers in Alberta. Each pose a valid problem related to the main issue, and it's safe to say that all these problems are all included in the main problem. So what is the main problem one might ask? The problem has narrowed down to the general public being unhappy about how today's modern consumption eggs are produced. Is there really one solution that can fix this problem, as well as the problems within? It's hard to keep everyone happy but there are solutions.
Friedrich, Bruce. "The Cruelest of All Factory Farm Products: Eggs From Caged Hens." The Huffington Post. TheHuffingtonPost.com, 14 Jan. 2013. Web. 02 May 2014. .
What were the key points about Factory Farmed beef and pork? What were the key points about Factory Farmed chicken? What were the key points about the sustainability of the land in factory farming? A key point about factory farmed beef and pork is that the animals are fed corn, which is not meant for their digestive system. This also introduces E.Coli into the meat and produce from the runoff. Another point is that meatpacking is one of the most dangerous jobs and many illegal immigrants do it. A key point about factory-farmed chicken is that chickens are redesigned to have bigger breasts than normal. The chickens are stored in houses with no windows and little space. Some of the chickens are too big that they can only take a few steps without collapsing. A key point about the sustainability of the land in factory farming is that a lot of land has been cleared for producing feed for livestock. The cows and sheep are responsible for a lot of the methane generated by human activity and a lot of ammonia emissions in the US come from animal
...edia] do not tell us that chickens are the most tortured animals in factory farms and that most chickens have to stand on their own feces all day and end up getting litter burn from their manure … hens are often crammed together in cases so tiny that they do not get enough room to even lift a single wing—which then immobilizes them for their entire lives…” The animals do not even have space to move for their life. Living life only to be tortured and slaughtered alive is a really horrible thing to experience for the animals.
Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm “... to produce the maximum quantity of edible meat, as fast and as cheaply as possible, regardless of quality, cruelty or hygiene” ( Macintyre, 2009). Factory farmers do not care about the safety of the consumers nor the safety of the chicken, all the industrial farmers have in mind are how fast they can turn a baby chick into a slaughter size chicken and how to make their chicken big and plumped. Factory farming is not only a health hazard to the well-being of the animals, but the environment, and human beings ;thus free range and sustainable farming need to be put into practice.
Recent concerns regarding the risks of Avian flu and other exotic diseases prompted some local poultry farmers to adopt strict biosecurity protocols in order to keep their birds safe. ...
One reason most have them is for the eggs, chickens produce about 1 egg a day depending on the breed. When you raise your own chickens you control what they eat and they give you wonderful eggs in return. Most people think it is the same as a egg we buy at the market, well it isn’t. If you have ever had a farm fresh egg you will not want to buy store eggs again. The eggs that you buy at the market are from farms, but mass production farmers. These poor chickens are bred just to provide eggs; they usually are in a box/cage or a room with many, many other chickens. Feed only a mix that is usually the cheapest, no bugs, no grass. I mean the eggs are “normal”. They get shipped to a warehouse where they sit and wait to be shipped to markets all over. They have a expiration date because FDA requires it. Fresh eggs can sit on the counter without refrigeration for weeks, as long as they are not fertilized. A chicken that has access to a run with bugs, worms, grass, treats they get a little extra, so they produce an egg that has a deep yellow/orange yolk. It is so much tastier than a store bought egg. Chickens can also be considered a pet, me I picture myself with a cup of tea sitting outside near my garden with the hens roaming around. Like I would my dogs or cats, they will come up to you; kids can even pick them up
For example, an urban food myth began to circulate about Kentucky Fried Chicken when they changed their name to KFC in 1991 because the FDA ordered them to change it because they were not using real chicken for their products (Emery 1). Supposedly the fast food chain had engineered a more efficient way to manufacture their chicken by growing it without heads, beaks, and feathers. The chickens would then be hooked up to mechanical tubes and be fed the exact ration of food that would make them grow the most and best meat. According to the myth, the FDA forced Kentucky Fried Chicken to change their name to KFC because the chickens they served were really not chickens at all because they were headless (Weise 1). They sup...