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Urban Myths
It can all start with an e-mail or a couple of phone calls, and it can escalate into a possible international rumor or myth. According to About.com an urban myth is a “term used to describe an apocryphal – and actually false – story that plays on a general assumption or feeling shared by many, usually of fear or distrust, and that usually claims to expose a public danger (1). Urban myths usually push the lines of believability, and when one really tries to piece the story together and figure out the origin, he finds that it definitely does not prove to be true. They also appear to come with an endorsement like the FCC, the police department, the FBI, or even a newspaper. Urban food myths are no different from any other urban myths. They all start with lies about some sort of food or food company. The people who start these myths are either trying to make a bad reputation for the company or food, trying to scare people, or even trying to get a good laugh out of someone.
For example, an urban food myth began to circulate about Kentucky Fried Chicken when they changed their name to KFC in 1991 because the FDA ordered them to change it because they were not using real chicken for their products (Emery 1). Supposedly the fast food chain had engineered a more efficient way to manufacture their chicken by growing it without heads, beaks, and feathers. The chickens would then be hooked up to mechanical tubes and be fed the exact ration of food that would make them grow the most and best meat. According to the myth, the FDA forced Kentucky Fried Chicken to change their name to KFC because the chickens they served were really not chickens at all because they were headless (Weise 1). They sup...
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...05 http://urbanlegends.about.com/library/weekly/aa030701a.htm
Rosenblum, Larry. “ The Indian on the Tootsie Roll Pop.” Road Trip America. 2005. Road Trip America. 3 April 2005 http://urbanlegends.about.com/gi/dynamic/offsite.htm?site= http://www.roadtripamerica.com/mttul/indian.htm
Chandler, Diana Lyn. “ Urban Myths Melted.” The Equinox. 25 September 2003. Keene State College. 4 April 2005 http://www.keeneequinox.com/news/2003/09/25/Features /Urban.Myths.Melted-474861.shtml
Mikkelson, Barbara. “The Death of little Mikey.” Urban legends reference page. 22 Jan 2005. 3 April 2005 http://www.snopes.com/horrors/freakish/poprocks.htm
Mikkelson, Barbara. “Indian Giver.” Urban legends reference page. 31 December 1998. 3 April 2005 http://www.snopes.com/business/redeem/tootsie.asp
Tyson Foods has entered millions of homes in America and is seen as a convenient, healthy form of sustenance. This company portrays itself as a family company, that provides safe food for a growing world population; however, it is in fact contaminated and filled with deceit, deception, and fraudulence. Tyson vocalizes that it has the consumer’s best interest in mind, meanwhile its sole interest is its revenue. It manufactures second-rate chicken byproducts and disguises it as a healthy choice for families. It has been discovered that Tyson distributes contaminated foods, injects its products with antibiotics, and abuses its livestock; thus, society needs to prohibit such rancid foods from entering its homes and being fed to its children, and to put an end to the corrupt company’s empirical power.
Rumors can target anyone and anything, including franchise restaurants, like KFC. Mikkelson explains how KFC was targeted for not using “real chickens” but the rumor is shut down by facts and statistics. In the end, the rumor is analyzed and countered, to prove the rumor was false. I will use this source to explain how we can stop and neutralize rumors with facts.
Approximately a year ago the storyteller’s older brother was driving home with two friends after leaving a party. They decided to smoke a joint and drive over the legendary Jericho Covered Bridge. The night was chilly and foggy. As they crossed over the bridge, the driver decided it would be funny to follow the legend to see if it was true. The driver turned off the head lights, rolled all windows down, and turned off the ignition. After a dramatic pause, the storyteller explained that the driver honked his horn 3 times in a row. As the driver shifted his focus onto his rear view mirror and yelled “What the F**k!” Before the two passengers knew what happened, the driver quickly turned on the ignition and sped away from the bridge. One of the passengers asked, “Dude, what was that about?” The driver explained he had seen three ashy, male bodies hanging from the bridge each suspended by a long, frayed rope.
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
Stensland, Anna Lee. “Indian Boyhood by Charles A. Eastman’” The English Journal 66, no. 3 (1977): 59.
According to Deloria, there are many misconceptions pertaining to the Indians. He amusingly tells of the common White practice of ...
"Molly Ockett Days Festival Beginning to Truly Honor Native Namesake." Indian Country Today Media Network.com. Gale Courey Toensing, 3 Dec. 2013. Web. 08 May 2014.
Urban legends are the supernatural folklore of our modern society. From one generation to the next, they orally travel throughout the world, constantly changing from one region to the next. Although cultural variations exist, the core of all these urban legends remains the same, to unveil the universally known individual and societal fears. “The Graveyard Wager” is a timeless urban legend told again and again, and the one of which I will explore more in depth.
In Lee Ann Fisher Baron’s “Junk Science,” she claims that the “food industry with the help of federal regulators” sometimes use “[a science that] bypasses [the] system of peer review. Presented directly to the public by…‘experts’ or ‘activists,’ often with little or no supporting evidence, this ‘junk science’ undermines the ability…[for] everyday consumers to make rational decisions” (921). Yet Americans still have a lot of faith in the U.S. Food and Drug Administration (FDA). According to a 2013 Pew Research study, 65% of Americans are “very favorable” or “mostly favorable” of the FDA. When it comes to what people put in their bodies, the FDA has a moral obligation to be truthful and transparent. The bottom line of the FDA’s myriad of responsibilities is to help protect the health of Americans. Deciding what to eat is a critical part of living healthily, and consumers must be able to trust that this massive government agency is informing them properly of the contents of food. While the FDA does an excellent job in many areas, it has flaws in other areas. One of its flaws is allowing the food industry to print food labels that are deceptive, unclear, or simply not true (known as misbranding). This is quite the hot topic because a Google search for “Should I trust food labels” returns well over 20 million results, many of which are blog posts from online writers begging their readers not to trust food labels. HowStuffWorks, a division of Discovery Communications, published an online article whose author claims that “[the food industry] will put what they want on labels. They know the game….” While the food industry is partially at blame for misbranding, the FDA is allowing it to happen. If a mother tells her children that it is oka...
The source for this urban legend is a 19 year old male of Palestinian descent who is currently studying engineering at Montgomery College. His father owns a heating and air conditioning company and his mother is manager for a high school cafeteria. This source first heard the story on the Internet when he received the story on an online Web group. He then spread the warning to all of his contacts.
In trying to determine is a story is an urban legend or not, there are several different topics examined within the contents of the story. One of these is regarding how long the story has been around, for stories that are modern are what we consider urban legends and not folktales. A tale that has been around for a significant period of time, but what we would still consider ‘modern’ is “The Double Theft” from The Criminal Mind chapter. In this story, the beginning sentence is, ‘This “true” story was told to me back in 1970 in Silver Spring, Maryland” (Harold, 308). In this, it actually lists the year that the author originally heard the rumor, giving it the credit of being recent enough to count as an urban legend.
“If you live in a free market and a free society, shouldn’t you have the right to know what you’re buying? It’s shocking that we don’t and it’s shocking how much is kept from us” (Kenner). For years, the American public has been in the dark about the conditions under which the meat on their plate was produced. The movie, Food Inc. uncovers the harsh truths about the food industry. This shows that muckraking is still an effective means of creating change as shown by Robert Kenner’s movie, Food Inc. and the reforms to the food industry that followed its release.
"Disturbing Details Emerge about Death of Girl Starved, Burned - CBS Atlanta News." Disturbing Details Emerge about Death of Girl Starved, Burned - CBS Atlanta News. N.p., n.d. Web. 26 Jan. 2014.
More and More people are becoming concerned about what they eat, especially if they consume food products that are manufactured in food industries. However, it is hard to know what exactly you are consuming if food industries provide false nutrition content and mislead consumers by placing false advertisements on the packaging. When a company produces a product that contains misleading label, consumers are not receiving complete information about the food they are eating which could lead to health issues including allergies and problems with diabetes.
Food claims seemed to be marketing for a manufacturer, but now it is a warning to a consumer's health. Some examples of claims are "low-fat", "lite", "light", "reduced", "%fat free" and "No added". The food industry is very keen to make health claims on food labels, and the ANZFA has considered lifting the ban that stops them from doing so. Many disagreeable claims are made regarding the ability of nutrients to prevent certain diseases. Food manufacturers are now only allowed to make the following well-established claims concerning relationships between diet and disease: