Beef Disease Persuasive Essay

430 Words1 Page
bulb-icon

Recommended: Ceutzfeldt-jakob disease papers

Scientists believe that it may not be safe to eat beef products. Several years ago the disease BSE or 'Mad Cow Disease' became quite commonplace amongst cattle. The disease incurs a mental deficiency, where the cow cannot think for itself, and slowly dies. This BSE has been known to cross the animal barriers; several sheep have had a similar disease after eating feed made from the reminants of dead, meatstripped cows. Now, scientists fear that it has crossed the boundary between cows and humans, as there are more and more cases of Creutzfeld-Jacob Disease (CJD) appearing more frequently. There is, as of yet, no cure for this disease, and the only way humans could contract it would be by eating beef products. This clearly has put a lot of people off beef, as the press also had coverage of the inefficient quality control by the government, and the fact that this has been going on for years is worrying. The disease can take upto 15-20 years to become evident in humans, so even if people gave up beef today, they will have a chance of getting CJB. However, to give up the products now would reduce the chances …show more content…

Cattle farmers will be hit particularly badly if no-one wants to buy their meat. It will affect other animals being sold for meat also; more people will want to buy the meat from sheep and pigs and so-on so they can still eat the same amount of meat. The whole episode may send the price of beef down so people will buy it and take the risk (which must be tiny) rather than forking out for more expensive meat products. If no-one wants to eat beef then cows will only be bred for their milk, which means there will be less cows in the future possibly. If cows are no longer required by the public for food, some abbattoir workers may lose jobs, and several butchers, to whom the money from beef products is a considerable percentage of their income, may be hit hard by

Show More
Related

  • Beef's Argument Over Grain-Fed Cattle

    1665 Words  | 4 Pages

    In today's society, organic food is a giant new thing in which food is produced without any chemicals. In other words, the product must be 100 percent natural. A major food source of the American people is meat, and the way that it is produced today is a major issue. In feedlots, where cattle are fed grain to grow before being slaughtered, the conditions are terrible and horrifying. Cattle are confined to a limited amount of space and not allowed to roam freely. Also in these cattle growing yards, the risk of disease is much higher in these animals than out on the open range grazing on the grass. Beef critics say that there are no cattle breeds that posses the amounts of marbling present to make a good steak. It is a true statement to say that these critics are very indeed wrong. Also, Many people also do not know that that the meat from cattle that are fed grain, is high in fat content and has too much marbling. Grass-fed beef is much leaner than grain-fed beef, has less fats, and is produced all naturally. Therefore, grass-fed beef is much healthier and safer to eat than grain-fed beef.

    Read More

  • Persuasive Essay On Veganism

    1512 Words  | 4 Pages

    Imagine living a life without eating anything with an animal product in it. No meat, fish, milk, eggs, honey, not even gelatin. Vegans are people who adapt a lifestyle where they live without any animal based goods; some do this for the health benefits that come with eliminating meats and dairy. Many become vegan as a way to protest and eliminate animal cruelty which is extremely apparent in the meat industry. A vegan diet is based largely on fruits, vegetables, grains, nuts, and soy. Many people would say this is unhealthy, that a person cannot live like this. Much of this skepticism comes from being misinformed, and under informed about veganism. It is safe to live a vegan lifestyle. On a vegan diet a person can get all the vitamins

    Read More

  • The Movie Food Inc.

    572 Words  | 2 Pages

    We should be concerned about the health of the animals that we are eating because if they are not consuming any healthy food we will not get our required nutrients. In the movie Food Inc. it shows how cows are only supposed to eat grass which is essential to them however we are now feeding them corn which makes the cows bigger and fatter faster than usual but there are many things wrong with it. This could cause Cows to raise the acid level this also creates existence for the dangerous disease E. Coli. E. Coli is a bacteria that is inside your intestines that helps you break down food. When cows are fed corn it also decreases the healthy acids such as Omega-3 and increases Omega-6 which is unhealthy. We should also care about their living conditions because a cow is in one area for most of the day just eating corn and when cows eat corn they tend to poop a lot. It is crowded in the eating area for cows so when they poop it falls on the ground and they eat so much corn that they just keep pooping so eventually they start stepping in it and this would cause them to get diseases. Some farmers when they slaughter them they do check for diseases but some don’t, so the diseases travel with the cow and onto your dinner plate which means that you could be eating an infected cow without knowing it. This could give you diseases and it could cause death. In Food Inc. they showed an example of a boy called Kevin who died because of consuming some unsanitary meat. He got E. Coli and died 12 days later. This proves that this should not be taken lightly because many people die from diseases similar to this one.

    Read More

  • Mad Cous Disease or Bovine Spongiform Encephalopathy

    682 Words  | 2 Pages

    The possibility of someone getting the disease from consumption of the meat is also very slim. In Europe, there have been over 200,000 cases of mad-cow disease and only 150 people have died from consuming the infected meat. So, really, the chances of you getting mad-cow disease from just eating the meat is very low. Even with that being said, I still believe that any cow with mad-cow disease should be dealt with accordingly, in other words killed and incinerated in order to stop the disease from spreading. If its meat has already been distributed the meat should immediately be recalled.

    Read More

  • Persuasive Speech: Cattle Revealing

    674 Words  | 2 Pages

    Every beef cattle produced is injected with steroids. With the injection of steroids it makes the cow grow at an alarming rate, and helps turn food into muscle at a quicker rate. But this is the obvious information. What are they putting into both dairy cattle and beef cattle that could cause harm to us? There is a harmful hormone called IGF. Now, this hormone is not directly put into the cattle. But, all cattle are given rBGH (to put simply it helps them produce more milk/meat). But, rBGH is directly linked to IGF, a hormone that mimics the effects of the growth of human hormones in dangerous ways. It is said that cattle containing rBGH produce 10 times to IGF than cattle without rBGH. “In a 2004 study, patients with above-average IGF levels had nearly a 50% higher risk of prostate cancer and a 65% higher risk of hormone-dependent premenopausal breast cancer than people with below-average levels.” says Carina Storrs of Health.com. Also, a lot of cattle are dosed with high amounts of antibiotics, like penicillin. It is said that a lot of the antibiotics that humans use become ineffective from being exposed to antibiotic resistant bacteria from eating beef! These are just a few of MANY drugs put into cattle. Do you see how consuming high amounts of beef could be harmful to

    Read More

  • Halting Mad Cow Disease Hysteria

    1363 Words  | 3 Pages

    If you had to choose between having Mad Cow Disease or becoming the top scientist in your field, which would you choose? The answer is obvious. Most realize that Mad Cow Disease, i.e. Bovine spongiform encephalopathy, is a fatal disease that has been present among cattle populations in Europe over the past couple decades. In BSE, brain cells begin to die, forming sponge-like holes in the cow’s brain tissue. Evidence shows that consumption of infected cattle could correspond with the contraction of Creutzfeldt-Jakob Disease (CJD), a similar disease in humans. Although few people have been diagnosed with CJD worldwide, they remain fearful of showing symptoms of CJD; commonly resulting in death within a year. For this reason, many Americans panicked when becoming aware that the first case of BSE was discovered in the United States in December of 2003. Unfortunately, the media is quick to show infected cows, distempered and shaking in their stalls, without giving sufficient information of the disease’s origin or the preventative measures being taken to halt its spreading. Before consumers restrict beef intake from their diets they should consider their risks. In America, chances of developing BSE is far slimmer than becoming infected with other food-borne illnesses. Although many Americans were recently startled by a reported case of Mad Cow Disease in the United States, they are assured protection from infection by: consumption of selected meats, closely guarded packaging plants, and regulation in beef imports.

    Read More

  • Mad Cow Disease is Not a Large Cause for Fear

    952 Words  | 2 Pages

    the country's beef industry to suffer. Since 2003, the United States have only had three reported

    Read More

  • Fast Food Nation Analysis

    1034 Words  | 3 Pages

    In 1997, approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E. Coli was found in the food. However, by the time the beef was recalled, 25 million pounds had already been eaten. Schlosser notes that the nature of food poisoning is changing. Prior to the rise of large meatpacking plants, people would become ill from bad food in small, localized arenas. Now, because meat is distributed all over the nation, an outbreak of food poisoning in one town may indicate a nationwide epidemic.

    Read More

  • Persuasive Essay On Livestock Showing

    516 Words  | 2 Pages

    Livestock is vitally important for food and other activities. In high-school, livestock showing is very popular. Livestock showing teaches many things, including responsibility. Showing is far more than just taking an animal into the show ring, you must prepare. When show season is complete the animals go somewhere, even though people don’t want to think about it.

    Read More

  • Foodborne Diseases Essay

    881 Words  | 2 Pages

    Foodborne diseases are among the most widespread public health problems. Yet only a small proportion of these illnesses come to the notice of health services, and even fewer are investigated. In developing countries even fewer cases are counted, primarily because of poverty and lack of resources for food safety management and food control services. In spite of underreporting, increases in foodborne diseases in many parts of the world and the emergence of new or newly recognized foodborne problems have been identified (Tauxe, 2002).

    Read More

  • Healthier being a meat-eater or a vegetarian

    726 Words  | 2 Pages

    Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!

    Read More

  • In Vitro Meat

    872 Words  | 2 Pages

    Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).

    Read More

  • The American Diet

    1162 Words  | 3 Pages

    An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is­ DES (diethylstilbestrol) it­ was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...

    Read More

  • Persuasive Essay On Eating Meat

    2377 Words  | 5 Pages

    People love to eat meat. For over two million years, humans have relied on eating meat in order to survive or simply just because they enjoy the taste. Early humans had more powerful jaws and larger teeth and relied on meat as one of their main sources of food. As evolution took place and humans evolved, they developed smaller teeth and were only able to eat the meat if it was cooked. With humans evolving and being able to survive on foods other than meat, meat does not have to necessarily be a part of human diet anymore. Although many people have opted for a vegetarian lifestyle, most people still continue to eat meat and do not consider it a cruel act. Many have also stopped eating meat due health risks and environmental concern. Whether

    Read More

  • Argumentative Essay On Eating Meat

    1598 Words  | 4 Pages

    When these agricultural resources are given to the animals involved in meat production, these resources are lost. Besides the loss of land, the process of animal production is contributing to pollution and other greenhouse gases that are doing irreplaceable damage to the environment and contribute to untold negative health

    Read More

More about Beef Disease Persuasive Essay

Open Document