CONTENTS Index PARTICULARS PG. NO. 1 Banana Powder 5 2 Features 6 3 Composition 6 4 Segmenting 8 5 Targeting 8 6 Positioning 9 7 Swot Analysis 9 8 Distribution Strategy 10 9 Pricing Strategy 11 10 Promotional Strategy 12 11 Bibliography/Webliography 13 12 Plagiarism Report 14 ‘BANANA POWDER’ The product is a high nutrition, organic baby food product, usually homemade provided in convenient ready-to-use packets. • Baby food is always a matter of utmost concern for mothers especially in today’s busy word. They want to provide organic food to children without having to put a lot of time into the preparation. • Raw banana powder porridge, an ancient south Indian recipe is the perfect solution. • It is a natural supplement for children above three months. • Its medicinal and therapeutic properties that energise the body. • It is also good for preparing delicious deserts, puddings and different snacks items. • It will be provided in 150 gram packets consisting of 10, 15 gram one-meal-use sachets as well as individually. • It would be priced at Rs 70 for a 150 gram packet and Rs 7 per individual sachet. • This being a natural product contains no preservatives. • Its fruity flavour will appeal to infants and will make feeding an easier process. FEATURES • The manufacturing of the raw banana involves drying of the fruit, followed by powdering. • Ingredients for the baby food: One sachet of raw banana powder, one cup of milk/water, 2 tsps or 1/4th piece of solid jaggery and lastly one tsp of ghee. • Raw banana powder porridge can be made by adding one sachet of powder in 1 cup of water / milk. St... ... middle of paper ... ...ging of sachets will be done in paper to reduce the use of plastic due to environmental issues. BIBLIOGRAPHY/WEBLIOGRAPHY 1. CK Prahalad, “The Fortune at the Bottom of the Pyramid” 2. Self Nutrition Data: http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1847/2 3. Sangeetha Menon, Bumps and Babies blog: http://www.bumpsnbaby.com/double-horse-banana-powder-review/ 4. Prof Sukti Chakrabarti, “India’s Rural Market – The Fortune at the base of the Pyramid”: http://www.abesit.in/pdfs/success_through_excellence.pdf 5. Guest Author, “A Look At Bottom of the Pyramid (BoP) in India [The Global Research & Innovation Hub]” http://www.nextbigwhat.com/bottom-of-the-pyramid-bop-in-india-the-global-research-innovation-hub-297/ 6. Maps of India, State wise Per Capita Income: http://www.mapsofindia.com/maps/india/percapitaincome.htm
The basis of the recipe is simply Rice Krispies (a simple puffed rice cereal) and some kind of marshmallow cream. The original recipe can be found on the Kellogg site.
It seems as though banana pudding most likely came from the English trifle. The trifle also had a similar combination of pudding, fruit, and cookies spread into layers. Bananas were a rare site prior to the Civil War. Then, cargo ships from the Caribbean began shipping them to the country through ports in New Orleans and Charleston. The fruit was quickly integrated into traditional custards and meringues, paving the way for the banana pudding we know and love today.
These treats are made from dehydrated lamb lung, which sounds nasty to me, but the dogs love it. Because they're so rich, they're better used as an occasional treat or for training purposes. Good for both cats and dogs.
This company has committed to deliver organic ingredients that are grown in local farms in a very traditional way. Farmers plant a variety of crops and rotate the fields where they’re planted to keep the soil nutrient-rich and healthy year after year. Produce are never frozen and they are hand cut daily according to the business level to ensure quality of ingredients and
sale for $ 75.00 dollars a bottle. Each bottle are compose of a powder mixture that you mix with
In this book you will find over a hundred recipes that are 100% organic, easy on the budget and friendly on the waistline. Each weekly meal plan is a variety of whole food recipes ranging from soups and salads to chicken dishes, roasted meats, baked goods, and many others. It is guaranteed that the ingredients used in each dish are clean, chemical-free, and devoid of artificial flavors and preservatives.
Madagascar’s cuisine can be clearly marked by its sheer simplicity. The food is prepared without too many spices, but the lack of spices does not make the food dull and bland. Cuisines of France, China, India and also East African and Arabian cultures have all made their influence felt in Madagascar. The traditional cuisine of Madagascar consists mainly of rice. The rice is called “Vary” and it is typically eaten with some accompaniment, which is called the “Laoka”. As you move down the country towards the southwest regions, you will get to eat rice that may be supplemented or replaced by ground maize. However rice is the main diet of the natives, and is available in bounty. The native people have become very resourceful in developing huge numbers of scrumptious preparations with this one simple grain.
Blend of omega 3 and 6- fatty acids. It is a nutritional formulation. The effect pursued is to provide on-going aid to dry eyes, supporting a healthy tear film while smoothing the corneal surface (Bhargava, Kumar, Kumar, Mehra, & Mishra, 2013). Dosage: Taken orally- two soft gels in the morning and two in the evening. Well -tolerated by Mrs. H.
For this project, the main focus will be given to the NAICS 311351: “Chocolate and Confectionery Manufacturing from Cacao Beans”. As it is stated by the U.S. Census Bureau, this industry is concerned with the “shelling, roasting and grinding of cacao beans” with the main purpose of producing and confectioning all
I believe that parents, caregivers, or anyone that has contact with a toddler should know about what nutrition they need and why local produce is better for the toddler. I choose toddler’s nutrition because in psychology class, we are studying their development, so something as simple as what fruits and vegetables they eat can affect all points throughout the toddler’s life. In addition, my sister is pregnant so as the aunt of the child, I feel I have the responsibility in helping my younger sister and teaching her nutrition for her baby. After researching, I know that feeding local produce to my niece or nephew when they become toddlers is vital and can, enhance their development. So let’s learn about toddle...
...earch and extension, rural infrastructure, and market access for small farmers. Rural investments have been sorely neglected in recent decades, and now is the time to reverse this trend. Farmers in many developing countries are operating in an environment of inadequate infrastructure like roads, electricity, and communications; poor soils; lack of storage and processing capacity; and little or no access to agricultural technologies that could increase their profits and improve their livelihoods. Recent unrest over food prices in a number of countries may tempt policymakers to put the interests of urban consumers over those of rural people, including farmers, but this approach would be shortsighted and counterproductive. Given the scale of investment needed, aid donors should also expand development assistance to agriculture, rural services, and science and technology.
Due to rural-urban migration, there has been increasing levels of poverty and depopulation in rural areas. This is one of the reasons why the government has seen it as necessary and made it a priority to improve the lives of the people who live in rural areas. Rural development is about enabling people in the rural areas take charge of their destiny. This is through the use and management of the natural resources they are exposed to. This is a process through which people learn over time and they use this knowledge to adapt to the changing world. The purpose of rural development is to improve the lives of people living in the rural areas.
Today, India is the second most populous country in the world. The culture of India is also among the oldest to survive, reaching back to nearly 5,000 years. India received their inde-pendence from Britain on August 15th, 1947, thus allowing them to become the most populous democracy in the world. There are many aspects as to what makes India unique, one principle in particular is their food. Indian cooking is vivid, exquisite, and simply delicious. It depends on a wide variety of spices, herbs, and grains for its specific taste. The different types of food which India carry include basic spices, traditional foods, and tasty snacks. It is notable that India has been one of the world’s main dealer of spices for at least 3,600 years.
Analysis of Moringa pods, fresh (raw) leaves and dried leaf powder has shown them to contain the following per 100 grams of edible portion.