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Argumentative Essay for animal cruelty
Arguments for animal cruelty
Argumentative Essay for animal cruelty
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Animal Cruelty
In recent discussions of food practices, a controversial topic that is being argued is whether or not consuming animals as a source of food is morally correct. We seem to pass up the fact that that burger from McDonald’s and those chicken nuggets from Wendy’s came from a living and breathing animal, just as we are. As a society we never think about the animals lives that are being taken away. In order for us humans to consume the meat from these animals, they must be slaughtered first. In most cases, animals are kept in awful living conditions and treated unethically. The animals are hung, boiled alive, and in some brutal cases, beaten to death. All animals have emotional intelligence just as we do. Which then raises the question: is it fair to kill innocent
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The reason behind this is because the industry never tells you what goes on behind the scenes. For example, in the video Meet your Meat they show the many ways animals are killed and “the truth behind humanity’s cruelest invention—the factory farm”. According to PETA animals have horrible living conditions being crammed into small cages and even fed antibiotics to make them grow faster. These animals will never see the light of day or even their family members. This all falls into the category of livestock production and how it has a bigger impact on the planet then we know. Many people today, are ignorant to the process of where their food actually comes from. They do not think about what they are consuming, and how it once was a living creature, just as they are. Meat production not only causes pollution but also wastes energy and causes harm to the environment. Pollution can be spread by groundwater and viruses’ contaminant the air. This shows that our culture can be narcissistic, only caring about themselves and not on the affects on the environment or
We care so much about what the food is and how it is made that we overlook about where the food had come from. According to the reading selection, “Killing Them with Kindness?” by James McWilliams, an American history professor at Texas State University, states “animals raised in factory farms have qualities that make them worthy of our moral consideration…[and yet, we] continue to ignore the ethical considerations involved in eating meat” (311). This exhibits that when Americans are so engrossed in healthy eating, our morals about animal rights are neglected. Most of what we eat are animals, and animals like we do have emotions, interests, and possibly goals in life. We pay no heed of the animal’s interests and it should not be that way since our interests are no more important just because we are more superior, intelligent beings should not give us the right to perceive animals in such a manner. In addition to paying notice of the origin of where the animals come from, we need to be aware of what killing animals will do to the earth. In the TedTalk, “What’s Wrong with the Way We Eat,” Mark Bittman states “10 billion animals are killed each year for food and they represent 18% of the harmful greenhouse gasses” (Bittman). This reveals that our careless consumption would not only lead to the suffering of animal deaths but the suffering of our world and our imminent death. As we increase our progression with our unhealthy obsession over healthy eating, there will not be any positive effects for the body, the animals around us, or the world. If we were to be conscious about the source of our food and the consequence of eating then we will be able to eat healthily and
The next time you go to sit down and enjoy a nice juicy steak, take a moment to think about how that piece of meat came from a cow and became your rib eye steak. Many people in our nation have no idea where their food comes from, what exactly is in the food they consume, and the effects it has on their health and the health of our environment. This is largely due to the industrialized, factory farming way of producing our meat and poultry. It has left our bodies sickened and our earth battered but with an elimination of animal products and an addition of a more plant based diet we can begin to restore …..
Meat is the number one food that is eaten and broadcasted every day in and out of restaurants. Meat is a big source of protein and is in the food pyramid. As something that you should consume. But it’s very hard to know what’s in it or not. There has been articles of the contamination of the meat. If people keep consuming it, it can create lots of health problems. If the meat industry isn’t safer it’s going to cost them money. It can also be very worst, if they get shut down.
The abuse of livestock is a widespread problem that affects everyone who buys and consumes meat products. Most people are not even aware of how slaughter-destined animals are treated while alive, what chemicals are forced into their bodies, what they are forced to eat, and how they are slaughtered. Fortunately, an increasing number of slaughter plants and small farms have been conforming to the U.S. Department of Agriculture’s (USDA) Humane Methods of Slaughter Act (HMSA), after it was passed in 1958, and amended to be fully enforced in 2002, but there are still slaughter plants that abuse, neglect, and provide poor conditions for livestock (“Humane” Animal). When looking at the realities of mass producing meat and animal products, two serious problems arise: the quality of life for the animals, and the possible negative health effects for the people who consume these products.
The Meat industry treats their workers the same way they treat the animals. They treat these living beings as if they were worthless. Slaughterhouses kill thousands of hogs a day and pack thousands chickens tightly together like a jail-cell. These ani...
One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. According to Cassandra Brooks, writer for the Stanford Woods Institute for the Environment, 18 percent of all global greenhouse gas emissions are due to livestock production. This is nearly 20% and can be greatly reduced if people reduced their demand for meat. The Environmental Working Group used a tangible variable for Americans stating “if everyone in the U.S. ate no meat or cheese just one day a week, it would be like not driving 91 billion miles – or taking 7.6 million cars off the road” (Goffman 9). Instead of taking the bus to work, switching your diet around could make just as much of an impact on the environment.
"The Case For Animal Rights" written by Tom Regan, promotes the equal treatment of humans and non-humans. I agree with Regan's view, as he suggests that humans and animals alike, share the experience of life, and thus share equal, inherent value.
Executive Summary Every 60 seconds, an animal is abused. Dogs, cats, horses, and many other types of animals are being neglected and tortured everyday, yet resulting in few and minor consequences for the perpetrators. Animal abuse is prevalent in the United States and has been an ongoing issue since the 1970's, and prior to. Society as a whole has chosen to avoid the facts and arguments about animal cruelty, because to some it is seen as acceptable and typical. It becomes much more frowned upon when people actually see the results of the cruelty, especially in the media.
Animal euthanasia can be a very serious issue to talk about. Everyday, thousands of unwanted and stray animals were put into animal shelters. When an animal is suffering from illness and has no chance to survive, euthanize it may be the most humane thing to do. However, there are many animals shelters (kill shelters) in the United States that euthanized animals even the healthy ones to make more room and because they are low on money. Many people called this action “murder”. However, if you really think about it, kill animal shelters are actually more beneficial for animals than no-kill animal shelters would. It is more beneficial because with no kill animal shelters, animals will still die but they will die in pain, animals in the no-kill animal shelters are
Ethical eating and food selection reveal that responsibility: “modern meat and animal products and industries are also explored.” (Crocombe 88) The author believes that the simple facts are enough to make consumers make the mental link between the awful lives of the animals that live and die for the purpose of
This is a much bigger deal than people think. In fact, according to an article by Peta, How Does Eating Meat Harm the Environment, it has such an effect on the environment that the Union of Concerned Scientist list meat eaters as the second biggest environmental hazard facing the earth. The number one affect being fossil fuels produced by cars. It was also found in a report published by the Worldwatch Institute that nearly 51 percent of all greenhouse gasses are produced from animal agriculture. This is a very staggering number when a lot of research is being done to make vehicles more environmentally friendly when we could make a huge impact just by changing the way we eat. It is even more astounding that it takes the same number of fossil fuels to produce one hamburger as it takes to dive one car 20 miles (Peta How Does Eating Meat Harm the Environment). The production of this meat is also a big cost. It takes more than 80 percent of the corn we grow and more than 95 percent of oat are feed to livestock. The world’s cattle alone are feed the equal amount that would be needed to feed 8.7 billion people. That’s more than the entire world population. If we cut back on our consumption of meat we could take corn and oats that we produce and feed the world. When producing meat many of our natural resources are used. We use water, fossil fuels and top soil, and we are
“Man is the highest rated animal, at least among all the animals who returned the questionnaire (Brault, 2009).” For years humans have been using animals for experimentation, food, clothing, sport and entertainment, manual labor, and let us not forget man’s best friend. The unethical treatment of animals can best be resolved by deontology contrasted with ethical egoism.
When these agricultural resources are given to the animals involved in meat production, these resources are lost. Besides the loss of land, the process of animal production is contributing to pollution and other greenhouse gases that are doing irreplaceable damage to the environment and contribute to untold negative health
July 8, 2011, “When she had met her rescuer the frail dog crawled, too weak to stand up and was longing for affection. Known only as the number tattooed in her ear, she was sick with infections and her teeth were rotted” (Michelle Sherrow). As humans we go about our day using soaps, cleaning products, and makeup without realizing what goes into making such things. There are many harmful ways that scientists test on animals, but new technology has helped create ways to test products without the use of them. Many people continue to use products that are tested on animals because they feel that it is safer, while others believe that it is unnecessary because animals are very
Ever since the world?s first fast food restaurant started business, it has been responsible for the death of 50 billion animals worldwide each year. It?s an astounding number, yet the slaughtering is still increasing rapidly. The irresistible taste of heaven keeps the cash coming in, and keeps the people addicted. ?Meat is an essential part of our food-chain.? One might say. ?We can?t all live our lives being vegetarians!? It?s true that we can?t stop the butchering of animals. But if you were to witness the horrifying pictures of slaughter houses, you?d think differently. The pigs all have their skin sliced open to revel the organs, while chickens hang with their furless wings flapping. Just because of our selfish needs, we?re treating them with violence and cruelty. It is time for some real action, to correct our mistakes. It was wrong in the first place, to slaughter others for our own benefits. And it would be more so, if we don?t put a stop to it. And because we humans are...