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Environmental benefits of aquaponics
Statements on the need to replace conventional farming with aquaponics
Environmental benefits of aquaponics
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Nature has provided everything we need for life, that is, if we preserve it. Aquaponics can meet the nutritional needs of any given family or community, while conserving our natural resources. Personally, I have had the opportunity to implement this system in an underprivileged community in Cusuna, Honduras, my own home in Florida, and have aspirations to design and develop systems specific for children’s homes in the Dominican Republic.
As a twelve-year old, I took my first mission trip to Cusuna, Honduras. Although this village lies on the coast, the area is over fished, and the soil is sandy and undernourished. The population is almost 100% Garifuna, and widely discriminated against. Consequently, there is little to no food, water,
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However, as I continued to research, I understood the true potential of this style of farming. Not only could it assist those in impoverished areas, but it could even feed my family here in Florida. After consulting an expert in the field and constructing for about a week, we finished our setup. With our hot climate, similar to Honduras, we began to realize the benefits of this system. Because the plants roots grow directly in water, time and resources are not wasted through daily watering. At first, we had slow results. However, within several months, multitudes of plants were produced, enough to feed our entire family a meal each day. Considering this was a small system, I realized the impact that a larger scale could have on impoverished areas with just the plants alone. Although our plans did not consist of eating our fish, this section of the system could add an additional and even greater source of nutrition to these impoverished areas I desire to assist.
As my missionary work progressed, I began traveling to new places. Recently, I have become incredibly attached to two children’s homes in the Dominican Republic. My hope is to implement aquaponics systems at these homes to help the care-takers feed the children. Furthermore, as I aspire to one day become an engineer, it is my desire to take these
Miller, Theresa. "Join Academia.edu & Share Your Research with the World." Hunger, Gender, and Social Assistance in the Canela Indigenous Society of Northeast Brazil. N.p., n.d. Web. 03 Apr. 2014. .
As far back as Rigoberta Manchu can remember, her life has been divided between the highlands of Guatemala and the low country plantations called the fincas. Routinely, Rigoberta and her family spent eight months working here under extremely poor conditions, for rich Guatemalans of Spanish descent. Starvation malnutrition and child death were common occurrence here; rape and murder were not unfamiliar too. Rigoberta and her family worked just as hard when they resided in their own village for a few months every year. However, when residing here, Rigoberta’s life was centered on the rituals and traditions of her community, many of which gave thanks to the natural world. When working in the fincas, she and her people struggled to survive, living at the mercy of wealthy landowners in an overcrowded, miserable environment. By the time Rigoberta was eight years old she was hard working and ...
As Jensen points out, farming and industry accounts for the vast majority of total water usage in the world (477). The increasingly scarce resource is a necessary ingredient when growing food. Technology continuously improves to make it easier for farmers to grow crops while using less water. Scientists at the University of Georgia utilize what they term “variable rate irrigation” to let farmers automate the current systems of irrigation to water only the crops that need it (Gies). This is an example of retrofitting current farms, but there is a new way of farming coming to cities that reuses practically all of its water and stakes claim much less acreage in the process. The future of agriculture belongs to vertical and urban farming. These types of farms reduce the use of water, chemicals (such as pesticides, herbicides and fungicides), soil and space (The Economist). These farms are so cutting edge that they are mostly in the experimental stages. Firms like Famgro farms are testing “stackable” farming systems that can scale with demand, even further reducing waste. Famgro’s stackable farms are ideal for cityscapes where land is at a premium; furthermore, reaping the added benefit of being in close proximity to the customers that they serve. Customers will enjoy high quality, fresh produce at only a slightly
To begin understanding the intricate sociopolitical situation faced in Honduras today and causing migration, the rich history of the nation must be understood. Honduras is a country with a
Today’s economy and the environment are hurting due to the lack of nurture we have been providing. Conventional farming rules the world of agriculture, but not without a fight from organic farming. Organic farming is seen as the way of farming that might potentially nurture our nature back to health along with the added benefit of improving our own health. With her piece “Organic farming healthier, more efficient than Status Quo,” published in the Kansas State Collegian on September 3, 2013, writer Anurag Muthyam brings forth the importance behind organic farming methods. Muthyam is a senior at Kansas State University working towards a degree in Management. This piece paints the picture of how organic farming methods
plants increases so will the need for nutrient control programs to ensure the natural water bodies
Hydroponics and organic farming, both provide food but there is one difference, one could help you and one could hurt you. Did you know that some of the food you eat doesn't come from the ground? It's true, scientist have come up with a source of farming called hydroponics. Hydroponics consist of water, unnatural sunlight, and unnatural chemicals. The water replaces the soil, the unnatural sunlight replaces the natural sunlight, and the unnatural chemical replaces the nutrients that the soil usually gives off. When eating organically grown food you might start to notice changes in your weight, mood, and even your health. These things may improve because in organic and natural food, there are different kinds of nutrients that help your body
Since the sixteenth century, foreign dominance over Central and South America has been attributed to farming and plantations. Spaniards introduced the concept of plantation systems to the new world in the island of “La Española” or Hispaniola. From there, it spread through the Caribbean, eventually finding its way into Central and South American countries. Plantation systems were founded on slave labor and brutal methods of exploitation imposed by European colonists on indigenous peoples, and eventually to African slaves, in order to perform labor-intensive farming practices. Since the introduction of the use of slaves, these countries became known as having a plantation economy. Plantation economies are based on agricultural large-scale production of traditional and nontraditional staple crops grown on large farms or plantations and rely on the export of their crops as a source of income. These plantation systems were prevalent all through Latin America up until the late nineteenth century where they became considered a monopoly capital asset. The combination of cheap labor and pre-capitalist methods of exploitation assured European monopolies high profits from their plantation’s produce vended in the world market. By this time, large merging of land, known as “latifundios”, increased the capacity of export agriculture, yet decreased the availability of food production for local consumption. This, in conjunction with governments’ fixation on the production of one type of exporting commodity, resulted in the impoverishment of Latin American masses. Major staple crops throughout Latin America like coffee, bananas, and later on soybean grew popular demand in the world market. Thus, overall modernization of agricultural ...
Aquaponics systems are the combination of aquaculture (raising fish in a tank) and hydroponics (growing of plants in a soil-less environment) that facilitates the growth of the fish and plants simultaneously in one integrated system. The waste produced by the fish would provide a source of nutrition for the growing plants and the plants naturally filter the water in which the fish live in. Another process involved in the aquaponics system is the participation of microbes (nitrifying bacteria) and composting red worms that flourish in the growing media. They convert the ammonia present in the fish waste into nitrites, then into nitrates and the solids into vermicompost that serves are food for the plants. By combining both aquaculture and hydroponics, aquaponics capitalizes on the benefits of both and eliminates the downsides associated with them.
The Thousand Island Land Trust (TILT) owns and manages Zenda Farms Preserve. TITL’s mission is to conserve the natural beauty, wildlife habitat, and recreational opportunities of the Thousand Islands Region (Mascott, 2011). Zenda Farms currently provides locally grown produce for 25 families via the community gardens tended by said families. For the 16th year, Zenda Farms proudly hosts a yearly community picnic. Planning for the future requires periodic reviews of Zenda’s sustainability are needed. Typically businesses, in this case TILT spends time planning for Zenda’s next season and to look for new opportunities to build a more solid foundation geared toward protecting the Land Trust, Conservation and Sustainability.
Aquaponics produces the biggest, best, and most diverse fruits and vegetables in the smallest amount of space. Unlike normal gardening and farming, Aquaponics is not limited to seasons or climate, which means all types of fruits and vegetables can be produced year round. When farmers can produce any plant, any where, at any time, the produce can be picked at the peak of its ripeness, which is when it looks and tastes the best, and since farme...
2004 was a great year as the Terre Madre project was a food community that went global, cultivating worldwide and giving back to other countries. “ Terra Madre brings together those players in the food chain who together support sustainable agriculture, fishing, and breeding with the goal of preserving taste and biodiversity” (Terra Madre, 2015) . Conferences would be held and important information would be discussed. “They included farmers, fishermen, and craftsmen who nourish the world in a sustainable way on a daily basis by protecting the environment and protecting the landscape” (Milva, 181)
Our research shows there was a dire requirement for our products in villages. Our work with communities suggests that marketing of Nutrifit -XXX with go a long way the fulfilling the long standing need for a health product like this, to counter poverty and malnutrition.
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
Sandra Postel, on the other hand, has a different opinion than Danielle’s. She proposed that “without increasing water productivity in irrigation, major food-producing regions will not have enough water to sustain crop production”.