Annato Research Paper

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Annatto is an orange-red sauce and sustenance shading got from the seeds of the achiote tree ( Bixa orellana ).Annatto is an orang-red condiment and food coloring derived from the seeds of atsuete trees. The another term for atsuete is annatto. The Annatto tree B. orellana is accepted to begin from Brazil. It was most likely not at first utilized as a sustenance added substance , but rather for different purposes. Atsuete is also used for wound healing, regulation of heavy menses and thining hair.Fresh seeds when moistened produce a reddish colored juice that is applied to rashes. For example, custom and improving body painting , sunscreen, and creepy crawly repellent, and for restorative purposes . It was utilized for Mexican

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