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The standard American diet consists of numerous products derived from animals, including but not limited to meat, cheese, eggs, and milk. These products are popular because of their taste, and as a result, the meat and dairy industries are thriving - at the expense of the planet’s well being. The condition of the planet is an extremely urgent matter, and it is undeniable that something as adjustable as a diet should not be responsible for so many aspects of environmental destruction. Animal agriculture is unquestionably detrimental to the environment in an abundance of ways, and the success of the meat and dairy industries only enable climate change, the destruction of the rainforest, the killing and waste of ocean animals, and the waste of …show more content…
Animal agriculture is accountable for 91% of the destruction of the Amazon Rainforest, according to Sergio Margulis (a Senior Associated Researcher for the International Institute for Sustainability). Margulis also states in the paper, “the total area deforested in Brazilian Amazonia increased from 15.2 million hectares in 1978 to...60.3 million hectares in 2001” (Margulis). This quote affirms that as of 2001, there was 60.3 million hectares of cleared Amazon (which equals about 149 million acres), and 91% of it is directly attributable to animal agriculture. These numbers are sure to have risen in the past 15 years as well, as once an area is deforested, it is deforested permanently and therefore cannot be recovered (Margulis). The Rainforest Action Network states that an average of 137 species of plants, animals, and insects are lost to extinction every single day due to the clearing of the Earth’s tropical rainforests. On that account, the meat and dairy industries are causing the loss of not only the rainforests, some of the oldest ecosystems on Earth, but also tens of thousands of species of life forms per year. Some opponents may claim that it is hypocritical to assume that adopting a plant-based diet, which does not support animal agriculture, would help to minimize deforestation, because many people on plant-based diets consume a lot of …show more content…
National Geographic News writer John Roach points out, “...the loss of ocean biodiversity is accelerating, and 29 percent of the seafood species humans consume have already crashed. If the long-term trend continues, in 30 years there will be little or no seafood available for sustainable harvest” (Roach). As this article states, the oceans could potentially be fishless by 2048. This is due to overfishing, as well as the fact that many other marine animals of other species are accidentally killed in the process of fishing, known as bykill. For every pound of fish that are caught, an estimate of up to 5 pounds of unintended marine animals are trapped, killed unintentionally and discarded (according to the FAO). Comparatively, the Great Barrier Reef is dying, and animal agriculture is contributing to it. Climate change plays a significant role in the bleaching of the coral reefs, which, as previously mentioned, is strongly contributed to by animal product industries. However, there are numerous other aspects of animal agriculture that also affect the bleaching of the coral reefs. Overfishing, collection of marine animals for aquariums, agricultural runoff, and pollution from herbicides, pesticides, and extra chemicals used for growing animal feed running into the water are all aspects of animal agriculture that are harming coral
Millions of animals are consumed everyday; humans are creating a mass animal holocaust, but is this animal holocaust changing the climate? In the essay “ The Carnivores Dilemma,” written by Nicolette Hahn Niman, a lawyer and livestock rancher, asserts that food production, most importantly beef production, is a global contributor to climate change. Nicolette Niman has reports by United Nations and the University of Chicago and the reports “condemn meat-eating,” and the reports also say that beef production is closely related to global warming. Niman highlights, carbon dioxide, methane, and nitrous oxides are the leading greenhouses gases involved in increasing global warming. A vast majority of people across the world consumes meat and very little people are vegetarian, or the people that don’t eat meat, but are there connections between people and meat production industry when it comes to eating food and the effect it has on the climate? The greenhouse gases, methane, carbon dioxide, and nitrous oxides are not only to blame, but we should be looking at people and industrialized farming for the leading cause of greenhouse gases in agriculture and the arm-twisting dilemma we have been lured into, which is meat production itself.
In the article,Rethinking the Meat-Guzzler, Mark Bittman discusses the devastating effects the meat diet has on the planet. As the population continues to increase, the consumption of meat also increases. According to the article, it states that “Americans are downing close to 200 pounds of meat, poultry and fish per capita per
This policy memo addresses the development and expansion of the cattle ranching industry in Brazil, which has contributed to the mass deforestation of the Brazilian Amazon in the last 40 years. It exposes the regional and global consequences to deforestation and provides strategies for the Brazilian government to sustainably manage cattle ranching industries while protecting the future of the Amazon. The rainforest ecosystem is an immense reserve of natural recourses that is far more valuable than the beef produced on Brazilian cattle ranches. Not only does the rainforest create habitat for up to 65% of the world’s biodiversity, but when harvested sustainably, it provides humans with an abundance of spices, foods, oils, medicines and vital research areas (NEWMAN).
We care so much about what the food is and how it is made that we overlook about where the food had come from. According to the reading selection, “Killing Them with Kindness?” by James McWilliams, an American history professor at Texas State University, states “animals raised in factory farms have qualities that make them worthy of our moral consideration…[and yet, we] continue to ignore the ethical considerations involved in eating meat” (311). This exhibits that when Americans are so engrossed in healthy eating, our morals about animal rights are neglected. Most of what we eat are animals, and animals like we do have emotions, interests, and possibly goals in life. We pay no heed of the animal’s interests and it should not be that way since our interests are no more important just because we are more superior, intelligent beings should not give us the right to perceive animals in such a manner. In addition to paying notice of the origin of where the animals come from, we need to be aware of what killing animals will do to the earth. In the TedTalk, “What’s Wrong with the Way We Eat,” Mark Bittman states “10 billion animals are killed each year for food and they represent 18% of the harmful greenhouse gasses” (Bittman). This reveals that our careless consumption would not only lead to the suffering of animal deaths but the suffering of our world and our imminent death. As we increase our progression with our unhealthy obsession over healthy eating, there will not be any positive effects for the body, the animals around us, or the world. If we were to be conscious about the source of our food and the consequence of eating then we will be able to eat healthily and
This study shows the importance on how America is being affected in a bad way, because of unsustainable foods. Unsustainable foods are not just hurting America as a whole, but could be affecting you. According, to the CSA “Many children in the US have developed life-threatening allergies to peanuts and other foods”. This is because, of food unsustainability. This study will give an insight on how sustainable foods are helping America rather than unsustainable foods. This idea will help turn America away from heading down the wrong path which is uns...
One of the biggest environmental impacts of a meat-eating diet is the depletion of natural resources, particularly the consumption of vast amounts of water for livestock production. Today, there are more than 17 billion livestock in the world; that’s about triple the number of people. Raising these animals requires huge amounts of water, most of it used to irrigate the grains and hay fed to the animals. According to the Water Education Foundation, it takes 2,464 gallons of water to produce one pound of beef in California. This is the same amount of water you would use if you took a seven-minute shower every day for six entire months. In contrast, only 25 gallons of water are needed to produce one pound of wheat. Present human water consumption drains aquifers around the world. Water tables
With the ever-growing population of animal lovers on earth, a more viable, humane solution for food consumption needs to be made, but why make a solution when there has already been one? Meat consumption has been proven time and time again to be unnecessary, but that doesn’t stop the average person from eating a double cheese burger with bacon. Unfortunately, many people are apathetic to what happens to animals in farm factories and continue to support them by buying their products, however, consumers should consider switching to a vegetarian diet because it’s more humane to animals, less farm factories being built can save the planet from deforestation, and with a proper balanced vegetarian diet anyone can maintain a healthy life without the
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
...ve significantly reduced available fish stocks by failing to limit catches of endangered or threatened species such as the Bluefin tuna. The regeneration of the marine biodiversity is slow, and citizens have done everything but help. Additionally, the slaughter of dolphins and protected animals like the whale shark adds to the downsides of overfishing. Also, in order to sell to consumers the desired fish species, astonishing numbers of by-catch have to be rid of. Sometimes, less than half of the captured fish is brought back to the shore. The problem of overfishing further disrupts intricate ecosystems maintained by the already threatened coral reefs. Their destruction is synonym to a loss of habitat and refuge to numerous different marine animals. Overfishing must be the main concern of modern society because billions of people depend of fish stocks to survive.
There is much to be said about how exactly meat is being produced. In the present day, there are hardly any farms out there that still practice the traditional and environmental - friendly way. Animal agriculture is widely used all over the world and greatly contributes to climate change. Meat production leads to global warming because of the combination of carbon dioxide, methane, and nitrous oxide. The process of raising animal is the major source to these harmful gases. It is vital to save the world from the worst impacts of climate change by reducing meat consumption. However stopping this meat eating system is extremely difficult, given that we had been consuming meat ever since our ancestors domesticated animals for that purpose. Over the decade Animal agriculture has been getting worse and worse. In 1973 when the Secretary of Agriculture Earl Butz announced ‘’ what we want out of agriculture is plenty of food’’, overproduction was encouraged and lowering the price of meat was carried out; this originally started when there was a massive increase in corn (Wolfson). In order to keep up this mass production of meat, multiple pounds of grains are fed to livestock. Livestock industries depended on corn and soy based food and used over half of the artificial fertilizer used in the United States (McWilliams).
Scheer, Roddy, and Doug Moss. “How does Meat in the Diet Take an Environmental Toll?” Scientific American. ScientificAmerican.com, 28 Dec. 2011. Web. 3 Apr. 2014.
In South America lies the largest and most wondrous rainforest in the world, the Amazon Rainforest. This 1.4 billion acre forest represents over half of the planets remaining rainforests, and comprises the largest and most bio-diverse tract of rainforest in the world. Ten percent of all known species on the planet are found in this rain forest, most of which have yet to be discovered. For the past century, the Amazon has been gradually decreasing in size due to agricultural expansion, ranching, infrastructure projects, energy exploration and illegal logging. At its current state, the Amazon is losing land equal to the size of the state of Delaware every year. The destruction of this forest releases 340 million tons of carbon per year according to the World Wildlife Foundation, or WWF, which in turn cause climate changes everywhere around the world. Undiscovered species can hold the key to curing a plethora of diseases, but if those species become extinct those keys are lost forever. If nothing is done to prevent this, the world’s treasure trove of bio-diversity will cease to exist, creating irreversible damage to not only the South American people but also the rest of the world.
This is a much bigger deal than people think. In fact, according to an article by Peta, How Does Eating Meat Harm the Environment, it has such an effect on the environment that the Union of Concerned Scientist list meat eaters as the second biggest environmental hazard facing the earth. The number one affect being fossil fuels produced by cars. It was also found in a report published by the Worldwatch Institute that nearly 51 percent of all greenhouse gasses are produced from animal agriculture. This is a very staggering number when a lot of research is being done to make vehicles more environmentally friendly when we could make a huge impact just by changing the way we eat. It is even more astounding that it takes the same number of fossil fuels to produce one hamburger as it takes to dive one car 20 miles (Peta How Does Eating Meat Harm the Environment). The production of this meat is also a big cost. It takes more than 80 percent of the corn we grow and more than 95 percent of oat are feed to livestock. The world’s cattle alone are feed the equal amount that would be needed to feed 8.7 billion people. That’s more than the entire world population. If we cut back on our consumption of meat we could take corn and oats that we produce and feed the world. When producing meat many of our natural resources are used. We use water, fossil fuels and top soil, and we are
“Currently 80% of the world’s agricultural land is used directly or indirectly for animal production. In the US over half the total land mass is used for the production of meat and dairy products” (Clarke).
Did you know that more than 90 percent of all organisms that have ever lived on Earth are extinct? According to Pandey, the author of Humans Pushing Marine Life toward ‘Major Extinction’, nearly 10,000 species go extinct each year, and this rate is estimated to be 1,000 times higher than the natural extinction rate (1). Human beings are causing irreversible damage to the oceans and their wildlife, which is being led by two major reasons: Commercial fishing or over-fishing, which damaged the marine environment and caused a loss in the marine life diversity, and pollution, which is a primary way of the extinction causes that drastically modifies the marine life habitat. As a result of the commercial fishing and pollution, many of the marine species will start disappearing of the oceans. Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more (10).”