Ancient Egyptian Agriculture.

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Ancient Egyptian Agriculture

There are many valid points to be made in Ancient Egyptian agriculture. Irrigation, ploughing and planting, harvesting, and of course, crops. These will be some of the subtopics I will be touching upon in this essay of ancient Egyptian agriculture.

Irrigation

When the Nile is overflowing, it floods the Delta and the lands called Libyan and Arabian, for a distance of a journey of two days from both banks in places, and sometimes, sometimes less. I could not learn anything about its nature, neither from the priests nor from anyone else. I was curious to learn why the Nile is flooding for a hundred days from the summer solstice; and when this time is passed, sinks again, and the river is low during the whole winter until the summer solstice again.
-Herodotus, Histories 2,19

Above, is a quote from a man recovered from an article of writing back in the ancient Egyptian times. Irrigation is a form of re-routing water, to parts of land that the water is needed, in farming terms. For Example, there are two crops, one crop is getting all the water, and it’s flooding. With irrigation, the farmer will re-route the water towards the other crop, as well as sharing the water with the crop that was being flooded. So now, both crops are getting enough water and they are not flooding nor suffering from drought.
Natural river irrigation shaped the early landscape of ancient Egypt. Drainage was not required for the Valley to become liveable. With the natural flooding and draining of the floodplain, the annual flood allowed a single crop-season over two-thirds of the alluvial ground. Once the main canals, many of them natural, were in place, they just had to be scoured yearly to prevent their clogging up. The levees had to be raised, and smaller ditches had to be re-excavated.
Organized by the regional authorities, every Egyptian had to move about thirty cubic metres of soil in about ten days every year. With this relatively small investment of labour, they kept the system in working order. Once the main canals, many of them natural, were in place, they just had to be dredged y...

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...e methods used by tax-collectors.
Crops
Crops, are the fruits, vegetables, or grain that grows from the seeds that they plant during the ploughing and planting season. There were many crops that held important values, or that were more valued than other crops, much like today.
Important crops were emmer, barley, wheat, pekha, a type of corn that is not known of, flax, beans and chickpeas, lettuce, onions, leeks, dill, grapes, melons and gourds, the naturally happening papyrus reeds which was used as most of us know for papyrus paper on which the scribes used to write on, and the castor oil plant that was used for money making. (Literally)

As you can tell, the Egyptians established themselves as well-thought out farmers who knew pretty much exactly what they were doing. Many of the methods they used were used even up until the 1900’s before common machinery came about. That’s amazing, that something that started so far back, could last for so long. Technology came along only a little while ago, and basically just “upgraded” the Egyptians ideas when it came to agricultural development.

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