Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The power/influence of advertising
Impacts of advertising
Obesity, health issues and fast food
Don’t take our word for it - see why 10 million students trust us with their essay needs.
In 1921, during the beginning of the Roaring 20’s decade, the first fast food chain restaurant was established and opened to the people. For the next 100 years, flapper dresses and jazz music began being replaced by cheap, chemically modified burgers and thus, the rise of obesity. Questions then began to emerge about the possible link between the consumption of fast foods and a person’s health. Were these well-loved and profitable chain companies causing obesity in both children and adults? Finally, in 2004, Morgan Spurlock decided to figure it out himself. In his informative documentary, “Supersize Me”, Spurlock, both director and producer, decides to solely eat McDonald's for every meal, every day, for thirty days to see if fast food restaurants …show more content…
really do have a direct effect on health related issues. The use of both recorded footage of his thirty day trial as well as enlightening facts about obesity and food chains assisted him in conveying his message to the audience. Nominated for several videography awards, including an Oscar in 2005 for “Best Documentary”, and scoring a 93% on the Rotten Tomatoes Scale, “Supersize Me” has received positive feedback from almost its entire audience.
One critic perfectly captured my feelings towards the effectiveness of the film when he said, “It's one thing to know that fast food is bad for you. It's another to see that 'badness' demonstrated” -James Berardinelli. It’s common knowledge that fast food is not healthy, but seeing its effects firsthand creates a stronger desire to choose wisely when deciding what to put in your body. Though the documentary had overwhelmingly positive feedback, some critics find problems in it. As Peter Rainer, a thirty year film critic, asserts, “I'm not sure what Spurlock's escapade really accomplishes, except to emphasize that eating 5,000 calories a day, and exercising little, is bad for you.” However, Spurlock stressed many time throughout the film that his goal was to improve America’s awareness of nutritional eating as well as to see firsthand the effects of eating fast food on a person who rarely exercises anything besides the swipe of their credit card to pay for their Happy …show more content…
Meal. Through the use of logos and pathos, Spurlock attempts to persuade his audience that eating at these tempting fast food restaurants will have detrimental consequences on the human body. In “Supersize Me”, Spurlock perfectly balances his use of logos and pathos to show multiple ways of viewing his argument.
His first appeal, logos, is found from the opening credits to the blackout signaling the end of the film. He incorporates shocking and eye-opening statistics in order to backup his claims about the detriments of fast food. One of the first mentioned statistics in the film was that nearly 100 million people are overweight or obese, which equals more than sixty percent of all adults; related to that statistic, every day, one in four Americans, twenty-five percent of our nation, visits a fast food restaurant. At this rate, Spurlock points out that pretty quickly obesity is going to pass smoking as the leading preventable cause of death. Every year, 300,000 people die of obesity—only a mere 180,000 behind smoking. He stresses that 300,000 people die every year from a preventable cause. Hopefully that number reduced after the release of this
documentary. Next, Spurlock uses pathos, in the form of graphic images and children, to appeal to his more sensory and sensitive audience. Contrasting hard facts, “Supersize Me” also incorporates graphic images, the first being Spurlock regurgitating a Big Mac and supersized fries combo. One minute the audience is watching our protagonist enjoying his meal, and the next minute we’re watching that same meal being rejected by his body and embraced by the pavement below. Second, the audience is enlightened by the making of a McNugget; it is the breast fat of a larger chicken with the addition of stabilizers and preservatives. That $4.49 ten-piece meal doesn’t seem so appetizing anymore does it? Finally, Spurlock shows a real Gastric Bypass surgery, a surgical operation that many obese adults must undergo in order to save their lives. This surgery causes its patients to lost two-thirds of their excess body weight in less than two years. In this specific surgery, the audience was lucky enough to see inside of the patient’s stomach, viewing failing intestines and an abundance of fat―enough to make you pick the apple over the fries next time. The second pathos related technique used was Spurlock’s integration of child obesity. He argues that kids who grow up associating fast food restaurants with happy memories, full stomachs, and entertaining toys end up being more likely to develop a craving to eat it later in life. However, he also states that even children who are not allowed to eat at these chains are exposed to them through advertisements. He tests his theory on a group of four children. He showed them pictures of four people, George Washington, Jesus, Wendy, and Ronald McDonald, and he asked if they could tell him who that person was. One kid knew Washington, none knew Jesus, three knew Wendy, and all four named Ronald McDonald without hesitation. It’d be almost impossible, however, for kids nowadays to not know the McDonald's brand. Roughly $963 million dollars is spent on McDonald’s advertisements each year, about twenty-one percent of the total amount that all fast food restaurants spend on advertising. McDonald’s owns over fourteen thousand restaurants across America; they offer birthday parties and a playground area; they now have a tv show starring Ronald McDonald; they created the children’s meal and toy combo. McDonald's spends about 2.7 times as much money to advertise its products as all fruit, vegetable, bottled water, and milk advertisers combined. How do kids, their parents, or nutritional food companies stand a chance? Though I have been an advocate for healthy eating for many years, my food consumption choices don’t always reflect that claim, so seeing the combination of logos and pathos helped me realize that I need to be more conscious of my eating habits and know what I’m eating and how it can affect my body. As Spurlock argues, we must educate our country on ways to prevent obesity and learn to make healthier eating choices. We have to choose our bodies over Big Macs. Otherwise, we might as well start digging our graves.
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
McDonald's is one of the multiple fast food restaurants that serve greasy and oversized meals that are harmful to the human body. Throughout a thirty day McDonald's only diet, Spurlock surrounds himself with logos, ethos, and pathos to impact the viewer's opinion on the true cost of eating fast food
America has always been about being the biggest nation: the biggest houses, the biggest cars, biggest cities and unfortunately the biggest bodies. There is no doubt that fast food is causing major health problems for many Americans today. In his documentary, Super Size Me, released in 2004 Morgan Spurlock decides to eat only food from McDonald’s for thirty days to see how it would affect his health. Spurlock starts out healthier than the average man for his age. Throughout the film, we can see that his health gradually degenerates and reaches a critical point, before his thirty days are over. Super Size Me is very persuasive in showing the negative effect in fast food restaurants by using logos, pathos, and ethos.
The United States of America has long been considered a “big nation”, whether is has the biggest cities, houses, and on a negative note, biggest people. In 2003, Morgan Spurlock, a healthy-bodied film director, set on a quest to show America the detrimental effects of the fast food industry and raise awareness on the controversial issue. He produced the documentary “Supersize Me”, where McDonald’s meals were consumed for every meal of the day for thirty days. His film was released to movie theatres so that people could understand the devastating effects of McDonald’s on his body in a very short time span. At the end of his experiment, Morgan gained twenty-five pounds, developed a thirteen percent body mass increase, cholesterol skyrocketed immensely, and fat accumulation in his liver rose to. He became depressed and he only felt happy and in no pain when he was eating the fast food. By using ethos, logos, and pathos, “Supersize Me” became one of the most watched documentaries in the United States. Without these appeals, this documentary would not have developed the effect that it did.
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
“Supersize me” is a film written and directed by Morgan Spurlock, this documentary observes the effects of the fast food industry on the American society. The premise of ‘Supersize me’ is an attempt to eat only McDonalds for a total of thirty days. This ‘Mc Binge’ was inspired by a trial evolving two teenage girls who were attempting to sue McDonalds for their obesity and the health. McDonalds, the number one fast food industry at the time, could be food almost anywhere you looked, the option of supersizing one’s food order gave the satisfaction In order to examine the effects of fast food on society. Spurlock decides to take on the challenge presented by a judge whom ruled that unless it could be proven that McDonalds could in one month make an individual physically sick, there would be no grounds for the case. Hired to test and prove that the girls had a case, Mr. Spurlock began his fast, imbibing nothing but McDonalds sold products. Spurlock provides many techniques in order to capture the attention of the audience; he uses logos, pathos and ethos throughout his film.
Morgan Spurlock decided to make this documentary to investigate the fast food companies, and the effects of certain fast food chains products, particularly McDonalds, on the health of society. This Documentary explores the United States growing epidemic of obesity and diabetes as well. Morgan decides to eat nothing but McDonald's food for thirty days. He must eat one of everything on the menu at least once, and when asked to super size his meal he must do so. Another stipulation of Morgan's experiment is that he can only take 5,000 steps a day to replicate the exercise that most average Americans get on a daily basis. He must also eat three meals a day, no exceptions and if McDonalds doesn't serve it Morgan can't eat it.
In a society that is facing numerous problems, such as economic devastation, one major problem is often disregarded, growing obesity. As the American society keeps growing, so does growth of the fast food industry and the epidemic of obesity. In order to further investigate the main cause of obesity, Morgan Spurlock, the film director and main character, decides to criticize the fast food industry for its connection with obesity in America. In his documentary Spurlock performs a radical experiment that drives him to eat only from McDonald's and order a super-sized meal whenever he is asked. By including visual and textual techniques, rhetorical appeals, and argumentative evidences, Morgan Spurlock was able to help viewers know the risks of fast food and how it has caused America to be the world's “fattest country”.
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...
Our food is healthy, it's nutritious. So I said, well, if it's that good for me, shouldn't I be able to eat it for 30 days straight with no side-effects? To live the all-American diet of over-eating and under-exercising, and be fine?" (The Guardian 2004). The feature provided the audience with shock and disgust. The images used within the documentary revealed were abominable, opening the film with children d who seem young as 7-9, singing about fast food chains such as “Pizza Hut”, “KFC” and also “McDonalds”, watching the children’s facial expressions, it seemed quite normal for the children. This is quite upsetting, as a society we want children to be healthy and make good choices.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
McDonald’s, one of America’s fastest growing fast food restaurants, has made more than its share of money within the last twenty years serving more than 46 million people daily. They have twice as many restaurants as Burger King and more restaurants than KFC, Wendy’s, and Taco Bell Combined. Often children have the dream of eating fast food for every meal of every day. Well, Morgan Spurlock took the challenge to see how dangerous it would be to eat McDonalds for every meal. He also took the challenge in response to a lawsuit against McDonalds by a family whose children became obese by the contents of its meals. Directed and starring Morgan Spurlock, who is married to a vegan chef and a healthy man for his age, Super-Size Me is a film that followed Spurlock for 31 days as he follows certain rules set by a series of physicians. He was only allowed to meals off the McDonalds menu including water. Also, he couldn’t exercise but had to walk the same amount of steps as the average American. Filmed all over the United States, Super-Size Me was made to inform the public on the manufactured foods they consume daily. The film also raises awareness on the dangers of what manufactured foods do to the body. Super-Size Me showed how one of the most popular fast food restaurants around today may be leading future generations to severe health problems.
Subway has just become the biggest fast food franchise in the United States. They advertise a healthy menu full of all natural ingredients. However a recent experiment by the Journal of Adolescent Health found people consume almost the same amount of calories at Subway as McDonalds (Lesser). Subway is not the only fast food advertising healthy options however. Despite the unhealthiness of fast food, these chains do offer some benefits. Natalie Stein,a writer for the live strong foundation, who focuses on weight loss and sports nutrition points out some crucial benefits of fast food. Stein acknowledges the convince of fast food in her article “What Are the Benefits of Fast Food?” She believes that having fast food restaurants on almost every corner is a good thing. This might be a good thing to some people, but what is too much? The conveyance of fast food chains has driven out grocery stores and ruined a chance at a healthy diet. With obesity growing in the United States maybe it’s time to rethink the actual conveyance of fast