Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Advantage of nature of heat exchanger
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Advantage of nature of heat exchanger
Heat Exchangers
5.1 Introduction
Heat exchangers are devices used to transfer heat between two or more fluid streams at different temperatures. Heat exchangers find widespread use in power generation, chemical processing, electronics cooling, air-conditioning, refrigeration, and automotive applications. In this chapter we will examine the basic theory of heat exchangers and consider many applications. In addition, we will examine various aspects of heat exchanger design and analysis.
5.2 Heat Exchanger Classification
Due to the large number of heat exchanger configurations, a classification system was devised based upon the basic operation, construction, heat transfer, and flow arrangements. The following classification as outlined by Kakac and Liu
…show more content…
The shape factors for a number of useful wall configurations are given below in Table 1. Additional results will be presented for some complex doubly connected regions.
Equation (5.7) is for clean or unfouled heat exchanger surfaces. The effects of fouling on heat exchanger performance is discussed in a later section. Finally, we should note that
UA = UoAo = UiAi (5.9) however, Uo 6= Ui (5.10)
Finally, the order of magnitude of the thermal resistances in the defintion of the overall heat transfer coefficient can have a significant influence on the calculation of the overall heat transfer coefficient. Depending upon the nature of the fluids, one or more resistances may dominate making additional resistances unimportant. For example, in Table 2 if one of the two fluids is a gas and the other a liquid, then it is easy to see that the controlling resistance will be that of the gas, assuming that the surface area on each side is equal.
74 Mechanical Equipment and Systems
Table 1 - Shape Factors
Geometry S
Plane Wall A
They just forgot to mention the other effects of fluids in nature. “The influence of the fluid on a body moving through it depends not only on the body’s velocity but also on the velocity of the fluid,” this is called relative velocity ( ). The relative velocity of a body in a fluid has an effect on the magnitude of the acting forces. For example, as a long distance runner is running into a head wind, the force of the fluid is very strong. If the runner is running with the help of a tail wind, the current’s force is reduced and may even be unnoticeable.
In this article, I am going to explain the difference between these four substances and hopefully it will clear up some of the confusion.
I predict also that if I did a graph showing the volume of gas against
The purpose of the experiment is to identify and understand reactions under kinetic and thermodynamic control. A reaction under kinetic and thermodynamic control can form two different types of products. A reaction under kinetic control is known to be irreversible and the product is formed quickly. A reaction under thermodynamic control is known to require rigorous conditions. It is also reversible. The final product is more stable than the product made by kinetic control. The chart below shows the two types of reaction coordinates:
Mobile liquids with a low viscosity are easily mixed with each other.Similarly,solid particles are readily suspended in mobile liquids though the particles are likely to settle rapidly when mixing is discontinued.Viscous liquids are more difficult to stir and mix but they reduce the sedimentation rate of suspended particles.
The Equation Of State These three gas laws that were proposed by Boyle, Amontons and Charles can be summarised as follows: For a fixed mass of gas pV = constant if T = constant (i) p/T = constant if V = constant (ii) V/T = constant if p = constant (iii)
Saferstein lists the three forms that fall under: solid, liquid, and gas. “A solid is rigid and therefore has a definite shape and volume. A liquid also occupies a specific volume, but its fluidity causes it to take the shape of the container in which it is residing. A gas has neither a definite shape nor volume, and it will completely fill any container into which it is place” (2011, Pg. 120). Chromatography, spectrophotometry, and mass spectrometry are used to identify or compare organic materials.
Investigating Heat Loss From a Container Planning We are investigating heat loss from a container and how it is affected. We could change: Room temperature Surface area Amount of water Use a lid Insulate around it Colour of tin We could measure / observe: Amount of time Temperature We will change: Surface area We will measure / observe: Temperature (every minute for 5 minutes) Our question is: Does surface area effect the rate of heat loss? We will keep these the same: Colour of tin Room temperature Amount of water Use a lid Insulate around it Preliminary investigation = == ==
Since the days of Aristotle, all substances have been classified into one of three physical states. A substance having a fixed volume and shape is a solid. A substance, which has a fixed volume but not a fixed shape, is a liquid; liquids assume the shape of their container but do not necessarily fill it. A substance having neither a fixed shape nor a fixed volume is a gas; gases assume both the shape and the volume of their container. The structures of gases, and their behavior, are simpler than the structures and behavior of the two condensed phases, the solids and the liquids
Heat energy is transferred through three ways- conduction, convection and radiation. All three are able to transfer heat from one place to another based off of different principles however, are all three are connected by the physics of heat. Let’s start with heat- what exactly is heat? We can understand heat by knowing that “heat is a thermal energy that flows from the warmer areas to the cooler areas, and the thermal energy is the total of all kinetic energies within a given system.” (Soffar, 2015) Now, we can explore the means to which heat is transferred and how each of them occurs. Heat is transferred through conduction at the molecular level and in simple terms, the transfers occurs through physical contact. In conduction, “the substance
The various heat losses were analyzed and a set of operational and maintenance recommendations were made to the plant management for implementation, So that efficiency of boiler can be increased.
For an ideal gas at constant temperature, pressure and volume are inversely proportional to each other.
Emulsions, basically Oil in water (O/W) emulsions are of huge importance and they are the basis or the major building blocks of many skin care products available like sun care, moisturization, anti-aging etc. Emulsions are formed by mixing two immiscible liquids by applying an external force. Normally there are two types of emulsions i.e. oil-in- water emulsions (o/w) and water-in-oil emulsions. The liquid with higher amount is the continuous phase while the liquid with smaller amount or the liquid which disperses out in the continuous phase is the dispersed phase. In our case, water is the continuous phase while oil is the dispersed phase.
The thermoanalytical technique which gives the difference in the amount of heat required to increase the temperature of the sample and the reference is called Differential scanning calorimetry. The difference in amount of heat is measured as function of temperature. Throughout the testing, both the reference and the sample are maintained in same temperature. The sample holder temperature is increased linearly as a function of time. The reference sample should have a well-defined heat capacity over the range of temperatures to be scanned.