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Compare and contrast different methodologies
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1.MIXING OF POWDERS This may be achieved by initially mixing the active component(s) with an approximately equal volume of diluent(s). Further amounts of diluents, equal to the amount of material in the mixer, can then be added and mixed, the process being continued until all material has been added. Care must be taken to ensure that the volume of powder in the mixer is appropriate, as both over- and underfilling may significantly reduce mixing efficiency. The mixer used should produce the mixing mechanisms appropriate for the formulation. For example, diffusive mixing is generally preferable if potent drugs are to be mixed, and high shear is needed to break up aggregates of cohered material and ensure mixing at a particulate level. The impact Manual tumbler mixer/blender consists of the metallic vessel which is made up of stainless steel.The rotation of the vessel takes place manually without the power use, so by the slow rotation of the vessel,the mixing of the powders take place without sticking of the powders to the walls of the vessel. Automatic tumbler mixer also consists of metallic vessel which is made up of stainless steel but the rotation of the vessel takes place automatically with the power use, so by the slow rotation of the vessel the mixing of the powders take place without sticking of the powders to the walls of the vessel also.The baffles which are present in the vessel lifts the powder and falls over continuously. Shape of mixers Functions Shape of mixers Functions (a) Cubical shape It rotated about an axis causing the particles within the mixer to tumble over each other onto the mixture surface.To achieve a fast blending time ingredients are typically loaded top to bottom instead of side to side. (d)Cylindrical DIAGRAM FUNCTIONS -High-speed mixture-granulator can both mix and granulate a product,thus removing the need to transfer the product between pieces of equipment and thereby reducing the opportunity for segregation to occur. -The participate movement within the bowl tends to mix components quickly owing to high shear forces and the expansion in bed volume which allows diffusive mixing. Thirdly,mixing powders can be produced by using fluidized bed mixer. DIAGRAM FUNCTIONS -The main use of fluidized-bed equipment is in the drying of granules or the coating of multiparticulates). - Fluidized-bed equipment can, however, be used to mix powders prior to granulation in the same bowl. 2.MIXING OF MISCIBLE LIQUIDS AND SUSPENSION Mobile liquids with a low viscosity are easily mixed with each other.Similarly,solid particles are readily suspended in mobile liquids though the particles are likely to settle rapidly when mixing is discontinued.Viscous liquids are more difficult to stir and mix but they reduce the sedimentation rate of suspended particles. Equipment needed TYPE OF MIXERS FUNCTIONS and MECHANISMS (a)Propeller mixer - used to clamped to the edge of a
A mixture, according to definition, is a combination of components and substances mixed together to form one particular substance, uniform or not. Mixtures can be classified down to two types, homogeneous and heterogeneous. Homogeneous mixtures are generally uniform, or have the same consistent composition throughout, whereas heterogeneous mixtures are not entirely defined and vary in
Purpose: To identify the mystery powder based on its physical and chemical properties, comparing them to the five substances and which one matches. The chemical reactions with water, universal indicator, vinegar and Iodine solution are then analyzed and matched with each other to determine the mystery powder.
tablet to completely dissolve in water at different temperatures. Input variables -. Varying surface area of Alka-Seltzer tablet, i.e. if cut into smaller pieces or crushed it will increase the surface area. ( If the surface area is increased (more powdered) the rate of reaction. also increases in the number of people.
The objective of this experiment will be to combine various substances, liquids and metals, and to observe their behavior when they are combined. The types of reactions observed shall determine the nature of these reactions: physical or chemical.
The Artisan KitchenAid stand mixer is a very substantial machine with huge capability: 325 watts of power make child’s play of creaming butter and sugar mixtures, mixing batters, kneading different types of dough, and quickly whipping up heavy cream. The child in you will love how quick and easy it is to mix up a batch of chocolate cookies. Don’t consider yourself much of a cook now? After making the decision to bring home an Artisan KitchenAid mixer, it’ll be a different story. The Artisan KitchenAid mixer can handle just about anything you require and, armed with the sizable 5-quart bowl, it’s very doable to double, triple and even quadruple many of your recipes without any trouble or difficulty. In fact, the Artisan Kitchenaid Mixer has the capability to take both beginning and experienced cooks to a higher level.
such as clay, shale, or blast-furnace slag. Either a dry or a wet process is
We’d note down the weight. Then we’d get our solutions ready. We were only given a 100% solution and a 0% solution, so we had to mix them in the right ratio to get all the solutions we needed. We decided to do 5 different types of solutions so we would have a wide range of results and it would be more accurate. We’d use 100%, 75%, 50%, 25%, 0% solutions in our experiment.
== Refer to, Chemistry Lab #1 – What’s the substance? I didn’t change most materials when I did this experiment, but I added 4 materials, which are: * 5 test tubes * 2 stoppers * 1 large piece of paper And I deleted 1 material, which is: * Spatula Methods = == ==
- The amount of times the mixture was stirred. We stirred the mixture until the Ammonium Nitrate was dissolved, so the amount of times we stirred after each teaspoon was different.
Disbursement of deicing fluids with is applied in accordance with manufacturer specifications and directions. No precursors were
It makes the results as accurate as possible, as it allows the hydrochloric acid to be added drop by drop when the sodium hydroxide is close to neutralising. · Burette Stand - This holds the burette steady in place. · Funnel - This allows hydrochloric acid to be poured into the burette so none is spilt. · Pipette - This is used to accurately draw out the correct amount of a substance from a solution. · Safety Filler - This is used to draw the substance up the pipette
There's blends for boost, establishing, and also DX mixes that you should make use of in varied approaches as you prepare your various systems! Any kind of system reaches be incredibly control on the off possibility that you could prepare them to their
- the effect of Viscosity on liquid flow (turbulent/laminar) I have consulted my teachers for guidance and I have also looked very carefully into the "the Suggestions papers" which contain many possible investigations which have been done in the past. I opted to choose neither of them but many aspects I will be looking into in my investigation are similar to those in the papers.
The most popular explanation for the behavior of cornstarch and water is that when sitting still, the tiny grains of starch are surrounded by water. The surface tension of the water keeps it from completely flowing out of the spaces between the grains. The lubrication of water allows the granules to move freely. However, if the movement is abrupt (shaking, stirring, poking, slapping, etc.) the water is squeezed out from between the granules and the friction between them increases dramatically.
The head is mounted in a “slipper” (or holder) positioned above the disk at 0.5-2.5 microns from the surface. When the disk is revolving around its axis, an air current creates a velocity gradient with the surface and air.