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Social norms within cultures
An essay about traditional food in Africa
An essay about traditional food in Africa
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Richard Borsay Lee immerses himself into the world of the !Kung Bushmen, investigating the “hunting and gathering subsistence economy” (Lee, 2) of these people in his article Eating Christmas in the Kalahari. Lee shows his appreciation for the Bushmen accepting him into their world by partaking in a tradition: obtaining the largest, fattest Ox for the Christmas feast. Lee does just that, however the Bushmen erupt in discontent at the selection made. As the Ox is sliced into, layers of fat are apparent proving this to be a perfect Ox. Lee questions the Bushmen why they would fool him, their response provides the conclusion: to keep the Bushmen humble.
Food distribution is a tense, momentous part of the !Kung culture. With the sharing of
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In any culture there are implicit rules: in North America, when a person dressed incredibly well and visibly wealthy walks down the street people will move out of this person's way; in the Kalahari, the !Kung Bushmen speak negatively towards a hunter who has achieved a significant kill. Although they do not seem similar, both rules hold an idea of social standing. Lee set up a barrier between himself and the !Kung by hoarding a two month supply of food while they would “rarely [have] a day’s supply of food on hand” (Lee, 2), creating a social ladder. Consider if Lee would have pushed aside these differences in wealth and had kept less than a week’s supply of food or participated in the gathering of food with the Bushmen. If Lee had left his culture behind and participated in their world more perhaps he may have been welcomed in to see more of their practices without carrying the presence of an outsider. Although Lee’s “liberal handouts of tobacco and medical supplies were appreciated” (Lee,2), they drastically promoted the immense weight of his financial benefits. Producing loss and gain, Lee implemented his handouts of tobacco as a way of procuring data which shone a light on the ever prominent disparity of means. The approach utilised by Lee may have put him in a detriment towards seeing the customs related to food that he had spent an immense three years studying. This approach portrayed Lee as “a miser” (Lee, 2), possibly straining his relationship with the !Kung. Consequently, this method of sharing tobacco also aided Lee in acquiring important information that may have been difficult to uncover with different methods. Storing “a two-month inventory of canned goods” (Lee, 2) may have restrained Lee from experiencing food gathering in a
Because Lee is also trying to adapt to the new culture and fit in among his peers, he naturally gravitates towards food that his peers often eat. For example, Lee mentions that he would ask his mother to prepare American foods such as "Southern fried chicken and mashed potatoes, beef Stroganoff over egg noodles, lasagna." Since his mother has little to no experience recreating these dishes to Lee’s perfection, she is heavily critiqued by her son as well as herself. Because Lee uses words such as "tyrannical" and "awful" to describe himself after causing his mother to lose the bright light in her eyes, it is clear that he has an understanding of his lack of gratefulness and is able to "squash her whole day’s work with a grimace" (pg
Originally the narrator admired her father greatly, mirroring his every move: “I walked proudly, stretching my legs to match his steps. I was overjoyed when my feet kept time with his, right, then left, then right, and we walked like a single unit”(329). The narrator’s love for her father and admiration for him was described mainly through their experiences together in the kitchen. Food was a way that the father was able to maintain Malaysian culture that he loved so dearly, while also passing some of those traits on to his daughter. It is a major theme of the story. The afternoon cooking show, “Wok with Yan” (329) provided a showed the close relationship father and daughter had because of food. Her father doing tricks with orange peels was yet another example of the power that food had in keeping them so close, in a foreign country. Rice was the feature food that was given the most attention by the narrator. The narrator’s father washed and rinsed the rice thoroughly, dealing with any imperfection to create a pure authentic dish. He used time in the kitchen as a way to teach his daughter about the culture. Although the narrator paid close attention to her father’s tendencies, she was never able to prepare the rice with the patience and care that her father
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
They complained that there will not be enough meat to go around, men will fight over the food, and the celebration will be a disaster. Together, they planted enough fear in the mind of the anthropologist, that even though once he was convinced and proud of his pick, he started to worry that the ox was not good enough, and the celebration will be ruined. In the end, after the ox was slaughtered, it proved to be indeed a very meaty animal, with plenty of white layers of fat. The anthropologist discovered that Bushmen collectively played a joke on him. They all knew what a beautiful animal they were receiving, yet they all complained about it, calling it a "bag of bones". Only later did the anthropologist learned that it was the Bushmen's tradition to criticize, and they routinely did it to themselves. They did it to keep their arrogance in check, and their humility
Adding all these factors together, it paints a picture of this New Chinatown that is set in its ways when it comes to the food they eat and prepare. The absence of a farmers’ market or community garden does not seem to matter much, as the availability of typical Asian food is more than adequate to this community.
Taking a deeper look at the meaning behind food through the eyes of traditional societies reveals nothing more than absolute complexity. Sam Gill, in Native American Religions, indisputably shows the complexity through detailed performances and explanations of sacred ceremonies held among numerous traditional societies. Ultimately, Gill explains that these societies handle their food (that gives them life), the source in which the good is obtained, and the way they go about getting their food are done in extreme symbolic manners that reflect their cosmology, religious beliefs, actions, and respect for ancestors/spirits that live among them. All of which are complexly intertwined. These aspects are demonstrated through the hunting traditions of the Alaskan Eskimo and the agricultural traditions of the Creek.
Much of !Kung life consists of caring for one another and there is a strong effort put forth to keep everyone relatively on the same status level. A great example of this exists in the traditions of hunting. When a man returns to the village after killing a large animal, there is a certain role-playing he is expected to participate in. As people approach him about what happened, he pretends that nothing worth mentioning took place. This signifies to the rest of the !Kung that the hunt was a success as they continue to inquire for further detail. The successful hunter continues to tell his story, however, if he appears to be too proud the people will not hesitate to make jokes as a means of humbling him. The credit for the hunt invariably goes to the one who made the arrow (which, although rare, can be a woman as well as a man) and it is his (or her) duty to divide the meat fairly between everyone in the village. One way or another, either directly or indirectly, everyone will be given a part of the animal.
Rituals are held as a very important part of any society, including ours. They go back to ancient times or can be as simple as maintaining one’s hygiene. Non-western societies have rituals that may seem very foreign to us, but they have been engrained in their communities and are essential to their social structure. This interpretation will focus on the Great Pilgrimage, a ritual performed by Quechuan communities. We will be looking specifically at a community in the area of Sonqo.
Ah Christmas, it is said to be the most wonderful time of the year. In the United States Christmas is a time of giving and receiving, spending time with your family, and in most Christian families, celebrating the birth of Jesus Christ. Christmas is hands-down the most highly commercialized holiday celebrated by Americans. In fact, according to CBS news, the average American will spend $700 on gifts this holiday season, totaling for a whopping $465 billion spent nation-wide. From mall Santas as far as the eye can see, to hearing Christmas music in every retail store you enter. Christmas is a time of high spirits and high spending in the U.S.
In Chang Rae Lee’s essay “Coming Home Again," he uses food as a way to remember the connection he had with his mother. Food was their bond. As a child, he always wanted to spend time in the kitchen with his mother and learn how to cook. Much later, when his mother became sick, he became the cook for the family. “My mother would gently set herself down in her customary chair near the stove. I sat across from her, my father and sister to my left and right, and crammed in the center was all the food I had made - a spicy codfish stew, say, or a casserole of gingery beef, dishes that in my youth she had prepared for us a hundred times” (164). He made the food like his mother did and it was the lessons that his mother was able to pass onto him. These lessons of cooking were like lesson he learned in life. He recalls the times where growing up, he rejected the Korean food that his mother made for American food that was provided for him, which his father later told him, hurt his mother. After that experience, he then remembers how he came back to Korean food and how he loved it so much that he was willing to get sick from eating it, establishing a reconnection to who he was before he became a rebellious teenager. Kalbi, a dish he describes that includes various phases to make, was like his bond with his mother, and like the kalbi needs the bones nearby to borrow its richness, Lee borrowed his mother’s richness to develop a stronger bond with her.
Although families generally operate independently of one another a communal hunt is common with groups of families banding together to bring back game and maximize the success of the hunt. When this happens the bounty is distributed amongst the members of the hunt based on a set of predetermined rules agreed upon before the hunt. When the party returns each member redistributes the game among the members of his family. Sharing across family lines is also encouraged within Inupiat culture. When times are good and the food stores are full there is little need for inter family sharing, however because of the nature of hunting, families never knew when there might be a shortage. This type of sharing follows the model of general reciprocity which meant a family gave to its neighbors in hopes of receiving a similar amount back at a future date, and thus people could count their neighbors to help should a temporary food shortage occur. Few t...
Food preparation is a feature of culture that can be seen amongst humans and primates. Humans prepare their food by cooking it as this helps with easier digestion and extraction of nutrients from the food. Although primates do not cook their food, Japanese macaque monkeys have been observed to wash potatoes that are covered with sand prior to eating the potatoes (Boesch, 2003). This behavior not only displays culture amongst the macaque monkeys, it also
...that of his kind. In the Hua and Gimi tribes, there are much deeper meanings and rituals involved in the eating of human flesh. Whether Westerners view cannibalism as “primitive” does not undermine its presence. These tribes have maintained their salvation through cannibalism for centuries. In fact, some may even posit that without the existence of cannibalism, these tribes may cease to exist due to the lack of a strong underlying culture.
Schultz, Emily A. & Lavenda, Robert H. 2005, Cultural Anthropology, 6th edn, Oxford University Press, New York, Chapter 3: Fieldwork.
My life compared to the Dobe Ju and the Yanomamo are extremely different and it's hard to imagine either of us living the other person's lifestyle. But when we compare the ways in witch we gather and consume our food their are differences but their are also some similarities that make us seem alike. One of these differences between the Yanomamo, the Dobe Ju, and me is the way whe aquire our food. When collecting food the Yanomamo and the Dobe Ju have a much more complicated time than when I have to go get food. Since these trives live a hunter gatherer lifestyle, and in the Yanomamos case also farming they must understand a lot more about their sources of food than I ever have to. In my case gathering food is a very normal thing that when I