A New, Modern Cookery – Molecular Gastronomy

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Recommended: Culture of food in the usa

In the last twenty years, many new styles and approaches to cooking have developed very quickly. We have access to all kinds of foodstuffs everywhere in the world. From the beginning of civilization we have learned a variety of cooking styles and methods. Americans have used foods native to this land along with utensils and cooking techniques from other countries when they settled here. We have always been open to new ideas. Food is a common bond that brings people together.
Professional chefs have always been guided by the basic principles of integrity, openness and excellence as stated in this article on “new cookery.” They have looked for food quality and freshness with a concern for excellence in preparation and taste. Excellence stems from the willingness to seek and the best ingredients for taste and unique ways of preparing them. The integrity of cooking is based on our traditions and heritage with being open to new ideas. Channels and the Internet have heightened the interest in food. Knowledge of new foods and their preparations are at our fingertips. It has become our new...

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