A Modern Version of Shakespeare's Play, Henry V
The play Henry V, currently being staged at the University of Alberta student theatre, exemplifies an innovative manner of bringing the historic play into the modern era of technology. Set in the form of two multinational corporations: England and France, the play details the metaphoric battle for the market share from the two companies. Set in the current era circa 2002, the props and set for the play incorporate several technological innovations of the twenty first century.
The workers for the corporation mirror the class system of the nobility, clergy and commoners in the play. The members of the clergy and nobility are analogous to the advisors, high-level executives, and members of the board of directors while the King fills the role of the Chief Executive Officer. The commoners and peasants are other employees of the firm such as the clerical staff and other related permissions. Their wardrobe is reflected accordingly the high-level business people wear suits of the finest calibre and the lower level workers wear attire that is considerably less formal. It was in this way that the audience is able to discern the respective classes from each other. This illustration of class distinction was most clearly portrayed in Act four Scene one where Henry changes into less formal wear as he goes down to the lunchroom and begins to converse with the publicists and other commoners that frequent the company's cafeteria. It is here within his masquerade that he learns the morale of the workers and their attitude towards their executives.
The entity of the chorus, which serves as the narrator of the play, still holds true to that function as a camera crew and news reporte...
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...ing something that they had either experienced or had a family member experience. As a result, it caused them to identify with the play. The manner in which this play has been configured such that it is drawing on the predatory and imperialistic tendencies displayed by multinational conglomerates provides a way for today's audience to identify with the plight of the characters and their realm.
Works Cited
Shakespeare, William. Henry V. The Norton Shakespeare Based on the Oxford Edition: Histories. Eds. Greenblatt, Stephen et al. New York: Oxford University Press, 1997. 736-793.
Works Consulted
Ganz, Arthur. "Henry V In New York". Shakespeare Quarterly 35:4 (1984): 470-471
Speaight, Robert. "Shakespeare in Performance". Shakespeare Quarterly 36:5 (1985): 534-540.
Stokes, Swell. "The Oliviers". Theatre Arts 29:12 (1945): 711-718.
The cigarette beetle is one of the most common household insect that causes damage to stored products such as dried materials of animal and vegetable origin, nuts, herbs, spices, grains and grain products etc. They usually feed heavily at the larval stage (Cabrera, 2007). The insects are also found to develop favourably on root and tuber crops such as cassava, yam, cocoyam and sweet potato mostly in the dried or processed state for storage (Adebayor, 2002). The insect usually infest and contaminates stored products with their cocoons and body parts when they die, thereby reducing the qualitative and quantitative value of the stored product which makes it undesirable for human consumption (Buss and Fasulo, 2006). The rate of development of the cigarette beetle is dependent on the food source and environmental factors such as temperature and relative humidity (Rees, 2004). The longest developmental stage is usually recorded at the larval stage where most feeding is done; the longevity of the adult insect is usually dependent on the type and quantity of food consumed during the larval stage (Papadopoulou, 2006; Mahroof and Phillips, 2008).
A general air of superficiality invades the production. Why? Unless done with reality, the play loses its “tam” (Yiddish for taste), fringes on mockery of the way of life being depicted, and weakens the accomplishment of the author’s purpose.
Shakespeare, William. Henry IV: part one. Ed. P. H. Davison, New York: Penguin Books, 1996.
Shakespeare, William. “Hamlet.” The Norton Introduction to Literature. Ed. Kelly J. Mays. 11th ed. New York: Norton, 2013.1709-1804. Print.
Shakespeare, William. "Henry V." The Norton Shakespeare: Histories. Eds. Stephen Greenblatt, Walter Cohen, Jean E. Howard, and Katherine Eisaman Maus. London: Norton, 1997. 726-795.
Shakespeare, William. Hamlet. The Norton Anthology of World Literature. 2nd ed. Vol. C. Ed. Sarah Lawall. New York: Norton, 2005. Print.
Shakespeare, William. Richard III. The Norton Shakespeare. Ed. Stephen Greenblatt. (New York: W.W. Norton and Company, 1997), 515-600.
Shakespeare, William. The Norton Shakespeare. Edited Stephen Greenblatt et al. New York: W. W. Norton & Company, 1997.
This paper focuses on the impact of Management of Information Systems (MIS) on Boeing. In this endeavor, it highlights the new technologies that will most likely impact on the organization and structure. In addition, the paper discusses possible impacts of new technological advancement on the company, to remain competitive in the face of the new technological developments. In this regard, the paper reflects on the possible strategies that Boeing is likely to adapt so that it remains competitive that is, by introducing new technological developments. Finally, with such a move of adapting or not adapting the new technology, this research paper looks at risks that are associated with both moves that the company might opt for.
Granville-Barker, Harley. "From Henry V to Hamlet." Studies In Shakespeare. Ed. Alexander. London: Oxford University Press, 1964.
Zhang, S., Zhang, Y. and K. Ma. 2012. Disruption of ant-aphid mutualism in canopy enhances the abundance of beetles on the forest floor. PLoS ONE 7(4):1-5.
In a 20th Century production the chorus perform a seemingly less essential role. As there would be ample amplification of sound the chorus could be projected to the role of town folk who would fit into the structure of the play neatly.
The four principles of individual decision- making suggest that people face trade off. People have to give up a thing to acquire some other thing. This includes money, time, resources, and energy. The cost of something is what a person is willing to give up to obtain it. Therefore, the need is to find an alternative and then to compare and contrast the cost and the benefits of the alternative action by making a rational decision. Rational people think at a margin. Rational people purposefully evaluate options and opportunities. The marginal benefit is look at from the viewpoint of the consumers’ end of the equation, whereas, the marginal cost affect the producers. ...
Quickly is the key word when discussing management of these pests. A quick response to an invasive species is vital to a habitat because a slow response ensures severe damage to any invaded region (Invasive species, 2015). Eradication is the entire objective when it comes to managing these insects but it can be taxing and expensive (Invasive species, 2015). According to the researchers (2015) there are three techniques to manage and control invasive insects. The research from Fleming college (2015) suggest that biological, chemical, and mechanical are the best three ways to manage and control invasive insects. To control these species, those in charge must use the most suitable technique and timing for each specific insect (Invasive species, 2015). Using one of these systems untimely could prove to be completely ineffective and can even harm native species (Invasive species,
Pest infestation can put your food product and your health at risk because the pest introduce the bacteria that can contaminate the food and cause diseases. Pest such as flies, cockroaches, rat, mice, birds, ants are the main sources of food contamination. There are a lot of measures can be taken to control the pest. Windows and doors in a food preparation area or food premises that open from time to time to the outside should be screened and repair the defects in the building wall, crack in the windows and gaps around the pipes. This is to prevent the access of the pests. Besides that, electronic fly killers should be installed to control flies that can spread pathogens to our food and cause food poisoning. This device works by attracting the flying insects to a blue ultra-violet light and then electrocuting them. Moreover, using of fly spray is not allowed to kill the pest because fly spray may contain some chemicals, and will cause some possible contamination to the food stuff. In addition, regular checking and inspecting for the signs of pests like rodent droppings, insect egg cases and dead insects should be carried out in order to keep them out of the food preparation and storage area. Moreover, a licensed pest controller can be hired to visit the food premises regularly. Furthermore, all the food areas should be kept in a clean condition. Food spillages should be avoided as it may attract pests.