Jollibee Essays

  • Swot Analysis Of Jollibee

    1370 Words  | 3 Pages

    Jollibee is the leading fast food chain in the Philippines, having a countrywide branch system of over 800 stores, franchises included. An influential and prevailing corporate leader in the Philippines, Jollibee enjoys the vast share of the regional market more than all the other collective conglomerate brands worldwide. The company has expanded on board a hard-hitting international expansion in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar, Brunei, and UAE, firmly establishing itself as a growing

  • Jollibee Case Study

    709 Words  | 2 Pages

    Introduction Jollibee, a fast food company that was initially founded in 1975 as an ice cream parlor by Chinese-Filipino Tan family where it was diversified into sandwiches after the 1977 oil crisis that would double the price of ice cream that was realized by President Tony Tan Caktiong (also known as TTC). Jollibee has since trying to expand their business internationally since 1985 where they ventured into Singapore, Taiwan, Brunei and Indonesia but they were only able to maintain their franchise

  • Jollibee Foods Corporation Case Study

    891 Words  | 2 Pages

    Jollibee Foods Corporation was founded by the Chinese-Filipino Tan Family in 1975. The company started as an ice cream seller, and then diversified into sandwiches in 1977. They were using the “Five Fs” strategy which includes friendliness, flavourful food, fun atmosphere, flexibility in customer needs, and focus on family. They decided to expand their businesses overseas in 1986 due to the chain’s success of Mc Donald’s. However, they faced some issues dealing with overseas businesses. The problem

  • essay

    873 Words  | 2 Pages

    Jollibee was founded by Tony Tan Caktiong in 1975. At that time, it just an ice cream parlor. A year later, Jollibee had evolved into family business which called Jollibee Foods Corporation after owned 5 stores Jollibee’s restaurant in metropolitan Manila. Jollibee’s success in Philippine grabbed foreign business people attention and they believe it cans success against McDonald. Tan family has been motivate and grabbed this opportunity to go aboard. They began to play as a pawn in global chess and

  • Swot Analysis Of Food Service Industry

    1023 Words  | 3 Pages

    INDUSTRY SECTOR AND AREA ANALYSIS Industry description and Classification The food service industry in the Philippines has improved over the million years. It has been a part of the Filipino culture to dine out during work breaks and when celebrating different occasions. The food service industry encompasses all of the activities, services, and business functions involved in preparing and serving food to people eating away from home. This includes all types of restaurants from fine dining to fast

  • Advantages Of JFC

    686 Words  | 2 Pages

    JFC is building a competitive advantage to go against some global competitors such as KFC, McDonald’s and Burger King. The secrets of its success from perspective of marketing are focusing on the Filipino market, building brand equity and offering variety and convenience. JFC builds very strong brand equity. The brand sign is the bee, which is really engraved to the minds and hearts of Filipinos. And also they are engaged in socio-civic programs to serve its communities. JFC puts major resources

  • SQUID BURGER

    1496 Words  | 3 Pages

    through local ones. The spread of hamburgers by American-based transnational corporations is identified in particular with McDonald’s, which was established in California in 1940. Likewise, in Philippines, McDonald’s competes with Filipino-owned Jollibee, which serves its own versions of hamburgers alongside more traditional Filipino-dishes and in 1998 caontrolled 69 percent of the local burger business (Liddle 1998). This indicates that even Filipinos are being influenced by the foreign foods especially

  • Persuasive Essay On How To Eat Burgers

    1015 Words  | 3 Pages

    If you love to eat hamburgers from time to time, this article is going to be worth for you to read on. You know why? It is time that you should be trying on the healthy version of hamburger. In this article, you are going to learn how to cook the easy veggie hamburger recipe. Of course, not everyone likes to eat vegetable stuff right? You can’t simply convince them to eat vegetables all the time, because each and every one of you has different interests in eating foods. Expect that not all people

  • Personal Experience: My Culture Philippines

    2872 Words  | 6 Pages

    My Culture Philippines The Philippines is a country with a diverse and rich culture and history. Philippines is in Southeast Asia with Vietnam, Taiwan, China, and the islands of Indonesia being the closest countries. Its culture was influenced heavily by Spain, Mexico, and the US, but its inhabitants before the Philippines was under the rule of Spain was influenced by China, Japan, India, and the Middle East. It is known for its tropics, biodiversity, and rich culture. Two well known dishes are

  • Ronald Hampton's Autobiography

    1451 Words  | 3 Pages

    "I once asked myself, how history was written. I said, "I have to invent it." When I wish as now to tell of critical incidents, persons, and events that have influenced my life and work, the true answer is all of the incidents were critical, all of the people influenced me, everything that happened and that is still happening influences me." It's very hard for me to describe myself but this, I guess, is difficult for everybody. I think I'm a relatively thoughtful and quiet person, Especially

  • Essay About Fast Food In The Philippines

    1299 Words  | 3 Pages

    I. Marketing Background A. Overview of the Industry One of the notable developments in the food industry is the proliferation of fast food chains in the Philippines. According to Manrique (2004), “If one were to take a short trip around the key areas of Metro Manila and the provinces, the odds of not passing by a single fast food branch is close to impossibility. In fact, of the total number of restaurants in the country, 80% belong to the fast food sub sector.” However, when tracing the history