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Physical activity importance
Physical activity importance
Essay on the effects of poor nutrition
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Through-out the three days of recording my diet for this diet project, I’ve realized that I don’t exactly eat a lot of food. The food that I do eat however, is mostly processed and not very healthy. I’m glad that I had the chance to look closely at my diet because it has definitely made an impact on what and how I will chose to eat in the future. Section 1: 3 Day average report “My Plate”. I came up short when it came to my actual intake vs. the recommended intake of each food group. I can see why I would be low in every food group considering my diet consists of mainly microwaved and processed foods. My grains Intake came up short by 3oz, my vegetable intake came up 0.8 cups short, my fruit intake came up short the full recommended amount of 1.5 cups, and my protein intake was 2.9oz short. On day 1 I had Cheetos, a Lunchable pack, and Ice Cream. So clearly I’m lacking when it comes to getting enough of each food group. Day 2, again I had Ice cream, a chimichanga, a pork chop, and corn. One observation I made is that all of my dairy intake comes from the amount of ice cream I consume. Day 3, I had a slice of bread and quesadillas at lunch. I’m surprised at the fact that I didn’t consume any fruits and very little vegetables. Section 2: Fruits and Vegetable Assessment. I ate a very low amount of vegetables and no fruits during the three days I recorded my food intake. The only vegetable I had was 2 cups of canned corn. The reason for this is simply because I just never really have fruits and vegetables at my house. Although, I did Increase the amount on the fruit and vegetable survey I had taken after finishing part one of my diet project. It wasn't by much, there was still improvement. I intend to continue increasing the am... ... middle of paper ... ...king more dairy products because I just so happen to be low in calcium and have multiple risk factors for osteoporosis. Section 9: Fluid Intake. In the span of 3 days I’d only consumed about 6 cups of water. The recommendation for females is 6 cups of water a day. Trust me, I don’t know what I’m thinking either. Personally, I think I forget to drink water throughout the day. I always wait until I can really say “i’m thirsty”. Though, I’ve already started to change my fluid since part one of my diet project. Now, I drink 4-5 water bottles a day. In conclusion to all of my findings, I’ve decided to try a vegetarian diet and regular exercise. I begin this diet May 1st, and surprisingly I’m looking forward to it. Is I stated previously, I’ve already made some corrections to my food intake. I’d have to say that with the changes I have made, I really do feel healthier.
“Hungry for Change” is an eye opening documentary made to explore the role that food plays in peoples’ lives. The experts, ranging from authors to medical doctors, address a variety of claims through testimonials, experiments, and statistical evidence. They not only state the flaws in this generation’s diet but also logically explain the reasons behind the downfall in peoples’ diet and offer better ways to approach our health.
For this part of assignment, I kept record of two consecutive days of what I ate for that days and how much calories I got from that food and drinks. Every day I usually start routine with drinking water which I think is the most important thing for a healthy lifestyle. Apart from this, I learned some following main points to help me by comparing my food chart with the recommendations
This process has not been easy and I have struggled to stay consistent with my healthy eating habits. Keeping my cravings under control has always been a challenge and my love of bread makes things a little harder. I also recognized that I am a stress eater. I had never paid attention to my eating patterns until I begin to keep a journal. This project has definitively helped me monitor and attain a better Healthier lifestyle.
My overall Kcal average for the three days I recorded was 4,318, while my Daily recommended intake was 3,484. In terms of Kcal, I am eating more calories per day than recommended. Breaking it down a bit farther to percent of carbohydrates, I ate 110 percent of my Daily Required Intake for Carbohydrates, specifically 39.1 g more than recommended. The daily recommendation for protein is ten to thirty-five percent,
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
...f dairy products. Dairy products are a rich source of calcium and Vitamin D. Maintaining adequate calcium stores may prevent me from contracting osteoporosis as I age.
On a typical day I have a smoothie and coffee for breakfast, sautéed vegetables for lunch, and tortillas and lentils or pizza for dinner. My snacks consist of cheese and crackers, and occasionally I will have some cereal. Last semester, I completed a dietary log and I realized that I consistently had an increased amount of refined grains and met my fruits requirement. I learned that I needed to incorporate more vegetables, dairy and protein into my diet. I improved my diet by making smoothies for breakfast, which contains
was well organized, efficient and effective. She was compliant with 83% of the new plan regimen by the end of the four weeks project. She was also in compliant of her weekly weight regimen and documentations throughout the course of the project. Even though C.M skipped imputing some caloric intake and meal times in her journal, at the end, she was able to achieve 90 % compliance of healthy eating through label reading food planning and the use of the national dietary guidelines. She was also able to reduce her intake of fast foods noted by a marked reduction in weight of 7 lbs. at the end of the third week. While C.M made a lot of progress in most of the itemized plan of care, she was non-compliant in the area of meeting with a nutritional counsellor. She attributed this to lack of time and financial
Choosing an appropriate dietary assessment method depends on the purpose for which it is needed. The majority of retrospective dietary assessment methods such as 24-hour recall is of limited validity because of dependence on subject memory and motivation, reliability of the respondent not to under /misreport and ability to estimate portion sizes of the items consumed (Thompson & Byers, 1994). Although the technique is inexpensive, low respondent burden and relatively easy to assess current nutrient intake of a group, it is not appropriate to use data from a single day to repr...
Society has recently become increasingly obsessed with health and nutrition, as more and more individuals realize that they can dramatically change their quality of life by adjusting their diet and lifestyle. One way that people have tried to pursue a healthier lifestyle, is by removing meat and other animal products from their diets, whether they become a strict vegetarian who eats no animal byproducts, or a lacto-ovo vegetarian who still eats eggs and dairy. As with any other lifestyle, research is always being done to see if the benefits outweigh the disadvantages, and so far, the results of vegetarian diets have been encouraging. Vegetarian diets have proven to decrease the risk of heart disease, cancer, obesity, and many other health problems. With a little planning and dedication, a vegetarian diet will be healthier and more beneficial than a traditional diet
Having to list what I eat each day, see the calories consumed and then see the lack of nutrients that were contained therein was not only eye opening but a total shock. I would have predicted that I was eating well enough to provide all my essential nutrient needs. However, I was very mistaken. I think this was my biggest shock of the semester. Because I love vegetables, I thought that it would make up for the fact that I don’t particularly care for fruits. However, by tracking what I eat and analyzing the nutrient values, I see where I am not getting some of the important vitamins that I need. Although, it has been subtle, I am making some changes in my diet, however, the awareness is keenly there. On a spiritual note it really emphasizes the truthfulness of the Word of
In October of last year I finally became a vegetarian, meaning that I chose to not eat meat products anymore. Technically, I am a lacto-ovo vegetarian because I do eat eggs (ovo-) and milk (lacto-) on occasion and not a vegan-one who doesn't eat any animal products. My first year as a vegetarian has been very revealing. Since adopting this new identity, I have learned a lot about myself as well as others. Here I write about why I am a vegetarian and what I have learned since becoming one. In doing so, I hope to dispel some misunderstandings about vegetarians and to reveal some unappreciated aspects about what it takes to become and remain a vegetarian. Please understand that I speak for one vegetarian and not for vegetarians in general.
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
While I was tracking my eating for these three days, I began to learn about the benefits of the food that I am eating and the nourishment that they provide for my body. I had never realized how big of a role that the food that I eat plays in my everyday life. Eating has never been something that I really think about it is just something that I do. After I looking at the data of what I eat on Choose My Plate, I realized that my eating habits are far from balanced and that I needed to work on bringing my eating habits to a better balance. While there are a lot of things that I have been doing right, there are also many things that I can work on.
My freshmen year when I lived in a dorm and all my food was prepared for me, I ate pretty well. I made sure to have a balanced diet and to eat a lot of nutritious foods as opposed to processed foods. However, now that I live in an apartment and am entirely in charge of cooking my own meals, my eating habits aren’t great. I tend to buy a lot of canned or microwavable meals that are quick, easy, and cheap to make. That is what stood out to me most on the days I recorded; how much I eat simply because it’s cheap and convenient. Although I have a lot of room