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Impacts of Queensland flood 2011
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The system have classify cyclone Yasi to a Category 3 cyclone at about 5 p.m. AEST (07:00 UTC) on 31th January 2011. Late on 1st February the cyclone strengthened to a Category 4, and then early on 2rd February, the cyclone has further intensified to become a Category 5 cyclone. On the 3rd February 2011, Yasi has move to become a tropical low pressure near Fiji .
Flooding has become a common disaster across Queensland from the end of December 2010 to January 2011 with several separate rain events which causes rivers to rise over a lengthy periods. Many places such as Condamine and Chinchilla were cover by waters on multiple occasions. About 300 roads were closed, including nine major highways due to the flooding.
Food prices are set to rise after tropical cyclone Yasi cut a destructive path through Australia’s major bananas and sugar cane industry. With the category five cyclone Yasi hitting the major growing regions of Tully and Innisfail leaving behind the total of $350 million on the damage bill in banana crop about 75 per cent of the nation’s bananas supply has been affected. The Australian Banana Grower Council (ABGC) claims that 95 per cent of crops in those two areas were damaged, along with 80 per cent of crops in the Kennedy area, south of Cardwell. He also claims “The majority of Australia bananas are gown in tropical north Queensland, so that it is a fairly significant disaster for our industry.”(2)
The prices of food across Australia have gone up, not only sugar cane and the bananas. The floods have cost supermarket companies tens of millions of dollars. Some communities have been isolated by floodwaters; those communities have experience food shortages, and a rise in the cost of fruits and vegetables. The food supp...
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...eir diet to reduce their risk of chronic disease such as stroke. Therefore by eating bananas one can reduce the risks of stroke by keeping the blood pressure stable and normal.
In a diet, bananas can help restore normal bowel action without resorting it to laxatives. A medium banana will provide about 10% of fibre a person needed for a day.
Bananas have a high satiety index which means that they are very quite filling for the amount of kilojoules they provide. A medium fries have the same kilojoules as four bananas however most people will stop eating after one or two bananas as they will feel much more filling than medium fries. If a person is trying to maintain a healthy weight then eating plenty of fruit and vegetables especially eating bananas are going to help, as it there is no fat contain in bananas, so it is almost impossible to get fat from eating a banana.
At the same time, the local agricultural economy was experiencing a deep economic depression due to the severe droughs that had occured throughout the past decade. The loss of crops cut out the average farmers'/planters' main food source as well a...
The development of the storm was initiated by an apparent tropical wave that had given way of the African Coast around August 5th. The cloud pattern of the storm slightly resembled that of an inverted “V” began traveling westward, then northward, across the Atlantic Ocean and was recognized as a tropical disturbance 4 days later, August 9th. The following 5 days or so the storm continued to travel showing no sign of circulation. On August 14th the United States Air Force sent a reconnaissance aircraft into the storm for surveillance, with a growing concern. What was about to be Tropical storm Camille was still south of Cuba with expectation to become much more potent. At the point of infiltration by the aircraft the planes barometer revealed a 999 millibar pressure center with 55 mile an hour surface winds. At this point the disturbance was inaugurated to be a “tropical storm.” As the intensification process ensued, and the squall shifted northwestward at a slow speed of 9 miles per hour, but gained a great amount of force in...
Stuffed and Starved brings to light the uneven hourglass shape that exists within our world’s food system, and describes what factors contribute to these discrepancies. It begins with the decisions farmers are forced to make on the farm, and ends with the decisions the consumers are able to make at the grocery stores. The purpose of Stuffed and Starved was to describe what factors attribute to the hourglass shape of the food system. Author Raj Patel points out who is profiting and who is suffering in this system, and gives insight as to how the system may be improved.
The normal diet we have is full of processed foods. So what we miss out on is fiber. Fiber actually helps to clean our system. Without enough of it, our bowels never quite become clear. So we must increase our fiber intake. It should be anything between 25-30 grams everyday. It can be either consumed dissolved in water or with your food.
Rosier, K. 2011, ‘Food insecurity in Australia: What is it, who experiences it and how can
Farmer markets have always been around and a strong reason to believe that they will still be around long after our time. There are several reasons why this age old tradition still exitst today and revolves around a very common question, “What does a buyer find important when they are about to buy food to be consumed, or how the produce is grown/manufactured, processed, marketed, and distributed. Supporting farmer markets and ensuring fair trade among the dealer and the seller can help promote healthier lives while building stronger communities. There are several reasons to support a community’s farmer market event because buying true locally grown food can allows the buyer to have options to food that is picked fresh and tastes better than what is sold in the supermarkets. Another benefit to farmers markets is that the food is sustainable, flavorful, supports local farms, and also in some areas, part of the proceeds goes to the unfortunate within that community. With the addition of the food generally being more flavorful, locally grown food is adapted to the climate in which it was grown, and can remain fresh longer than that of an imported produce grown in a different climate. Final...
The economic condition of Saint Vincent and the Grenadines needs more diversification. The continuing dependence upon agriculture, especially banana production, makes it difficult for the whole economy of the islands in bad years. In both 1994 and 1995, tropical storms wiped out substantial portions of the banana crops. This represents the biggest obstacle to Saint Vincent and the Grenadines's development.
Bibliography: Confino, J. (2014). Asda: 95% of our fresh produce is already at risk from climate change. [Online] the Guardian. Available at: http://www.theguardian.com/sustainable-business/asda-food-waste-risk-climate-change [Accessed 23 Jan. 2015].
And, because food now comes at a low cost, it has become cheaper in quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers. Farmers are essentially the backbone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production (CSS statistics).
Trends of moving toward supporting local food producers have increased over the years. People are looking for quality over quantity. “With the explosion of interest in local food, consumers now have more choices of products, labels, and ways to shop, so, many people are left wondering where to start” (Table, 2009). Buying locally supports sustainable food system, beyond just methods of food production and helps to increase food from farm to plate. Supporting locally drastically helps with the reduction of emissions and the negative effect that food traveling has on our environment.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
Climate change is currently one of the greatest challenges facing our species. This case study report will examine issues related to food production in relation to climate change. In this regard, the focus will be on the Peace River Country, which is a parkland region that spans from northwestern Alberta to the Rocky Mountains in northeastern British Columbia and around the Peace River. As part of its examination, this report will explore the local environment conditions, and offer predictions of what lies ahead in areas of economic development, the food practices including how climate changes may affect the local food production, as well as other future and predicted changes in the area.
Fruit aids the brain in functioning to the best of its ability. Fruit contains natural sugars that most food does not have. The natural sugars help the brain function faster and recall information. Studies have been done that show that eating fruit helps improve exam scores because of these natural sugars. Fruit takes less energy to digest and consume than some brain blocker foods such as white flour, and proteins and starches consumed together. In order to have enough energy to digest the food, blood rushes away from the brain and towards the abdomen inhibiting ...
According to the U.S. Department of Agriculture, “despite the emphasis by nutritionists and other health professionals on the importance of fruit in a well-rounded healthy diet,” a survey taken during 1994-1996 revealed that “only 57.8 percent of people age 19 and younger ate fruits on a given day” (Fisher, 2004, p. 16).
The growing world population is demanding more and different kinds of food. Rapid economic growth in many developing countries has pushed up consumers' purchasing power, generated rising demand for food, and shifted food demand away from traditional staples and toward higher-value foods like meat and milk.