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Effects of food insecurity essay pdf
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Intervention
There are several programs in the Muncie area that assist those who are dealing with food insecurity. Some of these programs are: Indiana school breakfast and lunch program, Second Harvest Food bank and Supplemental Nutrition Assistance program. These three programs help those who suffer from food insecurity but do so in different ways.
The Indiana School Breakfast and Lunch Program is a program open to those children who live in a low income household. “National School Lunch Program (NSLP) is a Federal entitlement program open to public and nonprofit private schools and residential child care institutions. Lunch is available to all children at participating schools, and the meals must meet specific nutritional requirements to receive Federal funds (Indiana Department of Education, 2013). This Program is open to those who reside in Indiana and who are a parent or guardian of a child who in school, and does not continue beyond high school. This program has requirements that deal with the level of household income. The household income requirements deal with the household income before taxes have been taken out. If there is a household of one person, they cannot make more than $21,257; a person in a two person household cannot make more than $28,694. This scale continues all the way to that a household of eight cannot make more than $73,316 (Indiana Department of Education, 2013).
The Second Harvest Food bank, located at 6621 N. Old SR 3 Muncie, IN 47303 can also be contacted by phone at 1(765) 287-8698. Second Harvest has several programs that they offer: Emergency Food Shelters, Emergency Soup Kitchens and the Tailgate program. All these programs focus on food distribution and open to low income residence. Some o...
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...Plos ONE, 7(12), 1-7. doi:10.1371/journal.pone.0052615
Pan, L., Sherry, B., Njai, R., & Blanck, H. M. (2012). Food Insecurity Is Associated with Obesity among US Adults in 12 States. Journal Of The Academy Of Nutrition & Dietetics, 112(9), 1403-1409. doi:10.1016/j.jand.2012.06.011
Second Harvest Food Bank of East Central Indiana. (2013). Food programs . Retrieved from http://www.curehunger.org/Programs/FoodPrograms.aspx
Stuff, Casey, Szeto, Gossett, Robbins, Simpson, Connell, and Bogle (2004) Household Food Insecurity Is Associated with Adult Health Status. Journal of Nutrition, 134, 2330-2335. Retrieved from http://jn.nutrition.org/content/134/9/2330.full
U.S. Department of Agriculture. (2013, September ). Household food security in the united states in 2012. Retrieved from http://www.ers.usda.gov/publications/err-economic-research-report/err155/report-summary.aspx
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
What is food insecurity? It is “a household-level, economic and social condition of limited access to food” (Curtis 2008). Nowadays, there are many people that are unemployed and homeless because of our weakening economy. But nobody really stops and thinks about the numerous people that have unequal access to food, especially healthy foods. When I observed the people who go into food pantries, I notice that there are a variety of ethnic groups. However, the most prominent race that I see, are Hispanics. This observation brought me to produce my research question. Is there a significant difference of food insecurity among Hispanics compared to non-Hispanics? The purpose of this paper is to discuss the main factors that cause more food insecurity among Latinos than any other race.
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 32 million adults and 15 million children. For over 35 years, Feeding America continues to be in the forefront in solving this crisis by providing food to people in need through a nationwide network of food banks. In the late 1960s, Van Hengel established the nation’s first food bank and years later established the first national organization of food banks, Second Harvest. Second Harvest was later called America’s Second Harvest the Nation’s Food Bank Network and in 2008, the national organization changed its name to Feeding America.
Ploeg, M. ver; Breneman, V.; Farrigan, T.; Hamrick, K.; Hopkins, D.;Kaufman, P.; Lin, B. H.; Nord, M.; Smith, T.; Williams, R.; Kinnison, Access to affordable and nutritious food measuring and understanding food deserts and their consequences : report to Congress ([Rev. Sept. 3, 2009] ed.). (2009). Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service.
Ploeg, M. ver; Breneman, V.; Farrigan, T.; Hamrick, K.; Hopkins, D.;Kaufman, P.; Lin, B. H.; Nord, M.; Smith, T.; Williams, R.; Kinnison, Access to affordable and nutritious food measuring and understanding food deserts and their consequences : report to Congress ([Rev. Sept. 3, 2009] ed.). (2009). Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service.
A community health assessment of the Hillside-Quadra area was performed and considered various aspects of the community, including the population, the socioeconomic environment, and health and social services. Personal communication with some of the residents determined that food insecurity is of major significance for many in the community. “Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food they need due to lack of money” (Statistics Canada, 2015). Community kitchens (CK), are easily adapted to an IFK concept, have been implemented by two communities within Victoria (Appendix B; Personal Communication) and are capable of serving as a public health initiative that benefits the communities they serve (Iacovou et al.,
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increases in housing costs, unemployment, and inflation in the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance.
It is no secret that, within the last decade, America has faced an economic crisis of historic proportions. Though the nation appears to be in a state of recovery from the greatest recession since the Great Depression, there are still major issues to address; namely poverty. Poverty today has hit more homes than ever, especially in places such as Eastern North Carolina. According to the 2010 Bureau of Economic Analysis, North Carolina ranked as the ninth wealthiest state with gross domestic production worth $424.9 billion.[2] North Carolina is among the top states for agricultural output, which consists of poultry, tobacco, hogs, cattle, sweet potatoes, and soybeans. A U.S. Census Bureau’s Survey, however, states that North Carolina’s poverty rate spiked to 18 percent, surpassing the official national poverty level of 15.2 percent (1). While those percentages may seem considerably small, it equates to 1.7 million people without adequate housing, health care, education or employment. This ranks North Carolina as the 12th highest poverty state in the nation. Moreover, the federal government reports that at least 20 percent of the residents of 10 Eastern North Carolina counties have consistently reported living in poverty for the past 30 years. These counties of “persistent poverty” include Bertie, Bladen, Columbus, Halifax, Martin, Northampton, Pitt, Robeson, Tyrell and Washington County.
In today’s world millions of individuals donate nonperishable goods to food banks in order to close the chasm between compensation and supplemental nutrition assistance programs. However, with a growing population and millions of hungry people, it is highly difficult to feed everyone. With that being said, a team of engineers in North Carolina has used systems and considerable amounts of data to improve programs that feed the hungry.
Why are there families with children that go all weekend without a meal while our grocery stores are overflowing with food, and our pantries at home have more than we need? If more people were educated about the reality of hunger in East Tennessee, then more people would be inclined to help resolve the problem. Through education this issue can be eradicated. There are ways to better inform East Tennesseans about the realities that plague our poverty stricken population that are ultimately avoidable. Volunteering and making donations to the food pantries and organizations in the area are two of the best ways to support the less fortunate who need aid. In East Tennessee, hunger is a much larger problem than most people know and could be reduced if more people were educated about it, new ways were found to promote feeding the hungry, people volunteered and donated.
Since 1970, the obesity rates in America have more than doubled. Currently two-thirds of (roughly 150 million) adults in the United States are either overweight, or obese (Food Research and Action Center). According to the American Journal of Clinical Nutrition, “overweight is defined as a body mass index (BMI) greater than 25 whereas obesity is defined as a BMI greater than 30.” There are numerous factors that contribute to obesity such as: biological, behavioral and cultural influences (Food Research and Action Center). While these factors all have a large role in obesity, there is no factor with as great of an influence as poverty.
By law, however, the NSLP cannot charge more than $.40 cents per reduced lunch. In addition, the 2004-2005 SNDA III also reveal that students coming from low income families and between the ages of 8 to 10 participate at a higher level rate than students coming from high income households and between the ages of 10 to 18. Finally, the SNDA also show that 77.6% of the students assisted come from food secure households compare to 16.6% of participants coming from low food insecure homes and 5.7% coming from very food insecure homes (Ralston et al. pg. 10, 2008). This is ironic because the NSLP should target students suffering from high levels of food insecurity as opposed to food secure
There is not one true solution to fix these issues. I personally believe that one of the best ways to combat food insecurity in the U.S. would be increasing the federal funding to the assistance programs. Food drives and soup kitchens are another wonderful way to help families who do not have the money to purchase food. This issue will not be resolved overnight, but with the right decisions politically and personally, Americans can help their fellow citizens reduce the national percentage of food insecure families.
Manitoba has successfully implemented nourishments programs at schools as well as some daycares within the low-income neighborhoods. The promotion of bringing access to nutritious and local food to these communities has also occurred through farmer markets that occur in key accessible locations including the forks, Métis friendship center, wolseley, portage, and sargent. Schools provide fundraisers that offer fresh produce through peak of the market in bulk purchase for affordable prices. Although the continued implementation and strategies on part of both public and private sectors has not eliminated the issue of food insecurity, it continues to help. Food insecurity within some neighborhoods have been reduced due to these efforts, while others have not seen reduction.
For some, the thought of their next meal is unquestionable, but for others, it is a matter of "if" or "when". The lack of adequate and nutritious food is the reality for many. In the summer of 2015, the Columbus Municipal and Starkville-Oktibbeha school districts took part in a national summer feeding program for impoverished students in the area. According to Philip Hickam, the Superintendent of the Columbus Municipal School District, approximately 4,000 meals were served weekly. The feeding program was praised very highly by participating administrators. Paula Baker, the Columbus High School Site Manager commented that "It's going well," while a parent whose children attended the feeding program mentioned that "it helps a lot with being able to stretch groceries." This feeding program is one of the few that offer free summer meals out of the 777 sites located in the state of Mississippi. Based on my past experiences of attending a summer feeding program, this article truly has ignited my passion to one day contribute to my community with positive attributions that could possibly someday eradicate child hunger.