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5 disadvantages of fish farming
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Shark fin soup is a popular dish in the Chinese culture and it is mainly served in special events, it consists of a shark fin and chicken. It is mainly consumed by a wealthy minority. Although many people in the chinese culture seem to enjoy this popular delicacy, the shark population is declining, through the process of shark finning. Shark finning begins with the removal of the shark’s fins, once all of the fins are cut out, anything remaining left from the shark is thrown back into the ocean, and the shark is sometimes still left alive. Shark finning should be banned, because it is inhumane, sharks play a major role in the ecosystem, and it is declining the shark population. Shark fin soup was created by an emperor of the Sung Dynasty, …show more content…
Consisting of Abalone, Sea Cucumber, Shark Fin, and Fish Maw, the Big 4 symbolizes a variety of things in the Chinese culture. Shark fin is also served to show generosity, many who have worked extremely hard serve shark fin to show others how hard they have worked by purchasing an expensive dish. It is becoming such a popular dish that demand for shark fin soup is increasing and it is affecting the shark population. About 100 million of sharks are killed each year and 73 million are used for shark fin soup. Shark fins can sell up to $700 USD per kg in Asia and a single pectoral fin of Whale Shark can sell up to $20,000 USD. According to the International Union of Conservation of Nature, an organization that deals with any plants or animals that are in trouble of extinction, almost ⅓ of all shark species are threatened with extinction and the top 14 shark species are either threatened or are near extinction. Some of the most common sharks in the shark fin trade are the Hammerhead, Silky, Oceanic, Sandbar, …show more content…
In 2007, defenders worked with the Mexican government to get shark finning outlawed and after 5 years shark finning has been banned from Mexican waters. WildAid is raising awareness of shark finning and shark fin soup by working with China in a campaign Say No to Shark Fin by broadcasting it throughout the media. In 2015-2016 WildAid has tried expanding their campaign in SouthEast Asia, Hong Kong, Malaysia, Singapore and
Every year hundreds of sharks get killed just because people fear them. Western Australia has brought in the Shark Culls after a series of fatal attacks. Most of these people attacked are usually surfers, swimmers or shark haters. Now imagine this, what if you were a shark swimming and suddenly someone tries to hunt your down, how would you feel? We wouldn’t like it very much if the sharks did the same thing to us. In the following paragraphs, I would give you three reasons on why Shark Culling should be abolished not only in Western Australia but also all around the world.
Every year, there are about 100 million Sharks killed, ultimately for its commercial success. Their fins are used as the main ingredient for a dish so-called Shark soup. However, many are unaware of the actual importance of Sharks' existence on Earth. They do a number of things to control and balance aquatic life down below, which in return affects how we live on the surface. Sharks have existed in our world for over 400 million years, if they were to suddenly disappear for industrial purposes, much problems will be encountered throughout the world. We must preserve the lives of Sharks, for many reasons most importantly that shark hunting is morally wrong, it may provide economic failure in a given time, and it may serve a critical unbalance of a healthy environmental state.
I think that killer whale shows should be banned because killer whales can protect themselves in the wild,they can lose natural abilities to hunt and feed themselves, and that killer whale shows can ruin the population of killer whales. My first reason is that, that killer whales could protect themselves in the wild because from a website called “animals.mom.me,” it said that “Orcas in the wild have an average life expectancy of 30 to 50 years-their estimated maximum lifespan is 60 to 70 years for males and 80 to over 100 years for females. The average age of death for orcas that have lived in seaworld is 13 years old.” So this shows that if you do not capture orcas (killer whales), they will have a longer life span because they can protect themselves in the wild and can survive much longer than 13 years in an aquarium.
Sharks have also been subjected to medical research, games and competitions, jewellery, souvenirs and cosmetics. We need to take into consideration that sharks play a vital role in the natural world that we live in. it is imperative that we look after these majestic creatures and ensure they remain protected. We need to be aware of the dangers of sharks, swim in protected areas where there are shark nets, and do not swim after dark in the sea (especially not alone) as the sea is the sharks home. Humans should also be wearing wet suits as protection in the ocean. The sea is where they live, they swim freely and they eat – they do not particularly target humans but rather prey on food that is available to them in their habitat.
Sharks kill an average of about 12 humans per year. Humans kill an average of about 11,417 sharks per hour. Unfortunately, that number may not stop growing unless action is taken. Shark slaughter is becoming an ever expanding issue that could have devastating effects if it is not stopped. As a result of a tremendous increase of demand in shark fins in recent years, sharks are being finned and thrown back into the water where they are left to suffer an excruciating death which can take days to occur. Not only is the act cruel, but it also disrupts the natural ecosystem and may cause irreparable damage. Due to all of these effects, shark slaughter needs to be stopped, sooner than later.
Back in the dynasty the Emperors would serve the dish to honor the guest, because they believed it had healing benefits from the concurring of a shark (Fairclough, Caty). Fin soup still occurs today even when not on special (Fairclough, Caty). In addition the shark fins for can sell for a pretty penny anywhere from $500 a pound or even $1,000 a kilogram (Fairclough, Caty). As a matter of fact, fishermen in Melbour, Segal would export $1300 pounds worth of shark fins a week. It was recorded that a single adult fin sells for $80 and a two-meter monster can sell for $300. Additionally, 1 out of every 100 sharks reported killed between 2000-2008 comes from these fisherman(Hinshaw, Drew). (commentary) about Its question that fisherman practice “unsustainable finning” because it does pay nice , but the amount of money gained by finning isn’t comparable to how much sharks are worth to our economy. The global value of shark finning is around $630 million but is declining, while shark tourism is worth $312 million and promises to be worth $780 million in 20 years ( source 8). Human activity of finning isn’t the only reason to the decline of Great White sharks, human protection is another
Information (sub-point): The solution to the problem of shark finning is to sign petitions and force the government to pass legislature that will ban shark finning, as well as ban the import of shark fins. In 2000, Bill Clinton signed the Shark Finning Prohibition Act of 2000 (SFPA), which “banned finning on any fishing vessel within United States territorial waters, and on all U.S.-flagged fishing vessels in international waters” (Speigel, 2011). Currently, it is also illegal to hunt sharks in many parts around the world due to various restrictions set by other government, but it is not illegal to import and sell shark fins. Finding shark fins in the US can be as easy as walking into an Asian restaurant and ordering shark fin soup. If we truly want to make a difference, and see a rise in the shark populations around the world, we need to ban the sell and trade of shark fins
Thesis: Sharks should be conserved because they are an important part of the ocean, attacks are often incidental, and human behavior influences the behavior of sharks.
For many individuals, skateboarding is an exciting and fun activity to participate in. Both children and adults have incorporated the sport into their lives recreationally or as a serious lifetime occupation. There are many reasons to why skateboarding can be a positive and rewarding experience for just about anyone. However, there are many individuals that find the sport to be dangerous and argue for its ban with flimsy opinions. The city should not pass a ban against skateboarders on all public property as there is no concrete argument on why their activities are harmful to such an extent; banning the sport would not only result in outrage from the abridgement of civil liberties and be an injustice to the diversity of our country, but force
SeaWorld should be banned due to cruel activities on animals like, the Killer Whale or otherwise known as Shamu. The Killer Whale is a massive animal and is adored by many because of its beautiful skin and size. In fact, the major reason SeaWorld was ever popular was because of this whale but the organization does not show the same compassion that many of the audience gives towards these animals. There are many reasons to show why SeaWorld should be closed down for good.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
Rowat, D., and K. S. Brooks. 2012. A review of the biology, fisheries and conservation of the whale shark Rhincodon typus. Jour. Of. Fish. Bio. 80:1019-1056. (DOI:10.1111/j.1095-8649.2012.03252.x).
February 8th 2013, a US Coast Guard patrol ship ran into an illegal, five-mile long gillnet filled with dead sharks, stretching as far as about 17 miles north between the United States and Mexico border. A total headcount of 255 blacktip, 2 bullsharks and 109 bonethead sharks were trapped and killed inside the gillnet. ON ONLY MARKED PAGE
The Chinese consider shark fin soup as a real treat reserved for special events like national holidays or weddings. For Asian culture, this dish is a symbol of health and prestige, although it’s main ingredient, fin, is not without much controversy. To prepare, remove the skin is usually the shark fin and dry. In itself, the flap is tasteless and nutritional content is almost nil. What they value most Chinese is its texture. The soup is often accompanied by mushrooms, pork and chicken stock to make it