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Conclusion of corporate farming
Industrialized food system
Conclusion of corporate farming
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Companies, especially large multinational companies control the whole food system, from seed to the supermarket. The industrial food system is always looking for greater efficiency, but each step in taking greater efficiency leads to a problem. As seen on the movie, factories are increasing and companies tend to mass produce. But most of the companies in modern industrial food system are just thinking of getting faster, fatter, bigger, and cheaper products. No one is thinking about the harmful effects that it brings. That is why when you go to the supermarkets, you can also observe that not all food being sold have labels wherein nutritional facts and other information about the processing can be located. This is because if the companies write …show more content…
In the film, most of the farmers that are working on a big company refused to be interviewed or to give specific information. Companies control the farmers in such a way that they cannot divulge anything about the processes in the system, as long as they pay them. So if the company is not having a good practice, like on the production process, when their products are being traded internationally, say imported in the Philippines, then it will just pass the health and safety regulations even if it is not actually safe. The trade will not be restricted because it is done ‘formally’ or in other words, it will not be considered as red-tape barrier. While these big companies are earning millions and billions of dollars, they imposed strategies that are not that of advantage for the workers. In the case of fast food industry, they train each worker to do one specific work again and again. With this work specialization, workers are compensated with low wage and it is easy for the companies to fire them and hire other workers to replace them, which is also another issue. With regards to the laborers, labor unions can make workers’ life better since they can have better wage and better regulations. But when the companies get bigger, like the meat packing company for example, they supplied most of their produce to fast food industries and later on borrowed or adopted fast food’s work strategies in which they cut cost by cutting wages, speed the production and let workers do the same specialized work again and again every day in order to make sure that there will be no more labor unions. Workers are paid less and their working, living and health conditions are not good enough. Aside from the laborers, some companies also do not treat animals humanely. Since companies mass produce, they have numerous farm animals. In this case, not all animals are being treated well since they are too many. Also, in
However, billions of animals endure intense suffering every year for precisely this end.” Norcross was referring to the animals in a factory farms that produce meat to sell in supermarkets. Norcross explains the factory farms animals live cramped and stress-filled lives. The animals also undergo mutilations without any anesthesia. In the end of the factory farms’ animal life, they’re butchered for the production of meat such as chicken, veal, beef and pork to sell for a profit in places such as a grocery store or
It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the
...h and safety laws have been disregarded in the slaughterhouses, causing a number of deaths. Also, there is a great deal of corruption in the slaughterhouses where workers are being threatened or lied to, especially about their injuries. I couldn’t imagine a factory not providing any type of reimbursement if anybody got hurt on the job.
You’ll see most people do not read the labels of the food they are buying. This is because they don’t care, it takes time and people nowadays are very busy. Like Berry said, “they buy what they want-or what they have been persuaded to want-within the limits of what they can get.” People are accustomed to buying what they have been taught to buy by their parents or caretakers as they were growing up. We learn to eat what we have been given as children and we tend to follow that same pattern of eating, which, for most people, is what we can
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
Unions have an extensive history of standing up for workers. They have advocated rights of steelworkers, coal miners, clothing factory employees, teachers, health care workers, and many others. The labor movement is based on the idea that organized workers as a group have more power than individuals would have on their own. The key purpose of any union is to negotiate contracts, making sure workers are respected and fairly compensated for their work. “In theory” unions are democratic organizations, resulting in varying inner authority. Workers look for security within a job a...
The article highlights and includes the documentary Food, Inc. which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser investigating journalist quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000…now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered in half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer implying that capitalism has taken the place for the need of small scale farming. In addition, Michael Pollan also a journalist believes that the vast array of choices which appears in everyday supermarkets is nothing but an “illusion of diversity”. The advancement of technology and how consumers react to products has been further developed and continues to be in this generation. Food scientists are now genetically modifying and engineering products to satisfy and manipulate consumers to desire more of these unhealthy product choices. The biggest advance in recent years has
Animals trapped in factory farms are severely abused and tortured from birth to death. Chickens sometimes will be starved for up to 2 weeks and given no water to shock their bodies into moulting, chickens and hens will have their beaks removed to prevent fighting between other animals. Pigs will get their tails cut off to stop other pigs biting them off. These cruel procedures are done to minimise as few of animals dying as possible so more product can be created by the farmer. Within factory farms, animals are abused with overuse of antibiotics to prevent disease and maximise their body growth to create a higher yield of product. According to Animal Rights Action, 2 out of 3 farms are now factory farmed worldwide and factory farming is only increasing this is leading to more animals being raised for slaughter, abused and tortured, mentally and physically. This is not fair. How would you feel losing your child minutes after it's born? As within factory farms, female cows get their calves are taken away from them within minutes they are born never to be seen again. This leaves these poor female cows depressed which causes them to lose weight and because of this are slaughtered as farmers want to maximise their yield of
Labor unions were established as a way for workers’ needs and grievances to be heard by management. According to Fossum (2012), “forming a union creates a collective voice to influence change at work” (p. 7). The collective voice of workers in a union holds much more power than any single employee’s voice. It can loudly draw attention to mistreatment or abuse of workers. The organized collective voice of workers demands to be treated in a fair way by its management in terms of wages, hours, benefits, and working conditions.
The way that our society has been able to produce food has changed in the last fifty years that the several thousand years beforehand. Robert Kenner addresses problems of our society’s food system and how there is only a handful of large corporations that have basically taken over the food system in the United States in the film Food, Inc. Large businesses have been able to significantly produce vast amounts of food and set low prices for consumers, usually because of government subsidies, which results in enormous profit and greater control of the food supply sources. This leads to negative health, safety, and economic consequences. This documentary examines the exercises of the few large food corporations from the start of production
Too much information on a food label might have caused a lot of painful headaches for consumers, but it's all worth it, due to many health and nutrition problems. By law, manufacturers must abide by the standard code terms of what is put on their food label. By this, a food label must have no false claims or information, be in English, legible and easy to see. Also must contain a barcode, name of food, list of ingredients in descending order of weight, net weight, any additives in the food, country of origin, use of imported ingredients, name and address of manufacturer, date marking and nutrition panel if any claims are made. Food and Health claims Food claims seemed to be marketing to a manufacturer, but now it is a warning to a consumer's health.
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
These large corporations send millions of products out to stores all over the country every day and it is all processed, vacuum sealed, products that are beginning to seem less and less like food. The article claims that since the 1950s the food industry has been using science and technology to make food “bigger, faster, badder, and cheaper.” I would agree that it seems that everything many of these industrys do it for their own benefit and it seems as if they are more concerned with making money than creating healthy foods for our nutrition’s