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Fast food companies and obesity
Wellness issues in the workplace
Fast food companies and obesity
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I. Introduction: Obesity is one of the nation 's fastest-growing health problems. This video show that there are problems caused by people who most organizations and businesses have policies about accommodating the obese. The corporate world is completely full of heavyset employees, reason of obesity. Corporate wellness is the key to solve this problem of employees in Florida.
Problems: What can Florida 's CEO 's do to reduce employees ' obesity in their business?
Thesis Statement: Today we are going to present about the effects of obesity in business, some of its causes, and past efforts to solve this problem.
II. First, we need to talk about how obesity 's negative effects on both the company’s workers and production.
A. According to Stanford
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Joint problems are also caused by obesity, which damages the knees and hips due to the overload of weight.
4. Finally, this disease also impacts on the development of respiratory problems, metabolic syndrome, or even cancer.
B. Also, obesity have psychological and social consequences.
1. One clear example is the relationship this disease has with depression.
2. Moreover, a study done by this institution showed how obese people are more likely to suffer from Alzheimer’s disease and dementia.
3. Also, The Journal of Lancaster General Hospital claims that due to the society’s negative perception and reaction to obesity, obese people can suffer from disorders of mood, anxiety, and substance abuse.
C. Obesity’s effects on the human body of the employees can cause different issues that damage the economy of a company.
1. According to John Crawley, an economics professor at Cornel University, obesity medical care, including the visits to the doctors, treatments, and medicines, costs a company about $3.508 a year per person.
2. Tatiana Adreyeba, director of economic initiatives at the Rudd Center, agrees with the Huffington Post in that obese workers can be less productive than “healthy” workers; this last webpage mentions that overweight workers miss 450 million more days each year than their colleagues, costing businesses $153 billion annually in lost
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We must implement health assessments.
a) These assessments help the employee see their needs.
b) The employee will be motivated to change and to know how to change to improve their health.
3. It is important to create a healthy environment in the corporation, so we must look at this as an investment in health and wellness and not an expense.
F. There are some interesting stories of corporations with wellness programs.
1. According to Aurora healthcare, a review of 32 studies of corporate wellness programs found that after implementing their programs, claims costs were reduced by 28 percent!
2. Emory Cook, the director of human resource programs at Shands Jacksonville medical Center, states they got back $5.97 for every $1 they invested in their wellness program.
3. There have been more than 200 studies conducted since about 1974 looking at results of these wellness interventions at worksites.
IV. Finally, there are solutions of the obesity problem.
A. For instance, Junk food can be replaced with in vending machines and the cafeteria of the workplace.
B. A more detailed approach would be what Rhiannon said, to look at it as an investment rather than an expense. On-site gyms with trainers and incentive
This is an essay written in the MIT Sloan Management Review that presents the correlation between businesses and the issue of obesity in order to persuade businesses to take action in regards to preventing the issue. Therefore, its target audience is anyone who currently works in business or plans to do so in the future. In this review, the author begins by citing four internal and external reasons for which businesses should care about obesity: self-preservation, public criticism, employee productivity, and opportunity. The author proceeds by providing an idea as to how businesses can assist in reversing the trend. In order to do so, he analyzes what he considers to be the two sides of the obesity problem: physical activity and food consumption.
Healthcare costs Canada upwards of 192 billion dollars per year(Flood). A fraction of that is a direct result of obesity, but the majority of healthcare costs are from non-preventable sources, whereas obesity is preventable and should not cost the taxpayers a single dollar to treat: “Obesity costs Canadians between $4.6 billion and $7.1 billion annually in healthcare and lost productivity”(Ogilvie). So not only does obesity cost actual currency, but it also lowers individual job productivity and employment rate(Ogilvie). Individuals that suffer from obesity are much more likely to become sick and are generally less efficient on the job than a healthy individual. And it is not only the individuals that suffer from the lost productivity, as the poor performance affects the overall efficiency of the Canadian workforce. An easily preventable chronic illness is sucking billions of dollars from other areas that would greatly benefit from funding; the implemented counteractive systems to prevent obesity would literally pay for
Employee wellness programs, also known as a “worksite wellness program”, are programs that are designed to promote and support the health, safety, and well being of a company’s employees. Wellness programs are meant to improve the health of the staff, their morale, and in turn also help improve their productivity. There are many components that make up employee wellness programs, for example; Health Screenings, Health Fairs, Fitness classes, Smoking cessation classes, and even wellness issue workshops. Employers have begun adopting these programs in hopes of helping their employees while they are at an age when health interventions can still help transform their long-term health choice. This paper will focus on trends found between employee weight and productivity, and the impacts these could have on a business overall.
Throughout the past years and more here recently obesity has become a fast growing problem in the United States and around the world. Since this has become such a problem certain authors are starting to take a stand in how they think the solution should be fixed. The solutions are discussed in the following articles: How Junk Food Can End Obesity by David H. Freedman and What You Eat Is Your Business by Radley Balko. Both articles have clear and distinct arguments, but the argument by Balko entices his readers and has a clear purpose and tone that allowed his article to be more effective.
US Department of Health and Social Services, Healthy People 2010, 2nd Ed., US Gov. Printing Office, 2000.
campaign and technical assistance to promote the benefits of worksite health promotion. A new CDC
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
There is a need to adjust to a workforce that is increasingly diverse. Diversity is not only determined by traditional categories such as age, race, and gender. Diversity also includes generational differences, lifestyle, work style values and differences, employment expectations and goals, learning styles and abilities, educational levels and technological sense. In order to build a successful workforce for the future, adaptations to the vast array of differences in applicants and employees is a challenge to be recognized and addressed in the workforce action plan. With efficient occupational health services and smart occupational health personnel this can be achieved. Competitive industries invest more on workforce as they are well aware of its implications. This proactive approach of organizations impact both direct and indirect cost to industry. This clearly indicates that healthy organizations are more likely to be successful as they are more skilled of retaining workforce who is healthy in all aspects including physical, mental and psychological capabilities. I will conclude this document with a statement by Employees Benefit Journal Ann 2004, offering your workforce a full behavioral health program is one of the wisest decisions you can make to increase workplace wellness and
Engler, Yves. “Obesity: much of the Responsibility Lies with Corporations.” They Say I Say. Ed. Gerald Graff, Cathy Birkenstein, Russel Durst. New York. W.W. Norton, 2009. 172-181. Print.
According to the United States Department of Health and Human Services there have been a notably large number of deaths due to obesity since it leads into other diseases like heart disease, type two diabetes and high blood pressure. Over weight and obese people in general
Engaging employees and families in healthy work programs, regular check-ups and illness prevention strategies are smart investments.
With the health care costs reaching high number there is no wonder we have a large number of absenteeism. So many wait to the last possible painstaking work day to decide to see a doctor about their aliment, and all of that could be prevented. Preventing oneself to have to take time off from work is one way to keep costs low. There are so many areas that need to be addressed when it comes to what is going to slow us down as a company. According to estimates by Dr. Jaime Claudio(1991), a corporate wellness consultant for Health Plus, a provider of health-care insurance, a comprehensive eating awareness and weight- management program designed to improve long-term habits could generate an 80% reduction in the incidence of potential problems caused by obesity in the workplace. These problems include hypertension, diabetes, coronary heart disease, and diminished work efficiency. Obesity is not the only eating disorder that is a problem, there is bulimia and anorexia. Smoking, drinking, substance abuse, and stress are problems that are brought into the workplace and stop productivity. We have to be aware of issues that are there but are not usually thought of as an illness.
Methodology: The collection data primary and secondary sources were used. For primary data, some interviews were conducted with employees so that a detailed overview of the programs can be analyzed. Whereas, most of the work is based on secondary research for which the relevant websites of the companies, books, and journal articles were consulted. Identification of the most appropriate wellness plan
Obesity occurs in all countries and it is one of the gravest problems in modern society. Obesity problems have become one matter of concern for individuals all around the world. What is more is that Obesity rates continue to rise all around the world. One of the chief causes is unhealthy diets. Obesity is also due to lack of exercise and lack of education and awareness. Therefore obesity has various effects including the risk of suffering from a range of health conditions, increased expenditure on health care and lack of self-esteem.
...system approximately $44 billion dollars annually (CDC). Obesity is defined as having a BMI of 29.5 or higher and is associated with inducing secondary diseases and illnesses that are not always irreversible. The impacts of the disease (or diseases) can afflict suffers with mental illnesses (anxiety, low confidence, depression,) or poorer IQ as children. Combining these together can produce a lower socio-economic status and inspire other problems related to that. Such as housing, careers, quality of life, financial troubles, that is hard to bring oneself out of alone. By offering support or putting together organizations coupled with self-determination we can assist those with obesity. Combined with employer incentives, mediation, and increased physical activity along with reduction in high caloric foods the rates of obesity and obesity related illnesses could drop.