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Environmental problems of eating meat
Health benefits of a vegetarian lifestyle
Health benefits of a vegetarian lifestyle
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Recommended: Environmental problems of eating meat
Many people strive to be healthy. Following a vegetarian diet is healthy. Therefore, people should live a vegetarian lifestyle. The vegetarian lifestyle is quite easy to maintain if one starts by just cutting out red meats from the diet, and then progress into chicken, and finally fish. This is the easiest way to become vegetarian, as you are stopping step by step instead of all at once. A majority of vegetarian diets have several easy to prepare meals and are fairly easy to follow. Countless restaurants serve meatless dishes, and salads are almost always available. Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, which are very harmful to the human body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. The meat must maintain a safe temperature all throughout travel, and stay that way …show more content…
By not consuming animal protein, there is not a buildup of it in one’s body. An innumerable amount of doctors have proposed animal fats can clog up the arteries of one and cause early death and heart disease. “A major study showed that men in early ages of prostate cancer who switched to a vegan diet either stopped the progress of cancer or may have even reversed the illness.” (2)There are several means to remove these harmful cholesterols out of the body. Eating foods low in cholesterol can help the body move it out of the system. Eating foods high in fiber can help the passage of food throughout the body and help remove the meats. There have been several studies which link meat consumption to colon, kidney, breast, and prostate cancer. Vegetables and fruits help reduce the risk of cancer, and meats and other fatty foods increase risk. Plant foods are also low in fat and high in antioxidants and other anti-cancer
The term vegan, devised in 1944 via Donald Watson, is referred to as an individual that follows veganism, which is the exclusion of all animal products to be consumed, predominantly in their diet (Kahn, 2011). Veganism is primarily supported due to preventing animal cruelty, as well as its health benefits and environmental consequences (Craig, 2009). Adolescence is referred to as the transition from childhood to adulthood, due to biological changes that occur via the onset of puberty (Ellis, 2004). Essential nutrients that are vital to be consumed during adolescence are proteins, which are in the category of macronutrients as they are required in large amounts, as well as calcium and iron, which are categorised as micronutrients, thus being required in smaller amounts (Bialostosky, Wright, Kennedy-Stephenson, McDowell & Johnson, 2002). Protein, calcium and iron are claimed to be essential nutrients in an adolescent female following a vegan diet as they are at higher risk to be lacked via plant-based sources if the consumption of these nutrients are inadequate, which may implicate negative effects on the growth and development during the pubertal growth spurt (Craig, 2009; Ilich-Ernst et al., 1998). This essay will be regarding to a 14 year old female named Jenny Brown, whom is currently following a vegan diet and is not consuming any supplementation in order to obtain adequate nutrition. As Jenny Brown is at the age of adolescence, this essay will discuss the biological changes that occur during puberty, followed on by a discussion on each of the vital nutrients including the macronutrient protein, as well as the micronutrients calcium and iron that are essential to be adequately consumed in order to attain nutritional competence ...
Is it possible to be an ethical meat-eater? Well, in my opinion, it is not ethical. There are many animals that suffer in the process of being slaughtered. Federal law requires mammals be stunned prior to slaughter. Typically, electric current is used to induce a heart attack or seizure. Then a captive bolt gun is used to deliver a blow to the skull or to shoot a rod into the animal’s brain. Eating meat is not ethical; animals suffer, they are tortured, because there are not enough Federal regulations protecting the animals, and there are environmental issues, as well as the health issues concerning the consumption of meat.
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
Becoming a vegetarian has many positive impacts to your life. This new lifestyle can help you keep off illnesses, help you maintain and keep your weight down, help you live longer, decrease pollution and most importantly save the lives of animals. Vegetarian diets are a lot more healthful than the normal meat eating diet...
People choose a vegetarian lifestyle for many reasons. Health, environment, culture, religion and ethics are all factors that play into the decision to not eat meat. Vegetarians do not eat meat, fish or poultry. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey, leather, fur, silk, wool, cosmetics, and soaps derived from animal products (Vegetarian Resource Group). As veganism becomes more popular as a lifestyle and as a means of weight loss there has become a great amount of debate as to whether or not this type of diet is considered healthy or harmful because it has the potential to lack important vitamins, minerals and of course protein.
Dairy and meat products contain a huge amount of saturated fats and although people will question vegans on how they get their protein, the majority of Americans eat too much protein, especially in the form of red meat. Following a vegan diet has been proven to improve your cardiovascular health and will eliminate all dietary cholesterol from your diet. It has also been proven that there is a lower risk of breast cancer when less dairy and meat is consumed ("57 Health Benefits Of Going Vegan |
Humans have short flat teeth, long intestines, and livers. Which are all features that help to digest and eat plants (ProCon.org.). Additionally, not eating meat lowers the risk of kidney stones, gallstones, heart disease, type two diabetes, and cancer. Lastly, not eating meat you eat less harmful antibiotics. 70% of antibiotics bought in the United States are given to animals to reduce the risk of disease and the spreading of disease.
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
Firstly, meat-eating is bad for long-term health. In recent years, many nutritionists have judged eating meat to be unhealthy. This argument follows that populations with the highest animal flesh consumption in the world have the lowest life expectancy while populations that live off little or no animal flesh have the longest life expectancy. Furthermore, several studies have shown that stamina and strength of vegetarians are superior to meat-eaters. Therefore, a balanced vegetarian diet tends to be healthier than a diet containing meat and animal fat.
The health benefits of a vegetarian diet are hard to ignore. Vegetarians have a lower chance of developing many diseases, such as cancer and diabetes. Women who eat meat daily are more likely to develop breast cancer. According to an article in the Journal of the National Cancer Institute, “consumption of well-done meats and, thus, exposures to heterocyclic amines (or other compounds) formed during high-temperature cooking may play an important role in the risk of breast cancer.” Men are also more than almost more likely to develop prostate cancer than those who do not include meat in their everyday diets. “Up to 80 percent of prostate cancer is attributed to dietary practices, and international comparisons show strong positive associations with meat consumption” (Alexander, 2010). Vegetarians have also shown to have lower blood pressure, better digestion, and more energy than humans with a meat based diet. The effects of a vegetarian life style ...
In the first place, it is important to know the meaning of Vegan. Vegan is the person who doesn’t eat or use any type of animal products. Furthermore, Veganism is a kind of vegetarian diet that doesn’t include meat, dairy product, eggs and other animal product. Also, vegans don’t eat food that is processed using animals such as wines or white sugar. In addition, many people will ask the same question, what do vegan people eat? - They eat all types of grains, legumes, beans, vegetables, fruits, vegan hot dogs, cheese, ice cream and mayonnaise. Also, vegans eat burrito without sour cream or cheese. A typical plate for a vegan it will be a wrap or a healthy vegetable soup, therefore it is low calories food and it also tends to
Processed meats can cause different diseases and might lead to obesity. Fish is a great source of healthy protein for many vegetarians, “According to researchers, the additional benefit from fish probably comes from Omega-3 fatty acids” (Chen). These Omega-3 acids are different from the Omega acids in meats like poultry. In poultry there is a type of acid called Omega-6. When to much poultry like chicken is consumed the acids can lead to high blood pressure, it can increase the risks of blood clots which then will increase the chance of a heart attack or stroke, and finally it can retain water from the body. Though Omega-3 acids can, when taken correctly improves cardiovascular health, it can also when not consumed enough it may lead to a greater risk of a heart attack. Studies on a group called the seventh-day adventists, a group of vegetarians, was conducted to show the results of different vegetarian health choices, “The Seventh-day adventists were chosen in part because the religion encourages a healthy lifestyle. Previous studies on the population found that their diet is associated with lower rate of obesity, diabetes, and high blood pressure” (Chen). Unlike the normal diet the Seventh-day adventists eat, a full vegetarian diet consisting of veggies, grains, fruits, and nuts. Overall, this makes for a lower rate of obesity. As shown before, eating different processed meats can cause harmful diseases, “Vegetarians are less susceptible to all the major diseases that afflict contemporary humanity. Thus they live longer, healthier, and more productive lives” (“The Meat-Free Life”). What this article is saying is that most vegetarians will live a more healthier life, which means that they have a lower chance of being a subject-to obesity. It has been shown that, “A vegan who consumes no animal products can be just as unhealthy living on inappropriately selected
In conclusion, vegetarianism benefits many part of our life. A healthier body, a better environment, and more fair treatment of animals are all requites of becoming vegetarians. It is hard to change eating habits, but it is not impossible. There are many kinds of food that vegetarians can choose today. The taste of the non-meat food is not all bad and some of them maybe much better than imagination. It is not wise to deny being a vegetarian before trying to be. With more and more people adopting the vegetarian diet, the world will be a better place in the future: animals will be treated better; global warming will be alleviated; fewer people will be starving, and ultimately, people will be healthier and be living longer. Therefore, people should start action before it is too late.
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental
The Advantages of a Vegetarian Diet Having a healthy dietary method can reduce the chances of receiving many health diseases. These health diseases include obesity, heart disease, and cancer. By consuming certain foods and nutrients in one’s diet, the risk factors for these health diseases can be reduced. A healthy dietary method that is beneficial to reducing and/or improving these health diseases is the vegetarian diet. The vegetarian diet follows a dietary pattern that is characterized by the consumption of plant-like foods and the avoidance of flesh foods (meat, poultry, and fish).