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Obesity in america statistics
Obesity in america statistics
Obesity in america statistics
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In the US nearly 40% of adults and 19% of the youth are suffering from obesity (Larned CNN). To add on, more than half of these people have a diet consisting of red meats and meats that are modified to help make them last longer on the shelves or help them taste better for longer periods of time. Processed meats can include unhealthy fats and nutrients that can lead to obesity. In America obesity is a very substantial issue and has been a big issue ever since the mid 1900’s (James). There are plenty of ways people can solve this issue. What can help is to refrain from meats such as beef, pork, chicken, and different processed meats. One of the biggest ways many people fix the issue of being overweight and or obese is to become vegetarian, which …show more content…
Processed meats can cause different diseases and might lead to obesity. Fish is a great source of healthy protein for many vegetarians, “According to researchers, the additional benefit from fish probably comes from Omega-3 fatty acids” (Chen). These Omega-3 acids are different from the Omega acids in meats like poultry. In poultry there is a type of acid called Omega-6. When to much poultry like chicken is consumed the acids can lead to high blood pressure, it can increase the risks of blood clots which then will increase the chance of a heart attack or stroke, and finally it can retain water from the body. Though Omega-3 acids can, when taken correctly improves cardiovascular health, it can also when not consumed enough it may lead to a greater risk of a heart attack. Studies on a group called the seventh-day adventists, a group of vegetarians, was conducted to show the results of different vegetarian health choices, “The Seventh-day adventists were chosen in part because the religion encourages a healthy lifestyle. Previous studies on the population found that their diet is associated with lower rate of obesity, diabetes, and high blood pressure” (Chen). Unlike the normal diet the Seventh-day adventists eat, a full vegetarian diet consisting of veggies, grains, fruits, and nuts. Overall, this makes for a lower rate of obesity. As shown before, eating different processed meats can cause harmful diseases, “Vegetarians are less susceptible to all the major diseases that afflict contemporary humanity. Thus they live longer, healthier, and more productive lives” (“The Meat-Free Life”). What this article is saying is that most vegetarians will live a more healthier life, which means that they have a lower chance of being a subject-to obesity. It has been shown that, “A vegan who consumes no animal products can be just as unhealthy living on inappropriately selected
I will first show the lack of validity and soundness to Howard’s claim that A) a vegan lifestyle is a healthier choice and B) his claim that one must switch to that lifestyle to enjoy these said benefits. To the claim made in A, Howard uses his own health problems he endured on his meat diet, and uses it as a constant variable comparing it to his now relative healthy lifestyle as a vegan. On first glance anyone who eats a calorie-laden, unbalanced diet and ends up weighing 300 pounds, as Lyman himself admitted, will have health problems regardless of his orientation to meat or vegetables. With this said his comparing analogy is inertly flawed and must be disregarded from the argument he presents. On march 8 before the Dietary Guidelines Advisory Committee, Mary K Young, MS.,R.D,NCBA Director of Nutrition Research and Information, presented the benefits of eating meat. Using Data from the 1995 USDA Continuing Survey of Food Intakes by Individuals (CSI) she confirms that red meat enhances one overall diet quality. Young goes on to point out that red meat is the number one source for protein, B12, and zinc, number 2 source for B6 and third greatest source for iron, niacin and potassium. She also pointed out that red meat alone has the greatest concentrates of iron and zinc together. Also included cited in Young’s report was the research recently published in the Journal of the American...
Obesity is very common in America, around 66% of American adults are overweight and nearly 33% are obese, which leads to heart disease, cancer, stroke and many other illness. Furthermore, the consume of fast food is in my opinion one of the worst decisions we can make, the food may be cheaper but it leads directly to overweight problems, and it not only damages our bodies but they undermine local business, farmers, and in the process they support they massive slaughter of animals. Ms. Lappe states “…modern livestock production has steered away toward the industrial-style production to highly destructive overgrazing “(858).By consuming food from fast food industries we support the destruction of lands, and the poor conditions in which the animals we consume are suffering. Moreover, changing from consuming fast food to healthier food is in my opinion a transition every individual should make since we cannot keep supporting the companies that literally destroy our world and our body with our
This article details the benefits of a primarily vegetarian diet in primary prevention of heart disease.
They've studied about 53.000 participants. Among these participants were about 17.000 vegetarians. They've studied the data of all these participants and something interesting became clear: People that were not consuming meat during their lifetime had fewer cancers on average than people who were consuming meat. There was also a remarkable result. Colon cancer is a type of cancer associated with consuming of red meat. However it became clear from the study that vegetarians had more colon cancer than other participants. Although the results are interesting, it's not completely new. It is already well known that people can reduce the cancer if they regularly eat fruit and vegetables. If you stick to this then it is said that you can decrease the risk of getting cancer. The new element of this study however is the fact that it concentrates on full vegetarians. The study doesn't only focus on meat eaters that eat fruit and vegetables occasionally. This gives a better view on the effect of meat by itself on the development of cancer. The researchers studied the participants from the age of 20 to 89. These people were organized into 4 groups. There were of course the meat-eaters. Also people who ate fish got their own group. The remaining groups were the vegetarians and the extreme vegetarians. Extreme vegetarians are also called vegans. What the difference is between vegetarians and vegans is that vegans are very strict. Vegetarians just avoid meat and such things. Vegans avoid every ingredient that is related to animals. Vegans don't even want to wear clothes that were made of animals. So vegans go much further than a 'normal vegetarian' The group of people who ate fish and the vegetarians showed fewer cancers than meat eaters. So it's not only vegetarians that show better results. The people who eat fish also
Vanessa Ha and Russell de Souza published a study they did over the health benefits of vegetarianism in the Journal of the American Heart Association. They found that switching to a vegetarian diet can cause healthy weight loss, lower the risk of cardiovascular disease, lower blood pressure. They also found that vegetarians eat lower amounts of total fat, saturated fat, and cholesterol. If the United States’ population could start to lose weight, there would be a multitude of benefits. People would have more energy, they would sleep better, and the nation would get back on track. Weight loss can also help to reverse Type 2 Diabetes. Many people would be able to get off their medication and be able to function without being dependent on their medicine. They would also save time because they would not have to go to doctor’s appointments so often. If the American people were all vegetarians, the obesity problem in the United States could practically be eradicated, as Ha and Souza proved that the vegetarian diet could cause weight loss. People could live normal, healthy
People are unaware of the harsh effects of meats. They contain toxic fats and hormones not intended for human consumption. Each year seven million people die from cancer internationally. However, a change into a healthier diet, such as veganism, can lengthen people's lifespans. Due to the low-fat, high-fiber diet, the vegan diet has a tendency to prevent cancer. Veganism has been proven to prevent certain cancers, studies show that veganism hinders the development of cancers such as breast, cervical, ovarian, and prostate cancer. Not only does veganism prevent diseases such as cancer, it also improves one's physical and mental health. The elimination of the animal products will cause one's Body Mass Index (BMI) level to change. Fattening food consumptions of meats can cause weight gain. Therefore, the elimination of these unhealthy proteins helps with weight loss. Along with a positive body image, not supporting the inhumane slaughtering of innocent animals could ease one's conscious. However, without meat, vegans aren't able to consume the right amount of nutrients that non- vegans get. For an example, vegans do not get cobalamin (B-12) naturally because it is only in animal by products. Vegans can always take vitamins to fix this problem. Also, they do not receive a lot of calcium, vitamin D, and iron, but just like they take supplements, or eat fortified foods, as a substitute for cobalamin, is the same way they are able to fix these other problems. Not only do they find a way to fix small problems with their diet, but also with the harmful effects for humans, and the environment people live
First, obesity is to become widespread outbreak and its true magnitude can affect a large part of the American population. Feeding have become a problem affecting today's population is not an isolated issue that can be solved only with therapy, or soft treatments. The eating habits of a consumer society, lack of time to prepare balanced and healthy group of...
The people they used for the big stories in this film had some sort of health issues already. They picked from ones that had high risks for heart disease or type two diabetes. They didn’t use people who aren’t at a high risk and don’t need to switch their diet. They failed at showing a direct link between how someone’s health is increased from eliminating meat. It only used people whose diets were full of junk food, not just meat. HB (1991), “Canadians are becoming increasingly aware of the importance of nutrition in their long-term health prospects. With this increased awareness, however, has come an abundance of misconceptions including the notion that meat is "bad" for you. In their haste to avoid saturated fat, physicians and the public alike have lost sight of the fact that lean meat in reasonable serving sizes poses no threat to health and is an extremely important source of many nutrients.” We heard plenty of stories of people who were on the verge of getting a heart disease, or had even had a heart attack or two. No one they used was on a normal diet who ate meat. Forks Over Knives (2011), “On my way over I drank these two red bulls, I also had a twelve-ounce coke and another half of a twelve-ounce coke. I haven’t always lived the healthiest life style, and I’ve eaten more than my share of fast food.” But one thing that stood out to me was the people they showed the results
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
According to Bonnie Beezhold et.al found that vegans and vegetarians, “…report better mood than non-vegetarians, suggesting that even less animal food intake is associated with better mood” (293). Also, Beezhold et.al, “…have found that the risk of major chronic diseases such as obesity, heart disease, and type-2 diabetes may be reduced by adopting a completely plant-based diet vs. an omnivore diet” (Beezhold et.al 289). Overall, the medical community has agreed that veganism is a healthy option to avoid disease, but their concerns are that vegans will be deficient in certain vitamins and minerals that the regular omnivores are not deficient in. If a vegan is deficit in a certain mineral or vitamin that person can take supplements to combat it. People can say that if I take supplements will that make me healthy even though I consume meat? No, because you are consuming meat and that can clog arteries and increase cholesterol. I think that veganism is probably one of the healthiest options available for everyone. I also think that it is the healthiest because you do not see people become fat off of eating vegetables and fruits. I also agree with Beezhold et.al findings which show that vegans have less stress and anxiety because of the food they ate. Beezhold et.al think this may be because omnivores consume meat and the food the animals were fed where “…higher in certain
The first benefit to being a vegetarian is health reasons. Recent research studies have shown that vegetarians have better health than people who eat meat. The risk of a disease is less likely when being a vegetarian. For example, vegetarians have a lower rate of gallstones, kidney stones, cancer, diabetes, high blood pressure, and colon disease. Studies have also shown that not only does a vegetarian diet have a greater chance of preventing these diseases but becoming a vegetarian can sometimes even cure these diseases. In a study conducted by Dr. Ornish from the University of California, he found that a vegetarian diet is also good for unclogging arteries of patients with very serious heart disease. The American Medical Association announced, in 1961, that heart disease, which is the cause of over half of deaths in the United States, could be eliminated by a vegetarian diet. The AMA has also reported that a high saturated fat diet is a key component to high levels of the diagnosis of coronary heart disease. The reason for vegetarians less risk for heart disease ...
The health benefits of a vegetarian diet are hard to ignore. Vegetarians have a lower chance of developing many diseases, such as cancer and diabetes. Women who eat meat daily are more likely to develop breast cancer. According to an article in the Journal of the National Cancer Institute, “consumption of well-done meats and, thus, exposures to heterocyclic amines (or other compounds) formed during high-temperature cooking may play an important role in the risk of breast cancer.” Men are also more than almost more likely to develop prostate cancer than those who do not include meat in their everyday diets. “Up to 80 percent of prostate cancer is attributed to dietary practices, and international comparisons show strong positive associations with meat consumption” (Alexander, 2010). Vegetarians have also shown to have lower blood pressure, better digestion, and more energy than humans with a meat based diet. The effects of a vegetarian life style ...
Albert Einstein said, “Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.” Nowadays, a growing number of vegetarians has been showed in many studies, such as a poll started by a nonprofit organization named Vegetarian Resource Group. It showed that United States has 6-8 million adults who do not eat poultry, meat, or fish (“Becoming a Vegetarian”, 2009, pp4). Much more people choose to be a vegetarian because it is more flexible than before, which means that vegetarians have more choice to combine a healthy lifestyle and high quality of life together. Food products like quinoa and fake meat are available for most people. Moreover, restaurants, schools, and hospitals are friendlier to vegetarians with some special offers. In addition to this, an iPhone APP named Vegetarian Scanner can alert people that the food contains meat (DeVries, 2012, pp41).
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental
Having a healthy dietary method can reduce the chances of receiving many health diseases. These health diseases include obesity, heart disease, and cancer. By consuming certain foods and nutrients in one’s diet the risk factors for these health diseases can be reduced. A healthy dietary method that is beneficial to reducing and/or improving these health diseases is the vegetarian diet. The vegetarian diet follows a dietary pattern that is characterized by the consumption of plant-like foods and the avoidance of flesh foods (meat, poultry, and fish). The foods in this diet provide the body with many essential nutrients. This is why many health benefits have been associated with the vegetarian diet. This dietary method has been linked to reducing the causes of obesity, heart disease, and cancer.