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The positive impact of the animal rights movement
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Recommended: The positive impact of the animal rights movement
If every person on Earth decided to follow a plant-based lifestyle, where no meat, honey, dairy, and every other animal-derived product was consumed and used, then the amount of greenhouse gases released into the atmosphere would be cut by almost 63% by 2050, our soil would stop being depleted of vital nutrient needed by humans, the 70% of water used for animal agriculture could be used to help Third World countries that need water, and the environment would flourish instead of perishing. With a plant-based diet, a person saves approximately 1,000 gallons of water, 45 pounds of grain, 30 square foot of forested land, 20 pounds of CO2, and one animal’s life a day. Even when people choose meatless Mondays or a very slow transition into a plant-based …show more content…
I went Vegan because of the ethics and moral values that highlights Veganism, and thus I became educated of the past and how it has changed to what it is right now, and about how the animal rights groups rose as time started to become more cruel. Before the late 1900’s crop rotation was used to fertilize land and grow agriculture, raise animals, and provide the essentials to families. However, as the population quickly soared and as new technological advancements facilitated the production of meat and crops, the demand and lack of compassion towards animals skyrocketed. Now, cows, pigs, chickens, and other animals are placed in cages, repetitively raped, abused, and mass breed. For this unnecessary production, nearly 70% of water, approximately 3.6 hectares of land, and about 56 billion farmed animals (excluding hunting and fishing) are killed per year. Moreover, as this influx of these needless actions begun, animal rights group first found in the United Kingdom in the early 1970s by a group of Oxford university post-graduate philosophy students ("Ethics: Animals." Encyclopædia Britannica Online. 2007). As industrialization continued to expand …show more content…
Going Vegan might seem as a hard step to take, however, not everyone that is currently Vegan started as one. The majority of people that consider themselves Vegans and plant-based initially went Vegetarian or Pescatarian. I first went Pescatarian because it was the hardest food to give up, then I went Vegetarian, and finally I went Vegan. Educating myself and finding the Vegan community in college is what encourage me and helped me continue a Vegan lifestyle. Being aware that animals are mistreated, abused, raped, and killed in the most brutal ways eased me into Veganisms, and knowing how important the environment is to me reinforced that Veganism was and is the right and only way to live. Humans need to be properly educated about a plant-based diet and the positive impact on the environment and health of excluding all animal products from their
In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
The next time you go to sit down and enjoy a nice juicy steak, take a moment to think about how that piece of meat came from a cow and became your rib eye steak. Many people in our nation have no idea where their food comes from, what exactly is in the food they consume, and the effects it has on their health and the health of our environment. This is largely due to the industrialized, factory farming way of producing our meat and poultry. It has left our bodies sickened and our earth battered but with an elimination of animal products and an addition of a more plant based diet we can begin to restore …..
“The assumption that animals are without rights and the illusion that our treatment of them has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."( Schopenhauer). Vegetarianism and animal rights movement have been crossing each other since 70’s. The meeting point between two is veganism which means strict vegetarianism. Vegetarianism was firstly founded as being formed on ethical issues and then it became mostly based on health reasons. Even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to its early days, when vegetarianism was an ethical-philosophical choice, not a mere health choice.
There's little doubt that the Earth is in a crisis. The human population is hungrily burning through its resources while simultaneously destroying its ecological balance. While catastrophe seems imminent, there is one small change each person could make in life that would lessen the devestating impact and minimalize our ecological footprint: Veganism.
While plant-based diet have been around for decades, veganism did not make headlines until the late 1990’s. ‘Vegetarian’ first appears in a title of an article on September 16th, 1852, five years after the Vegetarian Society was formed (Vegetarian Society). Although veganism has clearly risen in popularity in the 21st century, it can not be concluded that American’s view plant-based eating positively. Multiple articles have been published bashing the lifestyle. ‘Vegan’ first appeared in a title of an article on December 6th, 1998, fifty-four years after the first vegan society was formed (Vegan Society). The article was titled, “All Species Welcome At A Vegan Mixer.” The author wrote about veganism as a foreign idea and made jokes on vegan’s behalf. The second time veganism appeared in the New York Times was in December of the same year. The article exposed a vegan eco-terrorist group, giving all vegans a bad reputation. Two years later, on February 1st, 2000,
In today's world, one could split our country into two groups. One is those who are for animal rights in every aspect, and the other is those who are not. Those who are for animals' rights are commonly labeled "Vegans" by people of the opposing viewpoint, and sometimes even by their own. These people may belong to certain organizations such as PETA, People for the Ethical Treatment of Animals, or ALF, the Animal Liberation Front. These people commonly believe that animals should have every right that a human has. Animal Rights Activists generally think that people don't have the right to eat, own, hunt, or use animals in any way, or for any reason. This would mean people who eat meat on a daily basis would just be out of luck. This would mean no person would be allowed to own any animal for work on ranches or farms, for companionship, or for any other reason. This would mean all guides and hunters would have no business. This would mean no person could use any animal part for clothing. This would also mean that more than half of the medicines and medical advances that we enjoy and live as a result of today would never have been discovered, and we would not be making progress on what we are in the medical field. The other people, those who are not, believe that animals should be handled with care and taken care of, but don't believe animals should have every right that humans do.
With the ever-growing population of animal lovers on earth, a more viable, humane solution for food consumption needs to be made, but why make a solution when there has already been one? Meat consumption has been proven time and time again to be unnecessary, but that doesn’t stop the average person from eating a double cheese burger with bacon. Unfortunately, many people are apathetic to what happens to animals in farm factories and continue to support them by buying their products, however, consumers should consider switching to a vegetarian diet because it’s more humane to animals, less farm factories being built can save the planet from deforestation, and with a proper balanced vegetarian diet anyone can maintain a healthy life without the
However, when I further chose to be a vegan it wasn’t so much fueled by animal cruelty, but rather, for the purpose of eating healthier and greener, and because I was experiencing a
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
There is much to be said about how exactly meat is being produced. In the present day, there are hardly any farms out there that still practice the traditional and environmental - friendly way. Animal agriculture is widely used all over the world and greatly contributes to climate change. Meat production leads to global warming because of the combination of carbon dioxide, methane, and nitrous oxide. The process of raising animal is the major source to these harmful gases. It is vital to save the world from the worst impacts of climate change by reducing meat consumption. However stopping this meat eating system is extremely difficult, given that we had been consuming meat ever since our ancestors domesticated animals for that purpose. Over the decade Animal agriculture has been getting worse and worse. In 1973 when the Secretary of Agriculture Earl Butz announced ‘’ what we want out of agriculture is plenty of food’’, overproduction was encouraged and lowering the price of meat was carried out; this originally started when there was a massive increase in corn (Wolfson). In order to keep up this mass production of meat, multiple pounds of grains are fed to livestock. Livestock industries depended on corn and soy based food and used over half of the artificial fertilizer used in the United States (McWilliams).
One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. According to Cassandra Brooks, writer for the Stanford Woods Institute for the Environment, 18 percent of all global greenhouse gas emissions are due to livestock production. This is nearly 20% and can be greatly reduced if people reduced their demand for meat. The Environmental Working Group used a tangible variable for Americans stating “if everyone in the U.S. ate no meat or cheese just one day a week, it would be like not driving 91 billion miles – or taking 7.6 million cars off the road” (Goffman 9). Instead of taking the bus to work, switching your diet around could make just as much of an impact on the environment.
...veryday foods require a lot of energy and release a lot of greenhouse gases to produce. This is the reason we should stop wasting the foods, consume less meat, and eat more locally grown food.
In conclusion, vegetarianism benefits many part of our life. A healthier body, a better environment, and more fair treatment of animals are all requites of becoming vegetarians. It is hard to change eating habits, but it is not impossible. There are many kinds of food that vegetarians can choose today. The taste of the non-meat food is not all bad and some of them maybe much better than imagination. It is not wise to deny being a vegetarian before trying to be. With more and more people adopting the vegetarian diet, the world will be a better place in the future: animals will be treated better; global warming will be alleviated; fewer people will be starving, and ultimately, people will be healthier and be living longer. Therefore, people should start action before it is too late.