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Vegetarianism argumentative essays
Vegetarianism argumentative essays
Vegetarianism a for and against argument research project
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“The assumption that animals are without rights and the illusion that our treatment of them has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."( Schopenhauer). Vegetarianism and animal rights movement have been crossing each other since 70’s. The meeting point between two is veganism which means strict vegetarianism. Vegetarianism was firstly founded as being formed on ethical issues and then it became mostly based on health reasons. Even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to its early days, when vegetarianism was an ethical-philosophical choice, not a mere health choice. As believed, vegetarianism had been originally founded in ancient India and was generally formed on ethical and moral issues. There were two religions that were the first ones who accepted vegetarianism. Hinduism made a cow a sacred animal. Over the time, there were other reasons founded by Hindus that encourage them to be vegetarians: Ahimsa principle that obliges not to injure a living creature, a fear of negative karmic impact and dietary purity. Since there was no religious law prohibiting the consummation of meat, the strong commitment to vegetarianism was based mostly on moral reasons. Buddhism had distinctive reasons for supporting vegetarianism. One of them is the first precept that tells not to kill any living organism. In addition to prohibition of killing, there was also a requirement not to participate in the murder and not to be the cause of death of a living creature. However, there was an amendment that if the animal is already dead and the man did not kill him specifically ... ... middle of paper ... ... i.e. for pragmatic reasons, the evolution of ethics had different roots - psychological, spiritual. It is based on the person’s ability for empathy, which is the basis of moral behavior of a person, his kindness and decency. It can be argued that the ability for empathy highlighted man from the world of animals. With the development of spirituality and feeling of compassion, people began to feel uncomfortable by the fact that their actions were constantly associated with the infliction of suffering to other beings and even their killing. Even in ancient times high minds have concluded that man as being rational and moral should not defile themselves with murder. The alternative is to live a more moral, more humane life, without killing animals. Humanity will then become higher in the spiritual sense and feel a beneficial effect of merciful attitude to the weakest.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
“An Animals’ Place” by Michael Pollan is an article that describes our relationship and interactions with animals. The article suggests that the world should switch to a vegetarian diet, due to the mistreatment of animals. The essay includes references from animal rights activists and philosophers. These references are usually logical statement that compare humans and non-human animals in multiple levels, such as intellectual and social.
Vegetarians are uncomfortable with how humans treat animals. Animals are cruelly butchered to meet the high demand and taste for meat in the market. Furthermore, meat-consumers argue that meat based foods are cheaper than plant based foods. According to Christians, man was given the power to dominate over all creatures in the world. Therefore, man has the right to use animals for food (Singer and Mason, 2007). However, it is unjustified for man to treat animals as he wishes because he has the power to rule over animals. This owes to the reality that it is unclear whether man has the right to slaughter animals (haphazardly), but it is clear that humans have a duty to take care of animals. In objection, killing animals is equal to killing fellow humans because both humans and animals have a right to life. Instead of brutally slaying animals, people should consume their products, which...
For me, the decision to remove meat from my diet stemmed solely from the belief that humans have no right to eat any living creature — period. In short, I believe all lives have equal value, even if they’re a non-human animal. An offshoot from this, which also helped fuel my vegetarianism, includes the horrendous treatment animals endure for the sake of consumption.
As believed, vegetarianism was originally founded in ancient India and was generally formed on ethical and moral issues. There were two religions that first accepted vegetarianism: Hinduism made the cow a sacred animal, something to be respected and admired, and over time, these ideals evolved from mere ideas to commonplace social practices. Ahimsa is the principle that...
In this paper I will look at the argument made by James Rachels in his paper, The Moral Argument for Vegetarianism supporting the view that humans should be vegetarians on moral grounds. I will first outline the basis of Rachels’ argument supporting vegetarianism and his moral objection to using animals as a food source and critique whether it is a good argument. Secondly, I will look at some critiques of this kind of moral argument presented by R. G. Frey in his article, Moral Vegetarianism and the Argument from Pain and Suffering. Finally, I will show why I support the argument made by Frey and why I feel it is the stronger of the two arguments and why I support it.
The two primary reasons I choose to be a vegetarian are out of consideration for health (mine and others) and a sense of obligation to live a less-demanding, more equitable life. While some might think that these motivations are noble, I hardly think so. I think they are an ample mix of selfish and collective concerns, ones that recognize my desire to live a long, healthy life and at the same time wishing and allowing the same for others.
Primarily, the opponents of vegetarianism disagree with it's strictures on scientific grounds. “But of course,” answer the vegetarians “their own muse, science, silences those claims without effort.” No, in fact; studies indicate vegetarians are much more at risk for deficiencies in calcium, iron, zinc, and B-vitamins. Although many devoted vegetarians take supplements to counteract these deficiencies, the eventual lethality of an iron deficiency-related anemia, for example, completely debunks many vegetarian's claims that no meat is somehow “more natural”—if normal humans can't survive unaided after eliminating part of their diet, it can only be concluded that part of their diet was essential.
According to the Human Research Council, the percentage of the United States population surveyed in 2014 that claimed to be vegan or vegetarian was 1.8% (“Reasons for Choosing Vegetarianism or Veganism,” 2016). Vegans are individuals who do not eat any animals products including meat and dairy products, whereas vegetarians are individuals who do not eat meat products. Vegetarians, as well as vegans, are considered minorities in society because they choose to eat a certain way and stray from social norms. They are made fun of and are constantly harassed by sensitive meat eaters and people who think it is “weird.” Vegetarians are thought to be crazy for not wanting to eat meat. This evolving era of vegetarianism is an ethical issue because majority
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
When vegetarians argue that a diet not containing meat is healthier because it does not contain as much fat and reduces the chances being obese, Joseph Mercola argues that “ I was exposed to concepts that helped me get a deeper understanding of the enormous level of biochemical and genetic individuality that essentially guarantees that there is no perfect food plan that will work for everyone.” This helps to justify the fact that a person who does not eat meat, may actually be not as healthy as someone who eats meat due to the different makeup of each human being. Some people require different types of food in order to function at their best. The reason for others believing in being a vegetarian, is on the subject of slaughtering animals for food. Those that support eating meat do not deny that there are types of conditions in factories where animals are treated unfairly, but there are alternatives to eating processed meat. There are many start up farms that treat their animals with respect and allow them the grow naturally. There has also been a long tradition of killing animals for survival of the every human being. “The ancestors of modern vegetarians would not have survived without using animal products like fur to keep warm, leather to make footwear, belts, straps and shelter, and bones for tools” (Morrel). The killing of animals has been part of life from almost the beginning, it is an acceptance many people have come to terms with throughout the ages. When a Vegetarian argues that the production of meat hurts the environment by producing noxious gases and destroys natural land, the simple answer to that is when anything is produced it takes up natural land. According to Lierre Keith, author of books supporting a mixed diet, “The truth is that agriculture is the most destructive thing humans have done to the planet, and more
Imagine puppies, cute innocent puppies all of different breeds and sizes. Now, imagine seventy puppies all cramped together in the same small cage. A worker comes in and beats any puppies that are not fully corporative, this probably seems horrific mostly because it is. The truth is, this happens to pigs every single day in slaughter houses, but it is still considered acceptable to eat as much bacon as humanly possible. This is one reason why eaters convert to vegetarianism, because they feel like treating living things in such a manner is completely unacceptable, no matter if the animal is a pig or a puppy. Another huge reason that eaters convert to vegetarianism is because it holds a bunch of health benefits. However, it can be argued that
Vegetarianism is a custom practiced in six out of the seven continents and has become more popular over the years. Vegetarianism can be defined as the exclusion of animal products such as meat and fish from one’s diet. Dairy products and eggs are often times excluded as well. Although there are many reasons one may decide to become a Vegetarian or follow such a code of ethics, the most common include: moral, religious or health reasons.
As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention to force anybody to become a vegetarian, but I hope that my argumentation would be strong enough to make some people think about it, at least. In this essay I will try to present this point of view, expressing my personal feelings and showing scientific facts about the problem.
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental