Upton Sinclair's The Jungle: Muckraking The Meat-Packing Industry

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Recommended: An essay about food safety

Investigative Journalists Uncover Food Safety Concerns
Investigative Journalism is the strongest factor for health in the food industry, both for the lives in the past, as well as today. Before the turn of the 20th century, there were cases of extreme health concerns exposed by investigators. The most widely known food investigator is Upton Sinclair, who uncovered the horrors of the meat-packing industry in 1904. Investigative journalists have uncovered the dirt and corruption in many food businesses, which has led to the creation of new and widely improved food and drug legislations, as well as the making of the Food and Drug Administration (FDA). Investigative journalists have shed light upon the wrongdoings in the food industry that prove …show more content…

After the publication, sales skyrocketed. The public was mortified by the gruesome happenings inside the meat-packing industry. Sinclair was alarmed by the response, however, because he viewed that the public had eyes only for the condition of the meat, and little for the troubles of factory workers. Sinclair said, "I aimed at the public's heart, and by accident I hit it in the stomach." (“Upton Sinclair's The Jungle: Muckraking the Meat-Packing …show more content…

Though his work had done wonders for the food we eat, is it accurate to say that the food produced after these laws were created is safe to consume? According to journalist, James Andrews: In 1994, Beef Products Inc. (BPI) CEO, “Eldon Roth, started developing a pH Enhancement System to reduce the number of pathogens in beef.” Which soon led to the introduction of Lean Finely Textured Beef (LFTB); and is known for another name, “pink slime” (Andrews). According to Josh Sanburn, below explains the creation of

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