Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Unsustainability of fishing
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Unsustainability of fishing
Since the arrival of the explorers in the seventeenth century, fishing has been practiced in Canada. In the east coast, there was an abundance of cod within the waters, although not known at the time. The first fishermen in Canada could barely use otter-trawling as their means of catching fish because of the amount of cod fish in the waters. Time will pass, and people will immigrate to the east coast because of their realization that this will sustain the economy for years to come. The early fishermen lived in a lucky time when they could catch freely but because of unsustained fishing, this is not the case today. The amount of fish that is caught on the east coast of Canada is depleting at an alarming rate. The amount of fish in the western
In this entertaining, search into global fish hatcheries, New York Times writer Paul Greenberg investigates our historical connection with the ever changing ocean and the wild fish within it. In the beginning of the book Paul is telling his childhood fishing stories to his friends, that night Paul discovers that that four fish dominate the world’s seafood markets in which are salmon, tuna, cod, and bass. He tries to figure out why this is and the only logical answer he could come up with is that four epochal shifts caused theses wild fish population to diminish. History shows that four epochal shifts happen within fifteen years causing certain fish species populations to diminish. He discovers for each of the four fish why this happened to
Over the years, as the world has evolved, fishing methods were improved as well, and, especially from the 20th century, several changes had forced the way the fishery was done in North Atlantic. As world population was increasing quickly, the cod demand has grown tremendously. New technologies were introduced and thus catch rates of northern cod began to exceed the hazardous limits of the stock’s ability to rebuild. This fact summed with another that will be shown below led to the cod collapse in the Atlantic Canada by the 90’s.
The 1800’s the George’s Banks off the coast of New England was very generous to the fisherman who fished the sea for a living. There was a balance between what the fisherman took and what the sea could provide. By the mid-1900 that balances began greatly to shift. Technology developed during the 1950s allowed fishermen to take in much more fish than previous years. Through continued over fishing and lack of controls in place at the time, the fish stock depleted to the point the George’s Banks could no longer support the fisherman.
In the late 1990s fishermen were getting stressed and many of them turned in their boats. This is because the government made new rules and regulations for the fishing industry. These rules are supposed to help endangered fish, although some are not helping at all. The government allows small boat fishermen to catch only 500 pounds of cod per day and requires them to toss any extra overboard before they reach shore.
"A Sustainable Harvest." Department of Fisheries and Aquaculture. Government of Newfoundland and Labrador, 10 May 2011. Web. 25 Mar. 2012. .
I was raised in Jacksonville, Florida; “the river city” as most natives call it. As stated by the St. Johns River Water Management Disctrict the city has this nickname because it is home to the largest river in Florida, the St. Johns. The St. Johns is also one of the two rivers in the United States that flows north (2013). Since I was surrounded by it my whole life, activities involving water were very common. One of my family’s favorite things to do is have a fishing tournament for Easter on my grandparents’ dock on the St. Johns River.
Slowly, as the trends continue, we will inevitably see many fish species start to disappear. In fact, the ill-treatment of species on the Canadian border has already devastated a large species, the cod. In the 1950s the Newfoundland Grand Banks was home to a plentitude of cod; early European explorers said,”that if you lowered a basket into the water, cod will fill it to the brim.” It supplied the locals with an item of trade and a source of food.
Generation after generation gathered food off the land, people are continuing to practice this in our modern world today. Societies expressly continue to gather their own food as it provides an inexpensive, delightful tasting meal. One of the techniques of our historical past that is still in use today, that has been used for generation after generation is “netting” fish. Netting is a classic technique that has not faced as many revisions to its practice. It persists from one generation to the next due to the fact, that many do not understand it to be harmful to the environment; others may enjoy the idea of letting commercial fisheries catch large numbers of fish as it continues to keep some of Americans favorite meals low cost. Devastating fall out from neglectful thinking about netting will occur in the future if preservative action toward this way of life is not taken. Minimizing the use of nets in waterways will ensure salmon and other fish survive for many more generations to come, allowing this plentiful food source given to us by Mother Nature to be exploited and enjoyed by our future kin. With food sources now readily available, fishing with nets should be reevaluated as follows; who is allowed to fish with nets, what are their purposes, and how will this effect tributary fishing populations.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
This created as massive increase in Irish settlements, which began to build around the influence of Thomas Nash and a local Roman Catholic priest, Father Patrick Power, that encouraged more Irishman to establish settlements and fisheries on the east coast. Surly, this type of migration illustrates the importance of Irish ethnic diversity in Newfoundland, which was mixed into the historical ethnic background of French and English settlements. In the late 18th century, the British policy of allowing Irish fisheries and settlements provided a new way to extract cod (the main species of fish in newfoundland) as an export product for North America. In fact, Newfoundland is one of the largest fishing locations in Canada and on the eastern seaboard, since a majority of its economy is based on the fishing industry. This is an important way to understand the multi-ethnic background of Newfoundland, which brought Irish fisherman to the region from the mid-17th century to 1800. Newfoundland was a major fishing region for the British, French, Irish, and even the Spanish in terms of generating migratory and permanent settlements over the course of European colonial
Due to the demand many packaging for the fish can find its was back to sea, or when fishermen are out at sea they can leave their garbage. Many nets from the boats and gears can also be found in the water, that fish can later see as food, eat it, and die; this ties back to extinction in fish. There is much pollution and decline stocks in fish because it is very hard to regulate the seas. To fulfill the growing demand for seafood, many companies are forced to fish beyond areas that are supposed to be non-fishing zones. This is because there are hardly any laws or restrictions telling them where they can and cannot fish. Sally Driscoll and Tom Warhol report in, ‘Overfishing’, that itt wasn’t until 1956 where we saw our first regulation, the United Nations organized the first UN Convention of the Law of the Sea or the NCLOS which helped promote rights of all countries by establishing boundaries off shore. Meaning that some seafood fished in certain areas of the ocean cannot be sold in certain countries, and in some areas it is illegal to fish unless you have a permit from that country. Economy also helps make it harder to regulate the seas, in ‘Overfishing’ it is explained that Preisdent Barack Obama brought up Antiquities Act of 1906, that let fishermen expand their fishing areas. The United Nations FAO estimates that 25 percent of all fish trapped in nets are labeled unusable or not licensed for fishing by the
The film could easily be criticized for exaggerating issues at some points, containing claims that the end of sea food could be realized within 50 years. The End of the Line is interesting in this regard, however, as it directly states that it is less concerned with the exact numbers. In response to claims that the fishery decline of 90% was "totally invalid" and was brought about in “haste to get a big picture,” Dalhousie University’s Jeffrey Hutchings states that “whether the number is 90, 95, 80, or 70 is irrelevant; focusing on the particulars is not helpful.” Any number regarding fish stocks is vulnerable to attack because of the difficulty of counting fish. While counting the populations in one area is a near-impossible task, fish are also capable of frequent and large-scale migration. In this regard, it is in the best interest of the film to use the most eye-catching statistics as the number will be deemed arbitrary by...
Native Americans and U.S. commercial fisheries started catching Atlantic salmon in the 1600s. The catches in Maine exceeded 90 metric tons in the late 1800s and 45 metric tons in the 1900s. However since 1948, U.S. commercial fisheries have remained closed. For recreational purposes, fishermen have angled Atlantic salmon since 1932. In the Dennys River in Maine,...
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Unless the current situation improves, stocks of all organisms that are currently fished for food are predicted to collapse drastically by 2048 (WWF 2.) Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more