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The impact of overfishing
The negative effects of overfishing
Results of overfishing
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The fishing industry has been an important one since the dawn of mankind, being a rich and reliable food source. It has changed and evolved overtime but still kept its core purpose. In the past the problem may have been catching sea life, today it is sustainability. Our population is far too high and demand too great for the industry to keep up. At this pace we will strip the oceans of its fish and be left with none. A solution is necessary, as this problem will not fix itself.
Sustainability is the capability of something to be continued indefinitely, with few effects to the environment. This means that if fishing was sustainable, we should be able to fish the same amount of fish, using the same methods, to supply our hungry population. However this is not the case; we know that the rate at which we consume/ use fish is significantly greater than the rate at which fish reproduce (fish are a renewable source, since they replenish themselves through reproduction ). Also, the methods we use to fish are damaging to the environment, slowing hindering fish population and other species. Furthermore, we know that our population and the economy are growing; therefore the demand will grow significantly alongside the two. All these factors combined clearly show that the fishing industry is not sustainable.
There are two main methods that we use to exploit this resource (fish), and those are the more “traditional” methods, and aquaculture. The “traditional” methods can be broken down into 3 categories, net based fishing, hook based fishing and crustacean fishing. These names are very generalized, but encompass a variety of techniques.
Hook based fishing techniques are usually scaled up versions of the standard fishing rod. On...
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Unknown. "Sustainable." The Free Dictionary. Farlex, n.d. Web. 19 Dec. 2013. .
Unknown. "World Population Clock: 7 Billion People (2013) - Worldometers." World Population Clock: 7 Billion People (2013) - Worldometers. Worldometers, n.d. Web. 18 Dec. 2013. .
Unkown. "Trade - Exports." By Major Market and Top 5 Countries, 2011 -2012. Statistics Canada - International Trade Division, 20 Nov. 2013. Web. 15 Dec. 2013. .
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Since three-forth of the world is composed of bodies of water, it’s natural that a great number of people rely on fishing for their livelyhood or just for their recreation needs. There are numerous of fish species swimming under the lakes, seas, ponds, and rivers. Most anglers consider fishing as the delight in their purpose-driven life, a sport, as they say.
Just as in any other sport, understanding gives rise to advantage and success. As serious fishermen, we had dedicated much thought to understanding the fish, hypothesizing their behavior. One understanding we had already gained through previous experiences was that fish readily eat the prey that is normally available. This, we concluded, was a sort of defense against fishermen and their foreign lures and was acquired through the fishes’ own previous experience of eating a lure. In applying this understanding to our fishing, we performed a routine food chain analysis to find out what our lures needed to imitate. The results were that the part of the food chain just beneath our quarry consisted mostly of small fish such as anchovies and young yellowtail, smaller than those shad and bluegill normally eaten in freshwater ponds. To compensate for this difference we would have to use lures smaller than those we were used to using. Luckily we had some.
With a coastline of over 202,000 km and over a fourth of the world’s freshwater resources, it is no wonder why Canada’s fishing industry is a huge part of its economy.1 Canada exports more than 75% of its fish to over 130 countries worldwide. Many of the 7 million people who reside on the coast depend on the ocean’s resources. In total, Canada’s entire fishing industry is worth around $5 billion a year, being one of the world’s most valuable. However, the coasts have not been treated with respect; overfishing, over consumption, and wasteful practices have deteriorated, not only the industry, but the ecosystems and fish populations. This is a huge global issue; the worldwide collapse of fisheries is projected for 2048.
Fishing contains a wide variety of physics. when you cast you are using projectile motion and rotational motion. when you hook a fish it will often use the drag from the current agenst you. Immagine draging a fish through a swift current. You deal with the tention of your line, and the friction of the line through the guides. you also deal with friction when you use a drag.
Simply, overfishing depletes fish stocks. The consumer demand for fish has risen dramatically over the past decade or so, so much that fisheries are designing new and innovate ways to catch more fish, and at a faster rate to meet consumer demands. What fisheries do not realize, though, is that their removal of fish from the oceans is too great and far too fast for new fish stocks to be made. So, no mating is occurring, leaving the oceans emptier each day. If this rate continues, all fish in the ocean will be almost non-existent. Already, we are experiencing a major decline in fish population: "In 2003, a scientific report estimated that industrial fishing had reduced the number of large ocean fish to just 10 percent of their pre-industrial population. "(par.6).Overfishing brings the main consequence of decrease in the fish population. People rely on fish for survival (in some countries, fish is their only source of food), and they rely on marine life for products (goods like lipstick, petroleum jelly, make-up, etc.)
Overfishing may have some benefits to it, but does it out way the negatives? By fulfilling our demand we can wipe out our whole oceans! Not just the fish, but water mammals too. Sure it can create jobs, but as what cost? It can help bring up our economy, but at the same time it can bring it down with many fish companies closing down due to lack of profit. Fish is a great source of nutrients, but too much can kill you! In other words, fish can be both beneficial and harmful to not only humans, but everyone and everything surrounding fish. There are three things people can do to help with overfishing, the first thing is to be aware of what you are eating. Is the fish on the fear of extinction list? Also asking yourself is the fish you’re about to eat really the fish you intend to eat? Another thing to ask is, was it shipped over seas? If it was it doesn’t benefit anyone, it won’t help the economy or you. Many fish shipped from a long ways creates pollution and may have lost its nutrients value from the long voyage. One last thing to do is if you see a sewer with a sign leading to the ocean, try not to leave trash near it, or better yet don’t litter at all! All the litter left out on streets or near sewers can cause pollution in oceans, lakes, and rivers which is very harmful for marine life. You can still enjoy fish, but not at such a high demand as
Rupert Murray’s The End of the Line focuses on the depletion of the oceans fisheries and the devastating effects it has already begun to have on ecosystems and less affluent populations. The film opens with a description of the tribulations of Newfoundland. Once possessing waters so populous with cod that one could “walk across their backs in the water,” improved technology and larger fishing vessels began to deplete the fish stocks. Despite placing a moratorium on fishing in 1992, the fisheries had already been depleted to the point of complete collapse. Similar processes are occurring around the world, as only .6% of the ocean is restricted to fishing vessels. According to the film, much of the ocean’s catch has declined by 90%; the continuation of current trends if continue, stocks will collapse by 2048.
Common Trout fishing lures are spinners, spoons, and jigs. Spinners are designed to mimic the movements of a chub. This makes them a good choice when targeting rainbow trout in the spring. If you are a beginner using a cast-and-reel technique, spoons are a good option to try. Jigs, on the other hand, are more difficult to master, and are best used once you have become an advanced angler.
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
There are many types of methods for catching fish some of which are not environmentally friendly. Dredging which is done by dragging a mesh bag made of metal along the seafloor is one of these methods. Because this fishing method involves dragging a metal object on the seafloor, a lot of the sea life gets pummeled to death while also ruining the habitat in that area. Fortunately, this fishing method is not used when fishing for Alaska salmon. Another method of fishing that causes quite some damage to the environment is trawling. Trawling, like dredging, uses a net, however, it uses a funnel shaped net instead and can be done at a variety of depths. When it is used near or on the ocean floor, it can cause major habitat damage similar to that of dredging. However, when done at a higher point, it causes very
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
"World Population Clock: 7 Billion People (2014) - Worldometers." World Population Clock: 7 Billion People (2014) - Worldometers. Web. 19 May 2014.
The use of a boat while fishing and some of the physics applicable to boating will be included in exploring the various ways physics applies to the sport of fishing. Other topics will include the fishing rod, fishing lure, casting, and the fish itself.
Unless the current situation improves, stocks of all organisms that are currently fished for food are predicted to collapse drastically by 2048 (WWF 2.) Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more