Introduction
Newfoundland and Labrador’s fisheries might start to be dated in a period not too distant from that Age of Discovery years, about five centuries ago, and since this period it had been performed an important role in both economic and socio-cultural structure of Atlantic Canada. Among several species, northern cods performed one of the main sources of food for both populations from Atlantic Canada and Eastern European countries such as Spain, Portugal, France, and principally England (Higgins, Lifestyle of Fishers, 1600-1900, 2008).
Over the years, as the world has evolved, fishing methods were improved as well, and, especially from the 20th century, several changes had forced the way the fishery was done in North Atlantic. As world population was increasing quickly, the cod demand has grown tremendously. New technologies were introduced and thus catch rates of northern cod began to exceed the hazardous limits of the stock’s ability to rebuild. This fact summed with another that will be shown below led to the cod collapse in the Atlantic Canada by the 90’s.
Main analysis
Cod stock analysis showed that until the 60’s fish landings had never surpassed 300 tons, however by this time more and more foreign fleets had been starting to arrive in the Northwest Atlantic area to catch cod. One reason of this heavily growth in the landings, according to Higgins (2009), was the fact that fishing technology rapidly evolved. The striking growth of factory-freezers trawlers, which could stay for months on the sea storing hundreds of tons of fish on-board, is an example of this fishing evolution. In 1968, an historical catch records that 810 tons of cod was landed, more than twice times the amount of early 60’s. Atlanti...
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Greenpeace. (2008, May 8). The collapse of the Canadian Newfoundland cod fishery. Retrieved June 17, 2014, from Greenpeace International Home: http://www.greenpeace.org/international/en/campaigns/oceans/seafood/understanding-the-problem/overfishing-history/cod-fishery-canadian/
Higgins, J. (2009). Cod Moratorium. Retrieved June 16, 2014, from Newfoundland and Labrador Heritage: http://www.heritage.nf.ca/society/moratorium.html
Higgins, J. (2008). Lifestyle of Fishers, 1600-1900. Retrieved June 14, 2014, from Newfoundland and Labrador Heritage: http://www.heritage.nf.ca/society/fishers_lifestyle.html
Parliament of Canada. (n.d.). Northern Cod: a failure of Canadian fisheries management. Retrieved June 17, 2014, from Parliament of Canada: http://www.parl.gc.ca/HousePublications/Publication.aspx?DocId=2144982&Mode=1&Parl=38&Ses=1&Language=E&File=21
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The history of the Newfoundland cod fishery dates back to the discovery of the North American continent at the turn of the century. Almost immediately, English, French, Spanish and Portuguese fishermen began fishing cod in Newfoundland waters every year. The Spaniards, the Portuguese, and the French concentrated on fishing on the shores of Newfoundland, where fish could always be found; The catches were salted aboard ships and brought back to Europe to be dried and sold. Even when fishing near the coast, these fishermen usually used abundant salt
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Aboriginal women had occupied an essential position in the fur trade of the North American region from its birth during the 17th and 18th centuries. Even though this is true, the role of women, especially those of the Native American society, has been ignored a great deal in the entire history of fur trade. Contrary to the belief that the whole fur trade activity was only male-dominated, it very much depended upon Native women and their participation and labor in order to ensure survival as well as economic success. This paper will attempt to illuminate how Native women played the role as important producers when it comes to fur trade of the American Plains and, of course, the Canadian region. This paper will also deal with the two important company's namely the North West and Hudson's Bay Company and tell how each functioned during the time of fur trade. The term “fur traders” is the term often used to described anyone who was interested in the traffic of furs. The traditional picture has been that of a male in buckskin shirt and a raccoon cap, dispensing alcohol and trinkets to gullible savages, in turn for the quality furs worth 10 times their value.
Due to the decline in seagrass meadows, this species has suffered a catastrophic decline and in order to feed the expected human population in 2050, their population is required to increase 50% its current size. Research was conducted on the past of Atlantic cod and its nursery habitat preferences. The data collected confirmed that these meadows are valuable habitats for juvenile cod nurseries and the maintenance of seagrass is vital in the contribution to Atlantic cod
Commercial whaling is a serious world issue that has always been difficult for those who are in support and those who are against it. Each group defends their side with convincing arguments. Morally, whaling is wrong, but do the reasons for whaling outweigh the reasons to cease the primitive hunts? By studying the effects of whaling,realizing how culture has changed over time, and taking note of the money that would be saved, it can clearly be seen that there is no longer a current need for whaling to continue. Efforts have been made to try to stop whaling, but with no help from any authoritative figure,nothing has been done to regulate the whaling. The famous sea shepherd, known for its strikes against whaling, can even be seen on the popular television show, Whale Wars. The continuation of whaling can only have negative effects on everyone. All practices of whaling should cease.
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