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What is the ecological importance of seagrass
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The relation between the decline in population size of seagrass and the Atlantic cod
Synopsis
Atlantic cod has played and continues to play an important role in human society; however, the species’ survival is dependent upon the maintenance of seagrass. A main issue related to the massive decline in this species is attributed to the disappearance of large areas of Zostera marina (Z. marina) seagrass (30 000 km2 in twenty years). The meadow provides an abundance of nutrients annually and contributes many liters of oxygen daily; the area can even take in ten times the amount of carbon dioxide as a section of Amazon rainforest of equivalent size. When in great abundance, the seagrass can shelter 80 000 fish and 100 million invertebrates. Being located in coastal seas this is a great resource for marine life, however the area is extremely vulnerable to issues such as boating activity, climate change, coastal development, huge weather events and poor water quality. This affects the Atlantic cod population because juveniles select seagrass meadows as nurseries. This
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This study confirmed that seagrass meadows contain more juvenile cod than any other habitat. The fish living in the seagrass have increased viability for a long-term period because protection provided by the meadows increases the possibility of reaching maturity and helps speed the growth rate. Due to the decline in seagrass meadows, this species has suffered a catastrophic decline and in order to feed the expected human population in 2050, their population is required to increase 50% its current size. Research was conducted on the past of Atlantic cod and its nursery habitat preferences. The data collected confirmed that these meadows are valuable habitats for juvenile cod nurseries and the maintenance of seagrass is vital in the contribution to Atlantic cod
In this entertaining, search into global fish hatcheries, New York Times writer Paul Greenberg investigates our historical connection with the ever changing ocean and the wild fish within it. In the beginning of the book Paul is telling his childhood fishing stories to his friends, that night Paul discovers that that four fish dominate the world’s seafood markets in which are salmon, tuna, cod, and bass. He tries to figure out why this is and the only logical answer he could come up with is that four epochal shifts caused theses wild fish population to diminish. History shows that four epochal shifts happen within fifteen years causing certain fish species populations to diminish. He discovers for each of the four fish why this happened to
Over the years, as the world has evolved, fishing methods were improved as well, and, especially from the 20th century, several changes had forced the way the fishery was done in North Atlantic. As world population was increasing quickly, the cod demand has grown tremendously. New technologies were introduced and thus catch rates of northern cod began to exceed the hazardous limits of the stock’s ability to rebuild. This fact summed with another that will be shown below led to the cod collapse in the Atlantic Canada by the 90’s.
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food, then they condense the food down to nutrients and sometimes developed pearls. Filtering the water helps the oysters to grow, and also helps clean the Chesapeake Bay. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However, these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
In conducting my research, I observed activity on a rocky shore off the coast of Washington in the Northwest United States (workbook). This environment inhabits 10 species in shallow water nearly on top of each other. Each species helps form a complicated ecosystem where species protect, consume, and compete for space with other species. Out of the 10 species there are three producers, three sessile consumers (otherwise known as filter feeders), and four mobile consumers- one of which is an invasive species. In this environment the producers are Nori Seaweed (Porphyra), Black Pine (Neorhodomela), and Coral Weed (Corallina). Producers make their own food through sunlight, so only have predators and competition for space. Coral Weed is the strongest
Kurlansky’s biography of a fish that changed the world begins the literary technique in media res. The decision to start the text of this book in the midst of Sam Lee, Leonard Stack, and Bernard Chafe’s adventure aboard a fishing skiff in Petty Harbor was great in that the occurrences there hint at one of the themes in the book. That theme being that the cod population has drastically declined and that human intervention is or may be necessary to prevent the extinction of the species.
The Long Island Sound is an estuary, and is in fact one of the largest in the world. An estuary is a place where salt water from the ocean mixes with fresh water from the rivers that drain from the land. Moreover, like other estuaries, the Long Island Sound has an abundance of fish and other waterfowl that add to the natural balance of the island, as well as one of the most important economic factors (Tedesco). Like other estuaries around the world, the Sound provides breeding, feeding, nesting, and nursery areas for many species that will spend most of their adult lives in the oceans (Long Island Sound Study). Despite these similarities to other estuaries, the Long Island Sound is unique from anywhere else in the world. Unlike other estuaries, the Long Island Sound does not just have one connection to the sea but it has two. It has two major sources of fresh water flowing into the bay that empty into the ocean. It combines this two-...
The Chesapeake Bay plays host to an astonishing amount of plant and animal life, providing much of our fish intake for species that aren’t being overfished. For the species that are being overdrawn, the Chesapeake Bay Foundation is working to restore the populations, and it’s going well thus far. Another theme that is endangering the marine life populations as well as the health of the human population is the massive amount of polluti...
Species such as the blue crab, oyster, and atlantic menhaden are three main commercial fishing outputs in the Chesapeake bay, but the recent algae blooms are devastating the harvest numbers of several different species. According to the oyster company of Virginia, over 20 million bushels of oysters were harvested every year during the peak of the oyster rush of the mid 1880’s. These numbers
Climate change is causing shifts in the distribution and abundance of Mytilus Californianus. Due to the climatic trend, it is predicted that over the next century, most of the coastal region will increase in temperature by several degree which will result the mussel to have higher body temperature (Smith et al). One study shows that a survey of mussel’s abundance along three regions of the California coast (Smith et al). The three regions included southern, northern and central California. It was found that mussel’s abundance was relatively higher in Northern California than Southern California. Northern and Southern California are two regions that have very different oceanographic processes. The mussel abundance may decline in Southern California due to human visitation, increased sea surface temperature and most importantly pollution (Smith et al). Therefore, mussels shift to protected areas such as Northern California to protect themselves from desiccation, warm temperature and salinity fluctuation. In addition, under an experiment, it was found that majority of adult population of this species existed in the Northern California. This proves that Mytilus Californianus had higher survival rates in the northern California region. In addition, this shows the growth of this species plays an important factor in affecting the distribution of mussels in the southern California. According to the article by D. Schmidt: A Review of California Mussel (Mytilus Californianus) Fisheries Biology and Fisheries Programs, there are changes in the bed cover of Mytilus Californianus along the different regions. It was mentioned that the bed cover of this species decreased in southern California due to climatic trends. Since the mussel’s bed cover is changing, this could affect hundred of dependent species’ habitats. Furthermore, climatic change is impacting to the abundance and distribution of
There are in fact 12 species of sea grass in Shark bay which make it
Atlantic Cod has been fished for more than 500 years in Canadian waters and it has been an economic and dietary mainstay for many Atlantic Canadian communities. It is a groundfish which feeds on a wide variety of fish and shellfish, including capelin, herring, flounder, mussels and crab. Atlantic Cod was once one of the dominant species in the inshore and offshore waters of Labrador and northeastern Newfoundland, including Grand Bank, having declined 97% since the early 1970s and more than 99% since the early 1960s are now at historically low levels as was reported by the Designated Unit/Federal Protection. The area of occupancy declined considerably as the stock collapsed in the early 1990s. The main cause of the decline in abundance was
In conducting my research, I observed activity on the rocky shallow shore off the coast of Washington State where I found a small tidal pool (workbook). The community I am studying consists of three producers: Nori Seaweed (Porphyra), Black Pine (Neorhodomela), and Coral Weed (Corallina), three sessile consumers: Goose Neck Barnacles (Mitella), Acorn Barnacles (Semibalanus), and Mussels (Mytilus), and lastly four mobile consumers: Whelk (Nucella), Chiton (Katharina), Starfish (Pisaster), and the Green Crab (Carcinus). In order for producers to survive they must avoid their only predator, Chiton, as well as compete for space amongst each other. Coral Weed is the strongest competitor for space between the producers do to calcium carbonate in its cells creating structural support (SimU text), Black Pine is second, and Nori Seaweed is the least
Rockfishes have a life cycle that is similar to many other marine fishes because they are biphasic. Due to rockfishes having two different life stages they are slow growing, and late to mature, which leads to a relatively high lifetime expectancy. (Haldorson and Love, 1991). The age of rockfishes varies between species and by latitude (Haldorson and Love, 1991). Rockfishes age at maturity is commonly about 50% of the adult length. Sexually mature rockfishes have a high fecundity rate, which varies between species. (Love et al., 2002). Rockfishes have internal fertilization, making them viviparous marine fish. The developing larvae remain internally for several weeks after hatching (Kendal and Lenarz, 1986). Once released, larvae float to the
This has significance when looking at pollution and the effects it has on marine life because: “Pollution controls and habitat restoration have had important roles in the recovery of diadromous fishes. Overall, in terms of relative importance of the different factors, it has been shown that 95% of recoveries of exploited marine species in estuarine and coastal regions were enabled by
Walker, D. I., Kendrick, G. A., & McComb, A. J. (2006). Decline and recovery of seagrass ecosystems—the dynamics of change. In seagrasses: biology, ecology and conservation (pp. 551-565). Springer Netherlands.