Introduction
Seagrass is on the decline around the world and it is an extremely vital marine ecosystem found in shallow water mainly distributed throughout tropical seas, from a temperature around 4oC to 24oC (Green and Short 2003). They are the only true flowering plant (angiosperm) to live in aquatic conditions providing support and shelter for vast amounts of species (Orth et al. 2006; Jackson et al. 2001). They are a marine aquatic plant and a keystone species for many coastal areas found all over the world (Libralato, Christensen and Pauly 2006). Although there is not a huge variety of species, there are only around 60 species globally and over 14% of them are endangered (Green and Short 2003; Orth et al. 2006). The different seagrass ecosystems perform relatively similarly throughout the varying species (Turner and Schwarz 2006). This study will examine the various importances of seagrass and to what extent they are vital for the survival of species within their ecosystem. In addition to this, the role of seagrass in important ecosystem processes will be examined. The abundance of coastal regions are closely linked with seagrasses as they greatly contribute to productivity. Seagrass meadows are highly productive and are ideal for nurseries and providing a relatively safe habitat and shelter from predators (Hughes et al. (2008).
Seagrass is not just a food source for micro species, but also macro species such as manatees, turtles, dolphins and dugongs (Yamada and Kumagai 2012). These marine organisms are all supported directly and indirectly by seagrasses, with some entirely dependent on it. Seagrass is often underestimated in its significance as the vast role that it plays in the oceans ecosystem is not fully understood. ...
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...Dennison, W. C., Duarte, C. M., Fourqurean, J. W., Heck, K. L., & Williams, S. L. (2006). A global crisis for seagrass ecosystems.Bioscience, 56(12), 987-996.
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Turner, S., & Schwarz, A. M. (2006). Management and conservation of seagrass in New Zealand: an introduction. Science for Conservation, 264, 1-90.
Walker, D. I., Kendrick, G. A., & McComb, A. J. (2006). Decline and recovery of seagrass ecosystems—the dynamics of change. In seagrasses: biology, ecology and conservation (pp. 551-565). Springer Netherlands.
Yamada, K., & Kumagai, N. H. (2012). Importance of seagrass vegetation for habitat partitioning between closely related species, mobile macrofauna Neomysis (Misidacea). Hydrobiologia, 680(1), 125-133.
P6: ‘The animals behaviour and natural instinct changes in a marine park compared to in its natural habitat’ (para 3).
salt marsh habitats. Once a marsh has built up to such a level that it
In conducting my research, I observed activity on a rocky shore off the coast of Washington in the Northwest United States (workbook). This environment inhabits 10 species in shallow water nearly on top of each other. Each species helps form a complicated ecosystem where species protect, consume, and compete for space with other species. Out of the 10 species there are three producers, three sessile consumers (otherwise known as filter feeders), and four mobile consumers- one of which is an invasive species. In this environment the producers are Nori Seaweed (Porphyra), Black Pine (Neorhodomela), and Coral Weed (Corallina). Producers make their own food through sunlight, so only have predators and competition for space. Coral Weed is the strongest
The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and underwater grasses (Key Commission Issues 1). There are other types of pollution in the bay such as toxic chemicals, but because nutrient pollution is the most significant and most widespread in the Bay its effects are the most harmful to fisheries. Nitrogen and phosphorous fuel algal blooms which cloud the water and block sunlight from reaching underwater grass beds that provide food and habitat for waterfowl, juvenile fish, blue crabs, and other species (Blankenship 11-12). Algae plays a vital role in the food chain by providing food for small fish and oysters. However, when there is an overabundance of algae it dies, sinks to the bottom of the Bay, and decomposes in such a manner that depletes the oxygen levels of the Bay (11). The reduced oxygen levels in the Bay reduce the carrying capacity of the environment and these “dead areas” sometimes kill off species that can not migrate to other areas of the Bay, such as oysters (11). Increased abundance of algal blooms also led to the overabundance of harmful and toxic algae species and microbes such as the microbe Pfiesteria, which was responsible in 1997 for eating fish alive and making dozens of people sick (12). The heightened awareness of diseases that can be contracted through consumption of contaminated fish also has an economic impact. Therefore, the excess levels of nitrogen and phosphorous have fueled an overabundance of algal blooms, which has reduced water clarity and lowered oxygen levels, affecting many species within the bay and ultimately the industries that rely on these species.
Sea otters (Enhydra lutris) are marine mammals capable of spending their entire lives in water. Being carnivorous in nature, they feed on sea urchins, crabs, fishes, mussels and clams. They are referred to as keystone species due to their profound impact on marine ecology. The interaction between sea otters, sea urchins and kelp forests has been studied as a model for the impact of predator-prey interactions on community ecology. Sea otters are keystone predators, whose presence has a far-reaching influence on the marine food web by affecting the populations of sea urchins, which indirectly affects the populations of kelp forests & other marine organisms. There has been a steep decline in sea otter populations due to water pollution and exploitation for furs. This has affected marine ecology adversely. It is therefore suggested that sea otters should be included in the endangered species list to protect them from further exploitation. This study focuses on the community ecology of sea otters and their impact on marine ecology. The need for their inclusion in the Endangered Species list and the implications of such an intervention are also evaluated.
Since the green crabs were eating the gooseneck and acorn barnacles, the crabs competed with the food sources for the starfish and whelk populations. This caused the starfish to rely more heavily on the chilton and muscles as food sources and the whelk were outcompeted by the green crabs which led to their depletion. After a period of time, both the chiton and muscles had been depleted and the starfish were then outcompeted for the barnacles; this lead to the depletion of starfish. By having the chiton depleted, the nori seaweed, coral weed, and black pine were able to thrive since their only predator had been wiped from the community. Our findings prove that the introduction of the green crab to the intertidal communities of Washington will have a massive impact on the diversity of the communities and could lead to a complete depletion of many of the
The Florida Keys is one of the most famous and most visited archipelagos in the world. Contrary to what many people think, though, the Florida Keys do not begin at Key Largo. To the north lie nearly 50 more keys (ancient coral reef islands) that are mostly undeveloped pieces of land. Great adventures await you as you venture from the mangrove shoreline out to the coral reefs of Biscayne Bay. Biscayne Bay is a shallow estuary, managed by the National Park Services along with Florida Wildlife Commission and many others. The bay serves as a nursery for many infant and juvenile marine life species that need protection until big enough to survive in the open ocean. Large healthy seagrass beds provide hiding places and food for many of the animals living on the reef. Protected by a chain of islands or keys off shore and the mainland to the west, the bay is one of the most productive ecosystems in the park. It is comprised of four different ecosystems; the two major ecosystems are beneath the bay 's clear waters: hardbottom and seagrass.
Our increased appetite for coastal area living, a preference that will likely develop as global temperatures increase, coupled with a rise in seaborne trade and transport, will all contribute to the shaping of future tropical marine ecosystems. Between the years of 1980 and 2000 seaborne trade was shown to increase by 37%, and has continued steadily ever since (Peters 2001). The global mean of ocean transportation is widely acknowledged as a dominant vector regarding invasive species introduction (Carlton 1985), by means of the translocation of larvae and marine microorganisms. One investigation conservatively reported ballast water containing 8 different animal phyla and 5 protist phyla consisting of a total of 81 species (Chu et al., 1997). It is also suggested that at any one moment in time, 10,000 species are transported through ballast water globally (Carlton 1999). An example of a successful invasive transfer via ballast water is the invasion of the comb jelly, Mnemiopsis leidyi, which invaded the Caspian Sea in 1982 (Ivanov et al., 2000). Another ballast water mediated species in recent times is the Pacific brittle star species Ophiactis savignyi, which has now successfully integrated into the tropical West Atlantic (Roy and Sponer 2002). Various management strategies have been manufactured to prevent these ballast tank related problems,
Globally coastal wetlands are disappearing at an alarming rate, the problem is most of society does not realize the value of these precious wetlands. Coastal wetlands provide an important role in the coastal ecosystem. “Coastal wetlands provide critical services such as absorbing energy from coastal storms, preserving shorelines, protecting human populations and infrastructure, supporting commercial seafood harvests, absorbing pollutants and serving as critical habitat for migratory bird populations”(Anonymous, 2011). Coastal wetlands are an economical asset as well as an environmental one.
There are in fact 12 species of sea grass in Shark bay which make it
Stories are told about species that can adapt to the world around them at a surprising rate, but not all species can adapt that quickly to sudden changes in the environment. This is important to keep in mind when dealing with dense habitats, in fact several species of animals have gone extinct in the Chesapeake Bay area. If the Bay’s health goes unrestored, then diversity of species will dramatically decrease. In source four, the chart shows the number of Blue Crabs in the Chesapeake Bay through the years 1990-2013, and the data is astonishing. It is seen that as time moves on the number of crabs are in substantial fluctuation as from 1991 to 1993 the number of crabs went from around eight hundred in 1991, down to three hundred the following year, and up to around eight hundred and fifty in 1993. This data shows that the Bay's health was in sudden extremes of health. However the concerning data is from the years 1999 to 2010, when the number of Blue Crabs in the Chesapeake Bay is below the average. For a decade the health of the Bay was obviously substandard. The importance of having the Chesapeake Bay in good health is the survival of all species, not just the survival of
These herbivores play a key role in controlling algae growth, which is crucial for the coral's growth. However, with the introduction of lionfish, the herbivore
Oceans are such so vast that people underestimate the impact their actions —seeming so insignificant— have on them. Humans have by and large taken the oceans for granted; not considering how important a healthy ocean is to our survival. A popular mind-set is that the oceans are a bottomless supply of fish, natural resources, and an infinite waste dump. There are myriad reasons why the oceans should be saved and the most obvious one is marine life. With 71% of the Earth being covered by water, it is obvious that sea creatures are predominant form of life, making up 80% of the species of life on Earth. However, as important as marine life is, that is not the only reason why saving the oceans is crucial. The ocean floor provides natural resources such as, oil, natural gas, petroleum, minerals, medications, and ingredients for foods and products. The economic benefits of the oceans are huge and significant, as well. Fishing and fish products have provided employment to 38 million people and have generated about $124 billion in economic benefits. However, oceans are on the verge of crisis, marine life, natural resources, transportation, the economy, and important ingredients are at risk due to overfishing, pollution, and acidification. Thus, in this essay I will argue that, oceans are not impervious to human activity and threatening the health of the ocean threatens the health of humanity, since oceans key to our survival.
Coral reefs are well known for their colorful array of marvelous sights including a parade of exotic flora and fauna. They are said to be the foundation for a quarter of marine species, and are a crucial support for human life as well. The coral reef ecosystem is a diverse collection of species (ranging from microscopic to larger-than-life in size) that interact with each other and their physical environment. If any piece of a coral reef is harmed or removed the entire community can be seriously affected, even to the point of collapse. Unfortunately, human impact has resulted in long-term stresses that, unlike the short-term stress of natural disasters, coral reefs are not as capable to recover from. “Approximately half of the world’s coral reef ecosystem resources are considered by scientists to be in 'poor' or 'fair' condition and have declined over time due to several anthropogenic threats” (“Status of Corals” par. 2). Through poorly administered commercial practices, carelessness and ignorance among the common people, and human aggravated natural processes coral reef destruction has become a serious issue afflicting the world’s biodiversity and it’s intricate biosphere mechanics (“Human Impact on the Great Barrier Reef” 1) (“What Are Coral Reefs?” 1).
These results agree with the hypothesis that our “untouched and super-productive world” is affecting marine life ecosystems (Vannela, 2012). All of these results combined confirm the overall hypothesis that pollution is getting worse in the ocean and more marine life ecosystems are being affected, but there