FOOD & BEVERAGE
RESTAURANT
The word restaurant is actually comes from the words “rest” and “rent”. It is the place where they offer and served food and beverage to guest/customer who willing to pay for their services. They are a few ways for customer to paid their bill, either after meal, before meal or with an open account. Their meals are usually served and eaten on premises, but nowadays many restaurants also offer take-out and food delivery services especially fast food restaurant in order to meet customer need and demands.
They are many types of restaurant :
TYPE OF RESTAURANT EXPLANATION
Fast casual Fast casual restaurant is actually a combination of fast food and casual dining where they offer the ease and convinience of fast food.
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Catering is provided at a full range of events, including business meetings, conferences, exhibitions, special events, weddings, and other social occasions. The person who involves ad run tecaering service is called caterers. They can be either independent vendors or individuals within a particular department. Some of the caterer not only in charge in food and beverages but also the decoration for the event.
They are a few type popular catering services :
TYPE OF CATERING EXPLANATION
Mobile catering This refer to catering that uses a mobile van to render services to specific locations carrying with them the necessary food and equipment. Mobile catering usually requires low set-up costs due to its being small scale in nature.
Take home orders Involves delivery of the food to the customer. This catering may also provide party platters for any food choice. Customers may be given an option regarding the portion sizes of their orders.
Door to door Door to door catering offer combinations of food according to the menu choices along with personal service delivered at your door for you and your guests to
High quality ingredients, various things on menu, make the food right infront of you; handcrafted preparation
The two types of restaurants I will compare and contrast are Domino’s Pizza as a fast food restaurant and Olive Garden as a formal dining restaurant. The difference between these two types of food restaurants is that one is American pizza restaurant chain and the other is an American casual dining restaurant chain specializing in Italian-American cuisine. Both restaurants have completely different menu items. These two food restaurant chains are big corporations and scattered throughout the United States.
When it comes to service, facilities need to go above and beyond the ordinary to add value. For example, the facility needs to provide meals. Having various options and settings adds value.
When trying to figure out where to go for lunch, it can be a difficult choice because of how many options are out there. There could be dozens of restaurants to choose from, with varying degrees of interest. Fast food restaurants are usually chosen because they are cheap, easy, and convenient. However, many places are changing what it means to be a fast food restaurant. Panera Bread, for example, is technically a fast food restaurant, but usually is rarely compared to a place like Burger King. Panera Bread generally has a nicer atmosphere with a better aroma and a wealthier appeal while Burger King appeals to the crowd of people who want cheap and easy food.
If you are interested in a management career in hospitality industry it is good to research the management position that you may be interested in. Find out what the different positions are is a good way to start your research. The two different industries within the hospitality industry are the Hotel and Lodging industry and the Restaurant industry. The different top management position in the Hotel and Lodging are: General Manager, Director of Human Resources, Director of Food and beverage, Director of Rooms Division, Director of Sales and Marketing, Director of Engineering, Director of Accounting. The different top management for the restaurant industry are: General Manager, Kitchen Manager, Bar Manager, and Dining Room Manager.
•· Do you provide other services besides food? Yes we do. We also provide a way of transportation to a
Many give credit to Paris as to being the birthplace of the restaurant, but many characteristics that define a restaurant were already found in China during the song dynasty. Although the contemporary menu first appeared in France in the eighteenth century, it does not mean that it was the first time we ever saw a menu. The very first menus appeared in the first millennium during the Chinese Song Dynasty back In the 1200s (Heimann, Heller and Mariani, 2011). The Chinese used to offer hundreds different types of foods for their customers, and considering they were the first to invent paper, the Chinese used to find it much easier to scribble them all down. As more menus emerged, the first modern menu appeared in the latter part of the eighteenth century after the French revolution. After dining, menus were commonly taken as a souvenir; reason for this is to either have evidence of the luxurious spots one dined in, or just to keep it as a historical document. The eighteenth cent...
We present best quality of food to the regulars customers with best presentation and excellent way of service.
Restaurants provide homogeneous products, though service delivery may differ from one place to another depending on the caliber of regular customers registered over a period of time as well as the target market. This means in most cases, service delivery will remain the main factor behind success of any enterprise in the hospitality industry.
The United States of America, a country where anyone can become anything he or she wants to be. It is even given the phrase “Land of opportunity.” This is one of the reasons people from different parts of the world choose to immigrate to the United States. Immigrants do not immigrate alone, but bring their cultures with them. One of the representatives of culture is food, and with the vast amount of immigrants, the vast amount of ethnic restaurants are introduced. Beneficial things happened with the rise of ethnic restaurants, they serve as a doorway to introduce different cultures and they improve the country’s economy. Some people disagree and believe that ethnic restaurants are a problem. That they lead to cultural separation because it
First, fast food and home-cooked meals differ in the time. The people choose fast food because they do not have time to prepare a proper meal and it can be prepared very quickly. Jekanowski, Binkley, and Eales (2001) claimed that fast food outlets’ main sales point is convenience. The fast food companies open a lot of branches in the different area so that the customers just need a few minutes to buy a set of fast food even it is complete with a drink.
Local Capacity. The convenience store chain can provide local cooking capacity at the stores and assemble foods almost on demand. Inventory would be stored as raw material. This is seen at the U.S. fast-food restaurant franchise Subway where dinner and lunch sandwiches are assembled on demand. The main risk with this approach is that capacity is decentralized, leading to poorer utilization.
Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.
Rooms for Dessert adding Unique Ingredients to life’s Balancing act (Roberts.,2013) business plan is based on the belief customers will be impressed with the products and services offered and spread word of the quality provided. This will attract new customers’ thereby increasing business and revenue. Although the business is in the start-up stage the business has the opportunity of expansion in the near future, offering products to home parties or conducting in-office demonstrations would most likely increase customer base and attract new customers. As shown in the SWOT analysis (Table 1) Rooms for Dessert strength is offering a unique service differentiating from competitive restaurants offering similar or complementary products
Key activities that fast food fried chicken restaurants include preparation of food for daily restaurant operation, equip staff with training and development for new recipes. Local marketing is required to promote launch of new and seasonal products (Lee, 2013) and (Popeyes Singapore, 2016).