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A brief history of rabies
Rabies research article
A brief history of rabies
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Tularemia (Francisella tularensis) also known as Rabbit Fever, is a potentially dangerous bacteria that is found in rabbits, hares, prairie dogs, other small animals, including pet hamsters. It is contracted by approximately 4 individuals a year living in Oregon. According to the World Health Organization (WHO), “humans become infected mainly through the bite of arthropods, particularly ticks and mosquitoes, and through the skin, conjunctival sac or oropharyngeal mucosa, by direct contact with infected animals or animal materials and by ingestion of contaminated food or water or inhalation of contaminated dust or aerosols.” According to Oregon Health Authority Tularemia is found in over 250 species of animals, like rabbits, birds, mammals,
fish and reptiles. Even the common house cat has been known to acquire this disease and give it to their human companions. The symptoms are chills, acute fever, diarrhea, joint pain, dry cough, headache, fatigue/weakness, mouth and throat lesions. Tularemia is very diverse in its mode of transport. It can be acquired through direct contact with an infected animal, fluids or tissues. It can be ingested by eating contaminated food or drinking contaminated water. It can be inhaled as a spray or aerosol if airborne. Or as mentioned above it can be acquired by bug bites. No known cases have been reported of the bacteria acquired from person to person contact. Its incubation period is between 3 to 14 days. Once a person becomes infected with the bacteria they should immediately visit their healthcare provider for antibiotics. The medications used to treat Tularemia are Streptomycin or Gentamicin for 10 to 14 days. Although they are currently working on a vaccine it has yet to be released in the United States. Depending how a person became infected makes a difference. The bacteria are very infectious if airborne it can easily become either a pulmonary or typhoidal disease, which can be fatal. This disease is considered a disease that can be turned into a “Category A” bioterrorist weapon agent. The way to break the chain of infection is by using insect repellent when outside in the woods or by treating your clothes with insect repellent made for clothing. Wash your hands if you have possibly touched an infected animal or animal fluids. If you plan to eat wild game, then make sure it is washed in safe water and cooked thoroughly.
I identified the genus and species of an unknown bacterial culture, #16, and I applied the following knowledge of morphologic, cultural and metabolic characteristics of the unknown microorganism according to the laboratory manual as well as my class notes and power point print outs. I was given an incubated agar slant labeled #16 and a rack of different tests to either examine or perform myself; the tests are as follows: Gram Stain; Nutrient Gelatin Test; Carbohydrate Fermentation; Dextrose, Lactose and Sucrose; IMVIC tests; Citrate, Indole, Mythel-Red and Vogues Proskauer test; as well as a Urease and TSI Test.
Typhoid fever is a systemic infection caused by the gram-negative organism Salmonella typhi. It is transmitted through fecal-oral or urine-oral route by either direct or indirect contact of the carrier’s or infected individual’s feces or urine. Humans are the only source of this organism. Ingestion of
In this lab project, the microbiology students were given 2 unknown bacteria in a mixed broth each broth being numbered. The goal of this project is to determine the species of bacteria in the broth. They had to separate and isolate the bacteria from the mixed broth and ran numerous tests to identify the unknown bacteria. The significance of identifying an unknown bacteria is in a clinical setting. Determining the exact bacteria in order to prescribe the right treatment for the patient. This project is significant for a microbiology students because it gives necessary skills to them for future careers relating to clinical and research work.
The purpose of this laboratory is to learn about cultural, morphological, and biochemical characteristics that are used in identifying bacterial isolates. Besides identifying the unknown culture, students also gain an understanding of the process of identification and the techniques and theory behind the process. Experiments such as gram stain, negative stain, endospore and other important tests in identifying unknown bacteria are performed. Various chemical tests were done and the results were carefully determined to identify the unknown bacteria. First session of lab started of by the selection of an unknown bacterium then inoculations of 2 tryptic soy gar (TSA) slants, 1 nutrient broth (TSB), 1 nutrient gelatin deep, 1 motility
After a series of biochemical tests and evaluation to determine several unknown bacteria, the bacterium Yersinia pestis was chosen to report. The discovery of Y. pestis dates back to 1894 by French/Swiss physician and bacteriologist named Alexandre Yersin. The name Yersinia pestis is synonymous with its more common name, the plague. Y. pestis is known to infect small rodents such as mice and rats, but is transmitted to humans through the bite of an infected animal or flea. Although this bacterium is known to still cause illness today, it is infamous for three pandemics that occurred in earlier centuries. According to the Centers for Disease Control and Prevention, the first recorded pandemic occurred in 541 A.D. and is known as the Justinian Plague. The second pandemic originated in China in 1334 and has received the egregious name the “Black Death.” Finally, the third outbreak took place in the 1860’s and is known as the Modern Plague. It wasn’t until the end of the Modern Plague that scientists discovered the causative agent and mode of transmission of the Yersinia pestis bacterium.
In the last decade, the number of prescriptions for antibiotics has increases. Even though, antibiotics are helpful, an excess amount of antibiotics can be dangerous. Quite often antibiotics are wrongly prescribed to cure viruses when they are meant to target bacteria. Antibiotics are a type of medicine that is prone to kill microorganisms, or bacteria. By examining the PBS documentary Hunting the Nightmare Bacteria and the article “U.S. government taps GlaxoSmithKline for New Antibiotics” by Ben Hirschler as well as a few other articles can help depict the problem that is of doctors prescribing antibiotics wrongly or excessively, which can led to becoming harmful to the body.
Treponema pallidum is transmitted sexually through oral, anal, vaginal intercourse and from mom to baby during pregnancy or during birth (1). The human host is the only natural known for Treponema pallidum but testing can be done on rabbits for p...
The biting midge (Culicoides imicola), which is responsible for this disease’s transmission, is usually contained within Mediterranean Europe; where the conditions have been exactly what the midge demands to survive (Society for General Microbiology NP). However, with an increase in average temperature of six degrees, the midge has been allowed to travel northward threatening the cattle throughout the area and even as far as England (Society for General Microbiology NP). The spread of the midge’s territory has led to an increased number of their population, along with the amount of infected cattle.
Exotic animals carry diseases and infections that can be potentially harmful or fatal to humans, jeopardizing the safety of the community. These diseases range in severity from common ringworm infections from African pygmy hedgehogs to lyssaviruses in p...
Legionella pneumophila GRAPH Introduction: Legionella pneumophila are gram-negative rods. They are very difficult to culture because of their complex nutrient requirements, such as cysteine, high concentrations of iron, and the use of activated charcoal agar. They survive as intracellular pathogens of either protozoa or human macrophages. They are most often found in stagnant water reservoirs like air conditioning cooling towers, whirlpool spas, humidifiers, faucets and shower heads, and are infectious when inhaled. L. pneumophila was first identified and named after the American Legion convention of 1976, held in Philadelphia, PA.
Salmonella is a gram-negative rod, which is known to infect humans, birds, and other mammals by invading and irritating the intestines. It is more common in poultry and swine which, if consumed, can cause diarrhea, nausea, vomiting, and stomach cramps. The infectious disease can be found almost everywhere and anywhere, including in water, animal feces, raw poultry, and raw seafood. Animals consume salmonella from the soil or contaminated processed feed. In humans, salmonella can lead to a developing typhoid-like fever that persists among other symptoms. However, there is no vaccine available for Salmonella but no treatment is needed because the infection is usually simply fought off by the immune system. There are various ways of preventing the salmonella infection as well, for example, careful cleaning of hands and utensils while cooking are simple preventative actions. Keeping clean and properly preparing food are the best ways contamination and spread of Salmonella can be avoided.
Common animals that carry these diseases are rats, prairie dogs, and parrots (“Exotic Animals as Pets”). According to Live Science, a science news website, researchers have found that 13 zoonoses, which are diseases transmitted from animals, cause approximately 2.2 million human deaths per year. "From cyst-causing tapeworms to avian flu, zoonoses present a major threat to human and animal health," lead researcher Delia Grace, a veterinary epidemiologist. According to researchers, about 60% of all human diseases are zoonotic, meaning they come from animals. Most zoonotic human diseases come from livestock, such as pigs, chickens, cattle, goats, sheep, and camels (Bryner). If humans would not come into close contacts with animals there would not be as many diseases in the world which would result in less human and animal deaths. According to WebMD, an American corporation that provides health news, advice, and expertise, a very common zoonotic disease in the world today is influenza, also known as the flu. Influenza usually comes from ducks, geese, or pigs and then it spreads to chicken and pigs. Leptospirosis is another example of a human infection that comes from animals. Leptospirosis is caused by contact with water, food, or soil that has been contaminated with urine from infected animals. This infection can lead to liver failure, kidney damage, brain and spinal cord infection, and rarely, death
Wear gloves and proper cloths if handling the infected animals to prevent the direct contact.
Salmonella is also a bacterium that is widespread in the intestines of birds, reptiles, and mammals. It can spread to the human species a variety of different ways; through foods or animal origins. Some examples of food involved in outbreaks are eggs, poultry and other meats, raw milk and chocolate. The illnesses it causes are typically fever, diarrhea, and abdominal cramps. In people with poor underlying health or weakened immune...
Animal bites on humans may cause open wounds or even crushing injuries. Like us, all animals carry certain bacteria or viruses that can cause illness if passed on to humans via the open wounds. The pathogen entry pathway for these zoonotic infections include bites or scratches, and direct contact saliva or waste. These diseases bring about a considerable amount of inconvenience to humans and therefore, the greatest concerns are of young children and immunocompromised patients. Children are especially susceptible to getting bitten and an adult supervision is always recommended because their immune systems are still weak and an infection that might mildly infect an adult can be fatal for them.