The Smoke Free Policy

1057 Words3 Pages

As businesses transition into a smoke free work place, the total environment is condemned smoke free. Twenty years ago, restaurants allowed customers to smoke, where as now that smoke free policy has risen there are almost no restaurants or bars that allow smoking in the building. The majority of a restaurant’s customers are non smokers; therefore the income of customers would increase because non smokers would not have to worry about second hand smoke. Based on Zagat’s Release of 2008 America’s top restaurants survey, “ The 2008 Zagat Survey “ America’s Top Restaurants of 132,000 Americans noted that “The verdict on smoking is overwhelming with seventy seven percent of diners saying they’d eat out less if smoking were permitted in local restaurants, and only two percent saying they’d dine out more.” (Par. 5). Due to the ban of smoking in restaurants, more non smokers are able to come in, therefore businesses are able to make more a profit and not be hurt by the smoking restrictions. According to the article, Smoke-free Legislation: A review of Health and Economic Outcome of Research, by EJ Hahn, “ A 2010 analysis of economic outcomes of smoke free laws stated,” there is clear evidence that smoke-free legislation does not hurt restaurants or bar businesses, and in some cases businesses may improve.” (Par. 5). The economy has started to cater towards the larger population of non-smokers in order to increase their revenue, but having smoke-free business they are enabling more of the population to feel comfortable coming into their business and taking a seat.
Quitting the use of tobacco is in the best interest of the user’s life and family, but there are families that rely on the production of tobacco. According to Lawrence E Wood ...

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