As businesses transition into a smoke free work place, the total environment is condemned smoke free. Twenty years ago, restaurants allowed customers to smoke, where as now that smoke free policy has risen there are almost no restaurants or bars that allow smoking in the building. The majority of a restaurant’s customers are non smokers; therefore the income of customers would increase because non smokers would not have to worry about second hand smoke. Based on Zagat’s Release of 2008 America’s top restaurants survey, “ The 2008 Zagat Survey “ America’s Top Restaurants of 132,000 Americans noted that “The verdict on smoking is overwhelming with seventy seven percent of diners saying they’d eat out less if smoking were permitted in local restaurants, and only two percent saying they’d dine out more.” (Par. 5). Due to the ban of smoking in restaurants, more non smokers are able to come in, therefore businesses are able to make more a profit and not be hurt by the smoking restrictions. According to the article, Smoke-free Legislation: A review of Health and Economic Outcome of Research, by EJ Hahn, “ A 2010 analysis of economic outcomes of smoke free laws stated,” there is clear evidence that smoke-free legislation does not hurt restaurants or bar businesses, and in some cases businesses may improve.” (Par. 5). The economy has started to cater towards the larger population of non-smokers in order to increase their revenue, but having smoke-free business they are enabling more of the population to feel comfortable coming into their business and taking a seat.
Quitting the use of tobacco is in the best interest of the user’s life and family, but there are families that rely on the production of tobacco. According to Lawrence E Wood ...
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Smoking is the leading cause of preventable death in the United States and worldwide (Centers for Disease Control, 2013, World Health Organization, 2008). Tobacco cessation counseling is a vital component of any public health strategy seeking to decrease mortality, disease and costs associated with smoking. To that end, the Healthy People 2020 Tobacco Use Objectives cover three main areas: reducing tobacco use, instituting health system changes, and creating social and environmental changes (U.S. Department of Health and Human Services, 2013). Objective TU-10 falls under the category of health system changes as it seeks to open doors for patients to make quit attempts and to pursue tobacco cessation methods by increasing tobacco cessation counseling by physicians and other health care providers.
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This essay is aimed to explore, analyse and discuss smoking in adults. Smoking is a public health issue as such is one of the major contributors to high mortality and ill-health in the adults which is preventable (Health and Excellence Care (NICE) (2012). The United Kingdom (UK) is known to have the highest number of people with a history of smoking among people with low socio-economic status (Scriven and Garman, 2006; Goddard and Green, 2005). Smoking is considered a serious epidemic in the UK and the National institute for Health and Excellence Care (NICE, 2012) stated that 28% of adults with low economic status are tobacco smokers compared with 13% of those with economic status or having professional incomes. Furthermore almost 80,000 people died in England in 2011 as a result of smoking related issues and 9,500 admissions of children died due to being second hand smokers (WHO, 2005). This essay focuses on definition of smoking, the aim is to underline the relationship between smoking and the determinants of health and then, the size, prevalence, and morbidity trend of smoking will be explored. Furthermore, some public health policies introduced to confront the issues around smoking will be investigated and finally, the roles of nurses will identify health needs the public so as to promote good health and their wellbeing.
In a research article by Gallet (2004), several aspects of the clean indoor-air laws were closely examined. Set apart from other literature on the same topic, Gallet (2004) proposed that the degree of enforcement of these laws was just as important as the laws themselves. States that maintained the most restrictive clean-air laws encouraged much more competition within the cigarette industry; hence prices were adjusted closer to marginal cost which caused the availability of supply to increase (Gallet, 2004). Conversely, Keeler, Barnett, Manning, & Sung (1996) concluded that the price adjustment closer to marginal demand could be explained as an attempt to compensate for the reduction of demand caused by the antismoking laws. Regardless of the opinions of the papers on this aspect of the clean indoor-air laws, both agreed that state regulations that prohibit or limit smoking in public places decreased the cigarette demand.
Smoking cigarettes is a detrimental practice not only to the smoker, but also to everyone around the smoker. According to an article from the American Lung Association, “Health Effects” (n.d.), “Smoking is the leading cause of preventable death in the U.S., causing over 438,000 deaths per year”. The umbrella term for tobacco use includes the use of cigarettes, cigars, e-cigs and chewing tobacco. While tobacco causes adverse health consequences, it also has been a unifying factor for change in public health. While the tobacco industries targets specific populations, public health specifically targets smokers, possible smokers, and the public to influence cessation, policies and education.
This year alone cigarettes will kill over 420,000 Americans, and many more will suffer from cancers, and circulatory and respiratory system diseases. These horrible illnesses were known to come from cigarettes for years. Recently the Food and Drug Administration declared nicotine, the main chemical in cigarettes, addictive. This explains why smokers continue to use cigarettes even though smokers are aware of the constantly warned about health dangers in cigarettes. Some researchers have also found out that smoking by pregnant women causes the deaths of over 5,000 babies and 115,000 miscarriages. The only way to get rid of the suffering and loss of life by cigarettes is to ban them. . For years cigarettes have been known to cause cancer, emphysema, and other horrible illnesses. The deaths of over 420,000 of Americans this year will be do to cigarettes. With all the other causes of deaths, alcohol, illegal drugs, AIDS, suicide, transportation accidents, fires, and guns, cigarettes still count for more deaths than those do combined. We can’t stand and watch people die because they smoke cigarettes. Thousands of smokers try to rid themselves of cigarettes but can't because of additive nicotine. Nicotine was recently declared addictive by the Food and Drug Administration, which explains why many smokers continue to smoke despite the health warnings on cigarette smoking. Nicotine makes it almost impossible for cigarette smokers to quit smoking because of its addictive nature, and with the cigarette manufacturers putting just enough nicotine in the so they cant be outlawed. The benefits of outlawing cigarettes greatly outnumber the disadvantages, for example, many scientists believe a link between smoking and a shortened life span exists between the two, a ban on cigarettes could increase life spans. Many studies suggest that billions of dollars now spent on smoking related. Smoking related illnesses could be reduced by outlawing cigarettes, families could save money by not purchasing cigarettes, and accidental fires costing millions of dollars caused by cigarettes would stop. Although a complete ban on cigarettes currently remains almost impossible, several organizations recently helped create a bill that could control cigarettes much in the same way the government now controls drugs. One such organization, the Food and Drug Administration, headed by David Kesslar drafted a major part, which would require manufacturers to disclose the 700 chemical additives in cigarettes, reduce the level of harmful chemicals, require cigarette companies to warn of the addictive nicotine, restrict tobacco advertising and promotion, and control the level of nicotine cigarettes contain.
The article “Health Effects of Secondhand Smoke” and the video “Secondhand smoke: Triumphs and tragedies”, both attempt to educate viewers on the effects of secondhand smoke as people go about their daily lives. “Health effects of secondhand smoke” states the little known negative health effects of exposure, and “Second Hand Smoke: Triumphs and Tragedies” tells stories of lives lost and improvements made in the realm of protecting the population from the dangers of secondhand smoke. For example, The City of El Paso banned all smoking in restaurants, with no effect to local businesses or the economy, the only change following the enactment of this law was cleaner air for all.
Every year, there are over 400,000 smoking-related deaths in the United States. A large percentage of these are due to lung cancer, whose leading cause is smoking. However, not all deaths are smokers themselves. Anyone in the vicinity can fall victim to second hand smoke. These people, through no action of their own, can have their lives threatened.
Thesis: It is imperative for smokers to quit because it benefits society as a whole as well as themselves. Fighting against the use of tobacco is important because it causes many diseases and is a player in air pollution.
Although it is beneficial for the economy for the production of tobacco products it is extremely risky to use the product. According to researchers second-hand smoke is terrible for everyone in the world who walk by someone who is exhaling. In the article by Robert Proctor “Why ban the sale of cigarettes? The case for abolition” he states that cigarettes are the “most deadl...
Smoking ban in public places has been a hot issue these last months not only in Malta but also in various countries who are discussing the effects a ban would have. There have been several debates on smoking ban. Even though the harmful effects of smoking, both active and passive, are well known and undeniable smoking is far from being in decline; it is spreading among young people in particular quickly.
...xposure to environmental tobacco smoke in restaurant and tavern workers in one US city. Journal of Exposure Analysis & Environmental Epidemiology, 10(1), 36-49. Retrieved from Academic Search Premier database.